version;"Mum, you HAVE to bake this muesli slice!!! It is so yummy!!!" said my son with his excited muffled voice as he was happily chewing a full mouthful of muesli slices. In response to his comment, my husband with a full mouthful of muesli sli...
This sweet treat has a soft and chewy texture and an irresistible buttery flavour with a sugary cinnamon topping.
An old-fashioned slice that combines a buttery shortbread base with a creamy choc coconut topping.
A rich, chewy base beautifully contrasted with a fresh passion fruit buttercream.
A very popular cafe-style slice, which looks impressive, but is super easy.
This lemon and coconut slice is SIBO friendly and great to share with friends and family. It tastes indulgent, but is gluten and dairy free, a super treat!
ANZAC biscuits are an Aussie and Kiwi tradition. We’ve smashed this traditional biscuit with a firm favourite in every café throughout NZ and Australia – the caramel slice. ¾ cup rolled oats ¾ cup plain flour ½ cup firmly packed brown sugar ½ cup shredded coconut 75g unsalted butter, chopped 1 Tbsp golden syrup ½ […]
With a creamy lemon cheesecake filling, this easy peasy no bake Lattice Slice makes the perfect dessert! This recipe includes both regular and thermomix ins
This Gooey Yuzu Slice is bursting with citrusy Yuzu flavour from the yuzu curd, which sits on top of a delicious sweet shortcrust base. While these are made with yuzu juice, they can also be made with lemon juice - just a simple swap. They really are very moreish and super easy to make!
Very tasty and simple to make.
Try these raw vegan Nanaimo bars in place of the traditional version! Filled with nuts and coconut, and sweetened with maple syrup.
We're making this quick slice of condensed milk, dark chocolate and caramel on repeat.
Thought I’d mix it up a little with this tahini rice malt caramel slice (for once a recipe without dates!). Trust me these slices are just as delicious but definitely taste very different! I …
A no bake scrumptious chocolate slice.
Just like the fig bars you buy only better! The cookie dough needs to chill at least 2 hours before rolling and baking. Be warned that this is not the easiest dough to work with because it is a bit crumbly, but just pat it and patch it with your fingers as necessary. The results are delicious!
You can create this nourishing, indulgent and delicious matcha slice with minimal prep and no baking! It may look difficult but it is definitely a simple to make recipe. Its Vegan, Grain free, Gluten free and Refined Sugar free!
Looking for a tasty and healthy snack that won't ruin your diet? Look no further than this delicious Healthy Chocolate Weet-Bix Slice recipe! This recipe is perfect for those who are looking for a healthier alternative to traditional desserts. Made with wholesome ingredients like Weet-Bix, dark chocolate, and peanut butter, this slice is both delicious and nutritious. Whether you're looking for a midday snack or a healthy dessert, this Healthy Chocolate Weet-Bix Slice recipe is sure to satisfy your sweet tooth!
This perfect Mars Bar Slice recipe is so simple and works out perfectly every single time. Conventional and Thermomix instructions included.
A zesty twist on a classic. Vegan Lemon Bakewell Bars are sure to impress with their short lemon shortbread base, homemade lemon curd, frangipane and lemon icing. Simple and delicious!
The easiest, chocolate no bake dessert you'll ever make!
These bounty slices are to die for and extremely addictive. They are vegan, no-bake, gluten-free and refined sugar-free. Enjoy!
This easy, no-bake chocolate slice features whole Tim Tams for an indulgent treat.
A healthier gluten free, sugar free version of her original breakfast bars.
What a sweet dream are these bakes – into a tray, then into the oven!
You can't go wrong with this creamy classic Passionfruit Slice recipe!
A thick gooey salted caramel, layered on a gluten free shortbread crust, topped with chocolate and sea salt. These easy vegan caramel slice bars are about to be your new favourite treat when you're craving something sweet.
This recipe which features in my new cookbook, NOURISH, is one that I make in my kitchen almost every week. They are easy enough to prepare when you have a busy schedule and so delicious you will want to enjoy them over and over again.
Fortunately, Solomon Islanders as well as our expat friends like eating sweet things! So I get to obsessively bake but don't have to try and eat it all! Recipe: Ingredients 120g butter ½ c white sugar ½ c brown sugar 1 tbsp golden syrup 1 egg 2 c flour 2 tsp baking powder 2 tsp cinnamon 1 tsp mixed spice about ½ c raspberry jam Method · Cream butter and sugar, then add golden syrup then egg · Mix in dry ingredients · Roll out half of the mixture to cover the base of a 18 x 23cm slice tin · Spread with raspberry jam and then cover with the other half of the mixture rolled to fit (this patches really well) · Bake at 180c for 20 minutes Once cold ice with plain white or pink icing (I used about 2 c icing sugar, 1 tsp butter and enough milk to make a smooth icing, then I added a couple of drops of red food colouring). Sprinkle with raspberry jelly crystals.
Grapefruit Campari Bars - Tart and creamy grapefruit campari curd topping a whole wheat shortbread cookie crust. A tasty twist on a classic lemon bar!
Delicious oaty ginger slice with rich caramel and ginger flavours. Super quick and easy to make - one of the favourites from Chelsea Winter's cookbook!
If you are anything like me then you love a good chocolate fix but your hips don’t. I have been resisting the urge to give into my chocolate cravings but sometimes you just need a little bit of chocolate to get you through. This Healthier Cherry Ripe Slice is a great alternative to the really […]
These Blueberry Coconut Bars check all the boxes: easy/no-bake, gluten-free, vegan, refined sugar-free/, fun to put together, and SO delicious.
