Renda Helin Design & Interiors studied the innovative ethos of the Emre Group and brought it to life in their new, construction-themed corporate offices in Sisli, Istanbul.
Tamarind drink made of tamarind pulp and simple syrup is simple to make and so refreshing! A delicious way to hydrate all year long!
Tamarind of Mayfair was the first Indian restaurant in London to receive a Michelin star. The logo and identity was designed by Dutchscot.
Tamarind Square, Cyberjaya
Tamarind Square has become a paradise for street performers to showcase their talents. By running a weekly busking session, many singers and performers are getting opportunity to express their creativity through different genre of music.
Read 35 reviews from the world’s largest community for readers. Simon, Maya and Penny never thought they'd return to Tamarind, the mystical island of adven…
Tamarind concentrate vs tamarind paste, both work in all recipes calling for tamarind and here's how to use them both and substitute.
Explore Corporate Photographer London's 2806 photos on Flickr!
Completed in 2019 in Shenzhen, China. Images by Kangshuo Tang. The work “Bonfire” is located in a vacant BBQ site in Xichong Resort, Dapeng New District, Shenzhen City. The site is surrounded by lush trees, and...
My new MOC. A modular town square featuring a post office & fish & chip shop
When we think of tamarinds, juicing might not be the first thing that comes to mind. Tamarind is a fruit from the legume family. Its tree thrives in tropical and subtropical climates. There are various names for it, but the word tamarind means 'Indian date.' The tamarind tree (Tamarindus indica) is highly valued in many...Read More
Enjoy the wonderful benefits of this refreshing tamarind juice made from scratch and sweetened to taste along with a hint of ginger to tantalise your taste buds.
Tamarind eggplant recipe from Australian chef Christine Manfield's cookbook Indian Cooking Class. It's sweet, sour, savoury and saucy.
Tamarind Tribeca: Tamarind changed perceptions of modern Indian dining in New York. Crisp white linens, soft lighting, and service so attentive it could make the staff of the Four Seasons (discreetly) blush, the restaurant was a bold departure from the fast-food vibe and fluorescent bulbs of the (admittedly delicious) takeout joints in nearby Curry Hill. Now in TriBeCa, well-dressed groups of business associates, couples celebrating anniversaries and multi-generational family outings gaze at the glass-enclosed tandoor kitchen while enjoying dishes like fresh shrimp in a cumin-spiked coconut sauce, apricot-stuffed grilled lamb and crispy fritters with whole spinach, banana and cheese.
In hindi we call it as "bulbul tree". Scientific name: Leucaena leucocephala
With dark fruit and fragrant spices, this classic Indian tamarind chutney recipe is the perfect accompaniment to fried snacks like pakoras and samosas.
This tamarind syrup is extremely versatile! Use it to make cocktails, agua de tamarindo, or for cooking in Southeast/South Asian dishes.
Tamarind Çıtırları offers a delightful fusion of tangy tamarind and spices in a crispy fried snack, perfect for any time of the day.
Tamarind balls are sweet, flavorful treats that are favorites throughout the Caribbean. They're made with tamarind, sugar, and seasonings like pepper.
