This gluten-free recipe for Serbian/Croatian nut roll comes courtesy of gluten-free cooking expert Teri Gruss
Kiffles (kiflis) are traditional Hungarian cream cheese pastry cookies with assorted fruit and nut fillings like apricot, almond, and poppy.
This nut roll recipe hails from an old family friend and is a Christmas staple. It only requires one rise, so it's easy to churn out a ton of nut roll!
This sweet yeast bread roll is typical for the country I come from (Croatia) as well as many other East European countries.
This easy Balkan nut roll recipe has sour cream in the yeast dough and requires only one rise. This classic dessert is served throughout Europe.
A tender sweet bread with a deep golden crust and a flavorful, nutty filling. Perfect with a hot cup of coffee. Before you begin, keep in mind that the dough needs to be refrigerated overnight.
No wedding, holiday or other celebration is complete without Hungarian nut roll in my family. Festive and delicious, this will complete any dessert table.
This nut roll recipe hails from an old family friend and is a Christmas staple. It only requires one rise, so it's easy to churn out a ton of nut roll!
While similar to other nut roll recipes, this filling is unique because it uses no egg whites or lemon and includes a delicious "Americanization" of the Slavic recipe by adding--whiskey! It adds a fantastic additional flavor; feel free to split the filling before adding whiskey if you'd like to reserve some spirit-free for the kids (though it cooks off and I've never met a kid who didn't like this). Makes a big batch--perfect for giving away. Freezes very well. My sister and I will make double this batch all at once and freeze them until we're ready to give/send them out.
For Kiffles, Kolache and other baked treats! Ingredients: Walnuts (Finely chopped)--- 1 LB Sugar--- 1 CUP Butter (melted)--- 2 TBSP Egg Whites--- 3 Milk--- 1-2 OZ Salt--- Pinch STEP BY STEP: In a mixing bowl, combine walnuts, sugar, and salt. Mix evenly. Add melted butter and whisked egg whites to bowl and stir until mixutre becomes thick and syrupy. Add milk as needed to make the filling more spreadable. Kiffles with walnut filling
This easy Polish babka recipe requires no kneading and only takes one rise. This slightly sweet bread with raisins is traditionally served for Easter.
Old World Recipe for Croatian Nut Rolls as related to me by someone who baked these every Easter.
A good old fashioned nut roll...just like grandma used to make! Oh my gosh, I just love nut rolls. They are so delicious. I especially love...
This recipe for nut roll, known as potica, povitica and orehnjaca, is a sweet yeast bread with a walnut filling.
Here is how to make Croatian walnut roll. This easy to make recipe comes from a Croatian reader who lives in Canada. Thanks so much.
You can't have Christmas without these traditional Polish kifli (kiflies). These Eastern European walnut cookies are delicate, buttery, and perfect for any time of year. But if you're looking for an easy and melt-in-your-mouth dessert to celebrate holidays, this recipe is exactly what you need!
Old World Recipe for Croatian Nut Rolls as related to me by someone who baked these every Easter.
Flaky buttery cream cheese pastry dough envelopes a delicious walnut-cinnamon-y filling. YUM!
This nut roll recipe hails from an old family friend and is a Christmas staple. It only requires one rise, so it's easy to churn out a ton of nut roll!
These nut rolls are unlike any other that I've had. The dough is more bread-like and the nut filling is substantial. Store-bought nut rolls tend to be more cake-like with a skimpy nut filling.
Makes 2 rolls: Crust * 1 package active dry yeast * 2 cups warm milk * 8 cups all-purpose flour * 3/4 cup sugar * 1 t...
These nut rolls feature a tender, yeast-risen dough with a ground walnut filling flavored with cinnamon, perfect for the holidays or Easter.
Traditional Slovenian potica (known in Croatia as povitica) is a delicious treat for breakfast or dessert. It also makes a wonderful gift. Here are two easy recipes for the bread.
Here is how to make Croatian walnut roll. This easy to make recipe comes from a Croatian reader who lives in Canada. Thanks so much.
Orahnjača, or walnut roll, is a popular sweet baked in Croatia. It is hard to go to a wedding, christening, Christmas or Easter gathering, without finding this on the table. Check out the recipe below. Ingredients Wheat flour – 700 g Yeast – 40 g Milk – 600 ml Eggs – 2 Walnuts – 500 g Suga
The Recovery Kitchen is a blog which promotes eating disorder recovery by using cooking as a positive outlet.
My father and grandparents were born in Czechoslovakia. I use to watch my grandmother make these small pastries at Christmas time and I couldn't wait to eat them when she was all done. I do hope you will enjoy this recipe as much as I do. You will need a large area to work.
Sweet Thing Gourmet Some of my fondest memories are of Christmases spent at my grandparents. I’m not sure how she did it, but Gran...
If it wasn't for kolache, I wouldn't be on this Earth. Literally. My parents met on a business conference and both mentioned their Slovak heritage. They swapped recipes and decided to have a "Koláčhe Cook-off". My Dad messed up his recipe and lost the cook-off but in the long-run, he won because one thing led to another,they got married, and the rest is history. So when I say if it wasn't for Slovak food I wouldn't be here- I genuinely mean it! Ingredients: For the Dough: Makes Two 12" loafs All Purpose Flour--- 2 CUPS Sugar--- 1/4 CUP Milk--- 1 CUP Instant Yeast--- 1 Packet (2 1/4 TSP) Vegetable Oil--- 1/4 CUP Salt--- Pinch For the Filling: Use 1.5-2 CUPS Filling per loaf Poppy Seed--- Recipe HERE or Walnut--- Recipe HERE or Lekvar Egg (For egg wash)--- 1 STEP BY STEP: In a mixing bowl, combine flour, salt and yeast Warm milk so it's warm (but not burning hot) to the touch and dissolve sugar in milk. Add milk/sugar to flour mixture. Combine all ingredients and knead into a solid ball of dough Cover dough and let rise in a warm place for 15 minutes (I use a heating pad). Punch down dough and let rise for another 2 hours. Should just about double in size during that time. To make 2 loafs divide the dough in half. Preheat oven to 400F Flour a work surface and roll out dough to a thickness similar to a pie crust. Use a pizza cutter to square off edges. Evenly spread filling over dough leaving a thin, uncovered border around the edges. Brush egg wash along border and fold dough in 3 equal sections and close bottom fold. Seam should be facing the bottom. Brush outside of the koláčhe and place on a parchment paper lined baking sheet. Bake koláčhe at 400F for 25 minutes until outside is a beautiful golden brown Let koláčhe cool and enjoy!
Honey Walnut Kolachi is the perfect blend of high quality, pure, sweet, golden honey and the freshest California grown walnuts shipped straight from the farm, ground fresh daily to make a deliciously sweet, moist filling. It's wrapped up in our sweet cream butter dough and baked to perfection. It's a little sweeter than the #1 best selling Original Walnut which can't be improved... or can it? You decide. Net Weight 24 oz. 14" long, can slice into 18-28 servings. Individually wrapped in freezer ready gift box. Freeze up to 6 months.INGREDIENTS: WALNUTS, UNTREATED WHEAT FLOUR, SUGAR, WATER, HONEY, BUTTER, EGGS, MILK, SEA SALT, YEAST
Stuff by Cher, a blog about cooking, crafting, self-sufficiency and other stuff
Every Christmas, I make kiffles, lots and lots of kiffles. Many years ago (10 give or take), I swiped the recipe from my mother's ki...
Here is an easy Makovnjača recipe. This poppyseed roll is actually a traditional Croatian dessert that doesn’t have an exact historical story, but tastes oh-so-good!
Potica (po-TEET-za) is a European rolled pastry filled with ground walnuts. This simple version starts with refrigerated crescent dough and adds raisins.
For Kiffles, Kolache and other baked treats! Ingredients: Ground Poppy Seed--- 1 LB Sugar--- 1 CUP Water--- 3/4 CUP Salt--- Pinch STEP BY STEP: Combine poppy seed, salt and sugar. Gradually add water to make the mixture more spreadable. Poppy seed filling in Kolache
