This yogurt cake comes out so creamy and smooth. It is just 3 ingredients and is an easy dessert or snack.
Alex Bond's apple and hay recipe combines a granita, hay custard, burnt sugar tuile and apple compote to create a beautiful, minimal dessert.
Vegan baklava cigars are an impressive yet rather quick to make dessert. They are refined sugar free and are way healthier than the non-vegan version.
Galaktoboureko is a Classic Greek pie that is made with a semolina custard and wrapped in flaky, buttery, crisp phyllo. These rolls are the individual version and might be better than the original dessert. They are baked to a golden perfection and then drenched in an aromatic syrup.
Low in calories and high in protein dessert that you can enjoy every day guiltfree. There is no sugar added, just 4 ingredients, easy to make. Crunchy on top and cloud like inside. Perfection!
Sweet, yeasted Polish pancakes. Makes 12 to 14 small pancakes. Serves 4.
Queijadas are custardy, sweet, and creamy Portuguese cupcakes with golden brown edges. If you like custardy desserts, you will love these!
Bomboloni are irresistibly light and delicious Italian doughnuts that are fried, coated in granulated sugar, and traditionally stuffed with pastry cream.
This date bark is the last TikTok food trend that you absolutely must try if you are a fan of healthier desserts.
Soft and light Italian Bomboloni Doughnuts rolled in sugar and filled with Italian pastry cream (crema pasticciera). These doughnuts are insanely delicious and make such a special treat!
Learn how to make bougatsa, a famous Greek custard pastry often eaten for breakfast
Served with a golden maple toffee crisp, this sesame panna cotta is one stunning restaurant-quality dessert.
If you want this delicate custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup, you should make galaktoboureko, the famous Greek custard pie.
Caramelised Brown Sugar Tart
Keto caramel sauce made easily with 3 simple ingredients. No aftertaste at all , you won't know it's sugar-free!
Yotam Ottolenghi's Flourless Coconut Cake ~ this super moist, super decadent pound cake is completely grain free and a must try, even if you aren't on a gluten free diet.
Recipe for traditional Greek Sweet Semolina pie known as "bougatsa" - delicious baked phyllo filled with vanilla semolina custard.
Envie d'une recette ultra gourmande pour vos convives? Ce banoffee créé par Greg Marchand ( du restaurant Frenchie) est fait pour vous !
Invest in an inexpensive handheld blowtorch to melt the sugar for the crust on these baked custards; it's an easier and more reliable method than broiling.
These 5-ingredient crunchy pistachio bars are so easy to make and taste amazing. They remind me of baklava, minus all the pastry and sugar! They also happen to be vegan, gluten-free and made with wholesome ingredients.
*This post is sponsored by Planted* We all need a good pick-me-up at the moment, and these delicious and decadent no-bake vegan coffee cheesecakes are exactly what you need after a long and stressful day! I’ve always loved coffee flavoured desserts. I really do think coffee is such an underrated flavour when it comes to desserts and so I’ve taken it upon myself to add to the coffee treat catalogue to show it a little more appreciation! This is my take on a vegan no-bake cheesecake. Super creamy and lush without having any dairy or gluten! The base is chocolaty as I think chocolate and coffee go perfectly together. Made with oats, cocoa powder with a little bit of coconut […]
Bougatsa is a Greek pastry that ranks among the highest of any treats we've tried the world over. So next time you find yourself in Greece, try it!
Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings.Yield: 9x13-inch pan
These cinnamon palmiers don’t last long at my house, they are so hard to resist! thelinkssite.com #pastry #palmiers #snacks
Learn to make this simple yet delicious Mango Sago dessert that is restaurant-worthy. Full of mango and coconut goodness studded with yummy sago pearls.
Vivek Singh’s mango and cardamom crème brûlées are a delicious fusion of East meets West and the perfect dessert to end any meal on a high! Created by Vivek himself to celebrate The Cinnamon Club’s 20th anniversary.
Vanilla Magic Custard Cake is melt-in-your-mouth soft and creamy. You have to try this delicious, triple layered cake. A custard-like vanilla filling separates a light, fluffy layer on top and a dense cake layer on the bottom, to create the ultimate vanilla cake recipe!
This vegan lemon curd recipe is the perfect blend of sweet, tart, lemony and creamy! It takes just a few minutes to make and the result is the perfect filling or topping for your favorite baked goods. Of course, you can eat it straight out of the container with a spoon too, I won't judge!
Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top resembles the Carpathian Mountains.
This simple Greek Bougatsa recipe is so easy to make with store-bought filo dough! Crispy filo layers, a creamy custard filling, a generous dusting of icing sugar and cinnamon make this a delicious breakfast or dessert.
Condensed milk and retro puddings are a match made in heaven - add this delight to your dessert recipe repertoire.
A delightful recipe featuring buttery lemon cookies paired with a tangy lemon buttercream. Main ingredients include granulated sugar, lemon zest, cream cheese, unsalted butter, egg yolk, lemon juice, vanilla extract, all-purpose flour, and powdered sugar.
Hawaiian Coconut Pudding (Haupia) is a Hawaiian dessert almost similar to a gelatin. It consists of 4 simple ingredients: water, sugar, cornstarch and coconut milk.
Hello, dessert lovers! Today, we're going to delve into the world of simple yet utterly delicious desserts with a recipe that will leave you amazed—the Lemon Posset! If you're craving a tangy, creamy, and refreshing treat that requires minimal effort, then this dessert is for you. Get ready to indulge in a velvety smooth lemon-infused delight that will leave you wanting more. So, let's gather our ingredients, put on our aprons, and dive into this easy and satisfying dessert adventure! For this delightful recipe, I found an incredible resource at What a Girl Eats. Now, let's get started and create this luscious Lemon Posset! Ingredients : - 2 cups heavy cream - 3/4 cup granulated sugar - Zest of 2 lemons - 1/2 cup freshly squeezed lemon juice (approximately 3-4 lemons) - Fresh berries and mint leaves for garnish (optional) Instructions: Step 1: Preparing the Cream Mixture In a medium saucepan, combine the heavy cream and granulated sugar. Place the pan over medium heat a
A fragrant ube dough is marbled with a classic vanilla dough for a vibrant cookie that is unlike any other. For the ube flavour, I use a mix of ground ube (or purple yam) powder and ube extract, both can be found at Asian grocery stores or speciality kitchen stores. If you have never had ube before, it is a purple root vegetable with a nutty, vanilla-like flavour. I love it in all desserts but there's just something about a bright purple cookie that catches my attention.
Sweet, yeasted Polish pancakes. Makes 12 to 14 small pancakes. Serves 4.
Crunchy phyllo pastry stuffed with an orange blossom water fragranced almond filling which is then drenched in sugar syrup. This sweet dish reminds me so much of the Moroccan biscuits which I think are called Ghoribas. I had completely forgotten about those. I remember my sister used to get these delicious Moroccan biscuitsRead more
This thick & delish pastry cream can be used to fill cakes, layered desserts, and tarts. Or simply served on its own with your favorite topping.
