Salmon is rich in vitamin D and heart-healthy omega 3 fats. Cook up this easy and delicious salmon recipe from dietician and fitness pro Kat Barefield.
Did you know Norway is the 64th most visited country in the world? Not exactly impressive, but when you consider Norway has a population of only around 5
This authentic Norwegian Meatballs recipe is a keeper. Two variations, a cream sauce or beef gravy, either one is delicious. #misshomemade
These cardamon-infused custard buns are filled with a vanilla bean custard, then dipped in a simple confectioner’s sugar glaze and coated with shredded coconut.
An old-fashioned waffle recipe found on norsktradisjonsmat.noLeft over potatoes turn into delicious waffles with this recipe. The first waffle iron was probably developed in the Netherlands an…
This is one very traditional Norwegian cake, a simple summer cake, more of a "everyday cake" and not the "party cake"....
My DBIL was born in Norway. He will only eat Cucumber Salad that is made the Norwegian way which has with sugar added. It sort of gives it a sweet/sour flavor and is very good! I've eaten it many times at my sister's home. Posted for ZWT 2010. Cooking time is refrigeration time.
Lomper are soft potato-based bread used to roll around sausages topped with ketchup and mustard. It is Norwegian fast food by excellence!
This Norwegian cream pudding is cheap to make and feeds a crowd. Serve warm or chilled with melted butter on top. Once you start cooking the mixture, butter starts to seep out. Remove this from the mixture and save for a topping.
Classic Norwegian comfort food buns found on godt.no We are in a season with a lot of outdoor activity here in Norway now, kids here love the snow. If you got children in the house, a whole b…
This amazing bread was originally invented by a Norwegian Pastor named Marksett, and is nothing short of a miracle. Jam packed with nutrients and no flour, no yeast and no leavening whatsoever. Pur…
Yes, I copied and pasted the letter “ø”. When I dive into Scandinavian cuisines, there are all sorts of new letters that I need to find hidden in my keyboard.
April starts with a bang, we blogging marathoners gonna run a month of blogging with sundays off. Yes here comes an another month of Mega food marathon, every year a group of food bloggers who shares the same passion for food ran two whole months of Mega marathon. We picked April and September as mega marathon months and we have been following this ritual since 4 years. This Mega marathon needs some pre-planning as we have some particular themes to follow. Eventhough i plan my cooking before i always end up in cooking at last moment. Thats gives more thrill to me. Let me stop blabbering before you guys gets bored. And this month Mega marathon have two options, yes either pick a theme per week, or pick a theme and cook for a month. Obviously i opted for the easy one, yes am going to blog for 4 weeks with 4 different themes. With a super duper busy schedule, i cant go with a theme for a whole month. However i dont regret to pick easy themes as they do need more patience and planning to cook with. For the first week of this Mega marathon, am going to showcase International breakfast dishes. And for the first day, its going to be some filling Norwegian pancakes aka Pannekaken. Pannekaken sounds like French crepes, with easy ingredients and simple cooking method, one can dish out this ultimate pancakes for their breakfast or brunch. Just with a pancake, one can finish easily their breakfast, yes these pancakes are quite filling. With usual ingredients and eggs, these pancakes are seriously very easy to whisk. These thin pancakes makes a complete satisfying breakfast when served with any sort of spreads and fruits. We had this pancakes for our weekend brunch, once filled with jam or nutella you can carry them easily in your snack box or in lunch box to have them either as snacks or dessert after a meal. A prefect kid's friendly crepes to give a try if you are looking for something easy to prepare specially to please your kids at home. Recipe Source: Here 3 Eggs 1cup Flour 1+1/2cups Milk 1/2tsp Salt Butter for greasing Whisk the eggs with milk until they turns forthy, now add the flour and salt and whisk everything as a thin batter. Heat a greased skillet or griddle in medium flame, spoon the batter and move the griddle to for a thin circle. Cook in simmer until they turns golden in colour. These pancakes gets cookes very quickly. Take care not to burn them. Repeat the same process with remaining batter. Serve warm with powdered sugar, jam or nutella. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 87 An InLinkz Link-up
This amazing bread was originally invented by a Norwegian Pastor named Marksett, and is nothing short of a miracle. Jam packed with nutrients and no flour, no yeast and no leavening whatsoever. Pur…
As a typical bread-loving Norwegian, it can be difficult to live in a country that is protein obsessed and deathly afraid of carbs. But it didn't stop me from making today's recipe of whole grain, multi-seeded loaves of bread.
Adding cold water to the boiled coffee is usually enough to settle the coffee grounds, but I like to run it through a strainer.
Here’s the perfect recipe for easy Norwegian Potato Lefse. Next time you have leftover mashed potatoes, set them aside to make up a batch of lefse. Soft and satisfying, try these out as an alternative to tortillas.
Lefse is a delicious Norwegian treat that is a tradition among many families. Your family can start this tradition today and make some of the best lefse you have ever had! Learn how to make a delicious lefse recipe using real potatoes.
I have never in my life seen so many misconceptions about a Norwegian dish as I have with Rømmegrøt. Some place in time, some place in North America, a seed was planted, and it developed to THE BIG NORTH AMERICAN LIE.
This Rømmegrøt recipe (technically Floyelsgrot) is a delicious Scandinavian dish served around Christmastime. It's so smooth and delicious!
Think Norway is too expensive for souvenirs? While it's nowhere near as expensive as you'd think, especially with the drop in the krone, it's true that bargains are hard to come by. But for those
I've been making these krumkakes for years. This is a no-fuss recipe that results in the classic crispy sweet krumkake.
Bake up a batch of Kringla, traditional Norwegian cookies. Normally made for the holidays, you'll want these soft sugar cookies from scratch every day
A Norwegian breakfast and lunch is never complete without a slice of bread or a type of knekkebrød. These ‘crisp breads’ or ‘breaking breads’ which are flat and dry, resembling a cracker, probably originated in Scandinavia close to 500 years ago. Some sources say that crisp bread was a staple of the Vikings as they could store them for long periods of time. These crisp breads would have been baked on hot stones, while today’s knekkebrød is baked in the oven.
This Norwegian fish cake recipe can be made with many different types of white fish. It requires minimal ingredients and is a lean protein.
What a delicious breakfast treat! This Norwegian Porridge Recipe is creamy, salty and sweet and is served with a sprinkle of cinnamon and dried cranberries on top.
The first time Sadie and I tasted Riskrem, was when our "Personal Progress" leader made it for all the girls at our weekly mutual night our church holds. Riskrem is a Norwegian Christmas Dessert. It's a fluffy, creamy, rice goodness with a light almond flavor....and it's heavenly! There's always whole almonds in the batch of...Read More
