There’s no other lunch in my weight-loss arsenal that serves me better than these rolls. They happen to be both raw and vegan, but that isn’t why I love them. It’s their crunchy-meets-creamy texture and the big, bright flavors of carrots, nori, and lemon juice. Another bonus: they are super filling. It’s the kind of midday meal that prevents snacking. And while there is undeniably something health-food-hippie about them, even my husband eats them up.
5 1/4 cups sushi rice (or any short-grain, sticky rice) 5 1/2 cups water (might need to add an additional 1 cup) 1 cup rice vinegar, or to taste 1/2 cup sugar, or to taste 1 tablespoon salt, or to taste 1 package (10 sheets) nori seaweed vegetables of choice (cucumbers, carrots, celery, avocado, bell pepper, green onion), sliced in long, thin strips soy sauce, optional pickled ginger, optional wasabi, optional
Lets be honest, who doesn’t love sushi? Even my two year old is obsessed with it! every day I here “zooshi mummy…..zooshi” haha. My obsession with sushi goes deep and I eat it a lot!
Medical Medium Leafy Green Nori Rolls:
These clever Rice-free Nori Rolls are my new lunchtime staple. Made with a healthy helping of greens they are grain-free, nut-free and seed-free too. As for the filling ideas, here are three of my good-for-you favourites!
Nori rolls have long been a favorite in our household, offering a nourishing and satisfying option for meals and snacks alike. They were a staple throughout my pregnancies—even during the 17 weeks of intense nausea I experienced while carrying twins, I could still enjoy them!
These No-Rice Nori Rolls w/ Marinated Tofu & Veggies are super easy to make, and they're the perfect thing to satisfy your sushi cravings.
Here’s a guide to how to use nori, the popular sea vegetable, with tasty recipes for enjoying it in tasty ways other than for making sushi.
I think I mentioned that I tried some other bloggers recipes recently. The first was a Nori Salad Wrap that Aylin at Glow Kitchen shared...
TINE | CHICKEN SEAWEED ROLLS Ingredients: • 500g ground chicken • 1 pack (60g) UFC Chicken and Corn • 1/4 cup minced carrot • 3 cloves garlic •… | Instagram
Boulettes de courgettes au four 🌿 Ingrédients : • 🥒 3 courgettes • 🧀 3 c.à.s de gruyère râpé • 🍞 3 c.à.s de mie de pain rassis • 🥚 1 œuf • 🌿 1 bouquet...
Click to enlarge This has been posted all over the place, but I just love it so, here it is! The Umino Seaweed Shop commissioned creative agency I&S BBDO, who developed this laser-cut nori, to respark the sale of nori. This could do the trick. Design Nori is intricately patterned laser-cut seaweed for sushi rolls.…
Delicious smoky red lentil rainbow nori roll stuffed with fresh veggies and pulses - topped with a homemade mock eel sauce.
Making homemade sushi rolls is easy. This is an easy to follow tutorial with lots of photos to help you make your own healthy vegetarian and vegan sushi!
When crispy rice paper rolls and sushi rolls have a baby - then we have something that has the best of both worlds. These rice paper sushi r...
Maki sushi is a sushi roll with the seaweed on the outside: and they couldn't be more fun to make! Here's a sushi recipe that's easy to make at home.
This vegan sushi bake is a delicious twist on sushi rolls, made with layers of meaty king oyster mushrooms, creamy silken tofu, and savory sushi rice.
Vegan plant-based recipes for an eco-friendly and mindful lifestyle!
Chicken Nori Roll is an Asian-Korean Inspired snack dish but make it low-key simple! A humble version of Gimmari with a twist of ingredients.
This is almost too good to be true. A fresh and delicious 5-2 fast day meal option for under 100 calories. Egg Omelette and Nori Rolls. Based on the idea of sushi rolls. Without the rice. I've always marvelled at how long it takes to crunch through a bowl of well made salad on my fast days.…
