From Caroline Chambers' What to Cook When You Don't Feel Like Cooking Note: Tofu: I have written the recipe as Caroline included it in her book, but having made this several times now, I find that the tofu browns up a little easier if you press it ahead of time. You absolutely do not have to press it ahead of time, so don't let this deter you — again I have made it several times without pressing it — but if you have the time, press it: I like to wrap my block in a clean dish towel, set it on a cooling rack over a tray, and weigh it down with a 28-ounce can of tomatoes set in the container the tofu was packaged in. Honey: To make this vegan, replace the honey with maple syrup or brown sugar.
Tomato-free ketchup…is that a thing? YES! It looks like the real thing with a deep red hue and a tangy yet sweet taste. I’ve been eliminating nightshades amongst a few others food group…
This savory, centerpiece loaf is a fabulous entree for really any time of the year, but perfect for this holiday season. It’s also gluten-free friendly, plant-based, and oil free, but doesn…
What is “Beluga Bread” you may ask? It’s a bread-like invention using black Beluga lentils (of course haha)! These small black lentils were on sale at the local health store and I…
Best ever pulled pork recipe made in the oven.
People often ask, “How do you come up with your recipes?” Here's the surprising way...
We spend 2 days in Valladolid, Mexico. Read on for the rundown of what we did, where we stayed, and what we ate!
Barely adapted from here.
Add a dash of Homemade Gluten-Free Seasoned Salt to just about anything to give it a boost of savory flavor.
The ULTIMATE pickled vegetable relish, its flavor and versatility will astound you! Not just for hot dogs and muffuletta sandwiches, add this giardinera to your burgers, nachos, pizzas, pasta salads and anything else your heart desires!
Are you looking for a tasty and versatile dish that is perfect for any occasion? Look no further than these delightful zucchini patties!
Flavorful, tender, and under appreciated Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce is actually an easy weeknight meal, with high end restaurant flair!
Ditch the packet and make Homemade Ranch Dip. Made with mayonnaise, sour cream, vinegar and dill, it is perfect for all of your dipping needs!
Braciole is a recipe that is perfect for a special occasion that only requires 20 minutes of active preparation time. Flank Steak is topped with cheese, herbs, and breadcrumbs, seared, and then roasted in tomato sauce. Let this recipe be your secret weapon for hosting a dinner party.
