A classic Italian pasta made with dried bucatini pasta, cherry tomatoes, guanciale (or pancetta), rosemary, Pecorino cheese, and plenty of black pepper.
A warming bowl of creamy pumpkin risotto! The perfect comfort food for fall!
A spicy roast eggplant shakshuka, with cumin, fresh herbs and served with crusty ciabatta bread.I have also added cooked chickpeas (or a drained can) to this recipe which works well.
Cooking Italians - It is not pasta repassed in a pan.... They are not run-of-the-mill spaghetti with tomato sauce.... They require seriousness and devotion...They are
Let jackfruit be your jack of all trades.
A perfect option for your meatless meals, this super filling, delicious and nutritious vegetarian moussaka is guaranteed to please even those who think they're not big fans of eggplant!
Fluffy pumpkin pancakes taste like clouds of pumpkin pie! They are quick and easy to make, and a must-try for a seasonal fall breakfast.
Quickly made on the stove, all in one skillet. Finish off with steamed rice and naan for a warm cozy meal!
Learn my mom’s smart shortcuts for making the best, and easiest, eggplant Parmesan.
Loaded with beans, spinach, and a touch of parmesan, it's a bowl of pure comfort. Creamy Parmesan Tuscano Soup
Because chickpeas can't have all the fun.
I'm not exaggerating when I say this is the easiest, quickest-cooking "soup" out there...
Recipe video above. A retro classic! Browned sausages smothered in a curry flavoured gravy with onions, carrots and peas. Skip the old school method of boiling sauces - that's throwing away free flavour! Browning sausages in the same skillet used to make the curried gravy makes a MUCH tastier sauce. I promise!
Recipe video above. This super crusty homemade bread recipe is going to blow your mind! The world’s easiest yeast bread that’s just like the very best artisan bread you pay top dollar for, with an incredible crispy, chewy crust, and big fat holes like sourdough. Recipe is forgiving so don’t fret if things don’t go perfectly, it will be salvageable. SEE NOTES for options like no dutch oven, different yeast, MAKE AHEAD up to 3 days! And tomorrow, make the Cheese Bread version!
OOOH BABY, this salad is so good! Crunchy kale and cabbage, fresh herbs and fresno peppers, chopped peanuts, and a perfect roasted peanut vinaigrette that tucks into all the salad nooks and crannies.
Cooking pasta like risotto? You have my attention.
Creamy zucchini pasta is our latest favorite way to use up our annual backyard squash deluge.
Learn how to make the most incredible soft breadsticks at home in just one hour. Once you try this, you'll want to make your own breadsticks all the time!
A good recipe to make in between eating cookies.
The only gluten-free, dairy-free delicious pancake recipe you need.
Simple cornflake-crusted chicken baked up on a sheet pan until crispy and delicious - loved by everyone!
Oil-and-vinegar dressing takes a simple plate of fresh salad greens to the next dimension of delightful. Oil-and-vinegar dressing, or vinaigrette, is a basic culinary emulsion, similar to mayonnaise but without the egg. And, like all emulsions, vinaigrette requires an exact proportion of fat and acid to hold together.
This Crockpot French Onion Meatloaf with Melted Swiss Cheese is not just another meal; it’s an experience that combines the deep flavors of caramelized onions with the comforting, meaty texture of a classic meatloaf, all topped with velvety melted Swiss cheese.