This cinnamon cookie recipe makes old fashioned, crunchy, cutout cookies full of cinnamon flavor.
This warm sheet-pan salad takes inspiration from fattoush, with a seasonally-appropriate cast of roasted squash, cabbage, and red onion. Then comes the kid bait: Crispy pita chips so delicious and easy that you should definitely toast extra. And Halloumi, a feta-like salty brined Cypriot cheese that’s often grilled, but when roasted becomes golden brown and pillowy soft. Finish it with cider vinegar, which adds complex sweetness, and sumac, the tart spice that’s essential in classic fattoush.
This easy chicken piccata is ready in under 30 minutes and is fully of lemony and bright flavors. It's an Italian classic that's quick but still impresses for a weeknight or weekend meal.
These 4 tips from chef Sara Jenkins will put your spaghetti, ziti, and orecchiette over the top
If making this hummus for a finicky crowd, serve all the toppings in separate bowls and let people help themselves.
OK guys, this is it. If you bake just one cobbler this summer, this is the one.That’s a rather audacious claim, I realize, but this cobbler is just so good. It’s a proper cobbler: a biscuit dough enriched with egg to make a light, fluffy topping that really complements the tender fruit beneath.And ripe, tangy nectarines are also really perfect underneath that fluffy topping. They are already sweet (yes, drastically reduce the amount of sugar this recipe calls for!
Want to try tofu recipe Indian style? This baked tofu recipe is a good one to try. With a blend of flavourful Indian spices, marinating it enough, helps the tofu to soak up the flavour and the result is this delicious baked tofu.
This 30-minute larb is crunchy, salty, spicy, and everything we want to eat tonight.
Zucchini "Tagliatelle" with Mint, Cucumber, and Lemon Recipe
An intensive 3-day-long recipe project to make authentic Japanese-style shoyu ramen at home, from the pork and the stock to the noodles and the toppings
An easy, quick recipe for assam pork curry, prepared with sliced marbled pork or pork belly, curry spice, chilli paste, lemon grass, fresh curry leaves, and generous amount of coconut milk. Source (with adaptation): 'Quick & Easy Hawker's Fare' by Chef Alan Koh.
Avocado Caprese Salad is one of my all-time favorite vegetarian salads to make and serve with a glass of iced tea out on the porch when summertime is in full swing.
Pressure Cooker Savory Pumpkin Mac and Cheese is a dreamy, creamy mac with fall flavors that make you want more and more!
When my husband and I needed a quick meal, I fixed this recipe using leftover ingredients. Unlike traditional Mexican quesadillas, it calls for Italian meats, cheeses and seasoning. Serve it with a green salad for a simple dinner for two. —Barbara Rupert, Edgefield, South Carolina
Creamy homemade macaroni and cheese is the ultimate comfort food; it's an ideal meatless main for a family dinner and wildly popular on any holiday spread.
An amazing combination of sweetness and spiciness in every bite, and they’re baked to crisp perfection!
If you think the guy below looks happy, you should have seen the grin on the photographer’s face. “The guy” is Joe Yonan, a man who put his urban life on
Had a summer picnic at a friends place today and it was kinda like a pot luck and I was given the job of bringing dessert. Since I was swar...
This year our team is making big shifts to step more into our purpose to give you the tools and the power to help you dive deeper into healing yourself and feeling your best. Our new column, Unraveling, focuses on a new topic each month that we believe is important to address when you’re trying … Continued
Whenever you’re cooking tofu, here’s one of our no-fail techniques: Draining the tofu, then squeezing out as much water as possible (without smashing it), is the key to the crispiest cubes.
Veggie sushi rolls are made with avocado, red bell peppers, carrots, zucchini, nori sheets, and secret sauce. Learn to make them and then enjoy.
A torta is the Mexican version of a panini--a pressed sandwich made with crusty bread that can have an endless array of fillings. For this one, we make our own chorizo-inspired filling by spicing up ground pork or turkey. Use a panini maker if you have one (and skip Step 4) or use our technique for making pressed sandwiches without any special equipment. Serve with a mixed green salad.
This might be the best dip ever. So be very aware of its cheesy addictive capabilities. Between the dip, the bagel chips and the beer… I was in a carb-coma by 5pm. So totally worth it. Note to self…
This easy carrot puree recipe needs only a sprinkling of salt and pepper to bring out the sweet and earthy flavors of carrots.
This is a delicious weekend breakfast recipe. These cornmeal pancakes are delicious topped with berries and maple syrup!
In this date-night-worthy vegan fettuccine Alfredo recipe, cooked cauliflower transforms into a rich, luscious sauce when it's blended with softened cashews. A high-speed blender will give you the creamiest results. Opt for whole-wheat fettuccine to add fiber to this vegan pasta recipe.
It’s funny how delicious recipes sometimes stem from what you already have at hand. I had about a pound of cilantro that I snagged from the leftovers at school and some crab that I was originally g…
Break ups are the worst. They make us question why we even decided to get in another relationship. And make…
Homemade Copy Cat Auntie Anne's Pretzels. This homemade pretzel recipes tastes just like Auntie Anne's Pretzels!
They also make a great “I-definitely-did-NOT-forget-Valentine’s-Day” gift.
Check out the best and easiest brownies you'll ever make. This is part of BA's Best, a collection of our essential recipes.
Everyone knows how great apples are for desserts but apples love savory dishes too! Find recipes for apple pie, roasted apples with pork, tarts, side salads, and more!
