These Pecan Tassies are an all time favorite dessert. Flaky pastry is filled with a sweet caramel filling and pecans in a bite-sized dessert.
A new line of nut based, artisanal "cheeses" have hit the market, what will a professional cheese taster and cheese lover think of them?
16 Life Changing Vegan Cheese Recipes! Want to go vegan but love cheese? No problem! These dairy free cheese recipes will satisfy all your cheesy needs.
Sliceable Vegan Cashew Cheese
If you're looking for an elegant Christmas cookie that is easy to make, these delicious Apricot Hungarian Cookies are the recipe for you!
Miyoko's Vegan Cheese Wheels come in several semi-soft "double cream" and semi-firm "aged" varieties. All dairy-free, gluten-free, and soy-free.
Upgrade your cheese boards with this mellow, tangy vegan swiss cheese recipe.
This macadamia nut cheese is one of my favorite vegan cheeses, only requires 8 ingredients and is ready in 10 minutes. It's the perfect appetizer or snack!
Dairy-free Fermented Nut Cheese is fun to make & easy! This probiotic recipe can be used for soft cheeses (easiest and fastest) or sliceable, firm cheeses.
Ever since posting Real Cream Cheese , I have been slightly obsessed with making raw nut cheeses. My first taste of vegan cheese was Che...
A simple guide on how to make a vegan platter. Rainbow fruits and vegetables, olives, home-made dips, crackers + nut cheeses.
These vegan cheese recipes make the absolute best, homemade and dairy-free melty mozzarella, cashew, almond, nut-free..etc. cheeses. Must have for everyone!
Easy, wholesome savoury biscuits or crackers packed with nutritious seeds and oats. Their toasted, nutty flavour and crunchy texture goes great with cheeses, pâté, nut butters, or alongside soup. Or just munch as a healthier snack.
Every party deserves a classy and elegant charcuterie board! Carefully curated meats, cheeses and spreads are a great way to feed a crowd. Add some Blue Diamond® Gourmet Almonds and Blue Diamond® Almond Nut-Thins® and you're all set for success!
My Easy Vegan Goat Cheese recipe is perfect for those who love goat cheese’s tangy, creamy goodness but are looking for a dairy-free alternative. Whether you’re a long-time vegan, exploring plant-based options, or simply curious about dairy-free cheeses, this recipe is a delightful surprise. Packed with flavor and made with simple, wholesome ingredients, our Vegan ... Read More about Easy Vegan Goat Cheese – Nut-Free Version & No Added Oil
Vegan Lentil Veggie Lasagna! Are you looking for a healthier take on vegan lasagna? This Vegan Lentil Veggie Lasagna is loaded with veggies and uses homemade nut-based cheese substitutes instead of processed vegan cheeses. I use a cashew cream sauce with chopped spinach to layer in between noodles, and an almond-based parmesan cheese for a...Read More »
Boston based Bluerock Design created brand identity, collateral and packaging design for Elephant in the Kitchen, an Artisan and Vegan Cheese company! Intriguing! “The goal for Elephants in the Kitchen was to create an identity that positions the company as the premier brand of high-quality, raw, vegan cheese. Their nut-based cheeses are created through a […]
The controversial maggot cheese is just one of 5 Sardinian cheeses to try on your travels. Would you give it a try, or would it be a hard pass?
How's about an Irish cheese plate for Paddy's Day? Or some raclette, using St. Gall cheese from Fermoy? All as inspired by a recent Slow Food Ireland raw milk cheese tasting.
Find out how to identify certain types of cheese with this exclusive content from the Delish Cooking School cookbook.
