And here you thought olive oil was just for cooking vegetables.
Nordic Stone Age Bread made with nuts and seeds, mix an bake. It is perfect to eat with some cheese, fruits or roasted in the toaster.
25+ Scandinavian recipes from pfeffern?sse and cardamom buns to gravlox and aqua vit! Delicious comfort food, Nordic style! Glazed Gingerbread Spritz Cookies Sure, you've baked spritz cookies during the holidays, and maybe you've had a
Heute habe ich mal wieder etwas typisch finnisches für euch! Wenn ihr schon mal in Finnland wart, dann ist euch sicherlich schon aufgefallen,…
5 Reasons To Follow the Atlantic Diet
Köstliches Rezept zum einfachen Speichern und Nachmachen. Jetzt entdecken!
Find some the BEST Nordic and scandinavian dessert recipes. Browse through this recipe index and get inspired among many traditional Nordic desserts.
5 Reasons To Follow the Atlantic Diet
Nordic apple trifle (tilslørte bondepiker) is a classic Nordic dessert. It consists of layers of cooked apples, whipped cream and crunchy crumbs.
I love Siggi's yogurt. It's super thick, they have great flavors (um, orange and ginger...yum!), and it's fat-free to boot. It's a bit ex...
Fastelavnsboller sind Dänische Fastnachtsbrötchen, dich sich bei unseren skandinavischen Nachbarn großer Beliebtheit erfreuen.
Feiner Milchreis mit Mandelmilch und Vanille. Dazu gibt es eine leckere, schnelle zuckerfreie Orangensauce mit Zimt und Kardamom! Hygge pur.
This plant-based vegan loaf, made without flour or yeast, has truly been life changing for me and the thousands of readers who have made it a staple in their homes.
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Rezept für Schweden-Tiramisu. Eierlikör meet Apfelmus, eine leckere Schichtnachspeise die Lust auf mehr macht. Kommst du mit auf die Schwedenreise?
Schwedische Zimtcreme Rezept - ein leckeres Dessert im Glas aus Schweden. Besonders lecker mit Sahne und Blaubeeren. Ein toller Nachtisch.
Vispipuuro mit Blaubeeren - Erfrischendes Sommerdessert aus Finnland - aufgeschlagener finnischer Beerenschaum als Nachtisch oder Frühstück #vispipuuro #dessert #beeren #blaubeeren #rezept #finnland #nordischeküche #skandinavischeküche #einfachkochen #schnellerezepte #einfacherezepte
We're in the middle of a heatwave here in Estonia, and there's no end in sight. On the contrary, the weather forecast announces that the temperatures will soar even higher during the next few days. I'm not a hot weather person, and the heat has seriously affected my enthusiasm and ability to cook and stand by the stove. We've been eating sandwiches, tabbouleh, lots of hummus, and sugarsnap peas, carrots and radishes from our own garden. And this Danish dessert, koldskål. The traditional koldskål starts with an eggnog base that's topped with buttermilk, but modern versions often substitute raw egg yolks with thick yogurt. That's what I've done here as well. The traditional topping is kammerjunkere, but you can crumble some cantucci biscuits on top or use granola or müsli. I love the cardamom-scented "skorpor" you'll find at your nearest IKEA (those are the ones I've used here). Most of the recipes I've seen use lemon juice or vanilla extract for seasoning. I opted for elderflower cordial, as I've got fond memories of my host mum Kirsten using elderflower cordial to season lots of different desserts during my summer in Denmark back in 1993. I LOVE the floral notes elderflower cordial adds, and I think my host mum would approve :) A great dessert to enjoy during those hot summer days. (There aren't many blog posts about koldskål, but you can check out Gitte's recent post. My favourite Danish foodblogger Zarah Maria, has only briefly mentioned this wonderful dessert). Danish buttermilk soup (Külm petisupp marjade ja kuivikutega) Serves four 200 g thick yogurt or creme fraiche 4 Tbsp sugar 750 ml (3 cups) buttermilk 2 to 3 Tbsp elderflower cordial or lemon juice To serve: strawberries, raspberries or other soft fruit crispy biscuits or 'skorpor' couple of fresh mint or lemonbalm leaves Combine sugar and yogurt in a bowl, stirring until sugar dissolves. Stir in the cordial and buttermilk, whisk until combined. If necessary, place to the fridge to cool. To serve, divide the koldskål into bowls, top with some biscuits and lots of strawberries. Garnish with mint or lemonbalm leaves and serve. D
A recipe and video tutorial on how to make Nordic “Stone Age” Bread -- a grain-free, Paleo bread made from nuts and seeds.
Mit diesem Rezept bereitest du ganz schnell und unkompliziert das dänische Traditions-Dessert Æblekage zu. Dänemark daheim - zum Verlieben!
25+ Scandinavian recipes from pfeffern?sse and cardamom buns to gravlox and aqua vit! Delicious comfort food, Nordic style! Glazed Gingerbread Spritz Cookies Sure, you've baked spritz cookies during the holidays, and maybe you've had a
Rich, wholesome, and delicately striking the perfect balance between sweet and savory flavors, Lithuanian desserts are one of Europe's hidden treats.
Move over scrambled eggs... this healthy, vegan chickpea scramble is incredibly easy to make and is crazy delicious! RECIPE UPDATED October 2018.
In Schweden ist Midsommar und was passt nicht besser zu so einer Gelegenheit, als eine köstliche Blaubeer-Tarte, oder was meint Ihr?
Luftiger Hefeteig mit Kardamom, Puddingfüllung und Kokosflocken - den süßen Skoleboller oder skolebrød kann man nicht widerstehen. Norwegisches Hefegebäck ganz einfach selbst gemacht. Hier geht's zum Rezept.
Bring more than a generous dollop of traditional Norwegian-inspired magic to the dinner table with our delicious Trollkrem recipe.
This Barley Pilaf with Mushrooms is so delectably savory that you'll wonder why you've never made it before! It's the perfect side dish for most everything!
This rich and creamy Swedish meatball sauce recipe is one you must add to your repertoire. It comes together in about 10 minutes and will be the perfect accompaniment to Swedish meatballs.
Bring a generous helping of Nordic sweetness and comfort into your life, and give all of these Norwegian desserts a try when visiting the cozy towns and breathtaking fjords of Norway.
This feels so healthy and is gluten-free. A delicious combination of a close firm texture and nutty flavour, this is great spread with butter and served with gravadlax or smoked salmon, charcuterie, cheese and pickles, or as a base for canapés.
Perfect for a summer party or special occasion, this Icelandic cheesecake is perfect!
Oslo Kringle is a delicious Norwegian dessert, with the flavor and texture of a cream puff, but with a simpler preparation and fjords of almond icing.
