The Ayurvedic Breakfast is part of the ancient, holistic healing system called Ayurveda, which is based on the belief that our health depends on the balance between the mind, body, and spirit. In Ayurveda, it is very important to start the day right. With certain morning rituals, you will feel a…

Smoutebollen of oliebollen zoals op de kermis. Met dit eenvoudig recept maak je ze gemakkelijk zelf. Lekker luchtig, lekker krokant en met veel bloemsuiker.

Eine Rezeptanleitung für Schoko Souffle mit flüssigen oder matschigen Kern. Mehr Rezepte findest Du auf www.kitchensplace.de

Sweet, yeasted Polish pancakes. Makes 12 to 14 small pancakes. Serves 4.

Authentic Italian Zabaglione Recipe is made just with 3 ingredients: egg yolks, granulated sugar and wine, usually Marsala. It’s not difficult to make Zabaglione recipe. You just need very fresh eggs and a bit of skill using the whisk!Zabaglione is a sweet foamy cream also known as Zabaione or Zabajone and it’s one of the most classic ancient Italian dessert.It’s served in small cups with cookies like Savoiardi or with fresh seasonal fruit. It could be a nutritious snack or a dessert served on cold winter evenings.

Wat krijg je als je lekkere Lotus koekjes combineert met een romige mascarpone crème? Inderdaad: een heerlijke Lotus speculoos tiramisu! Echt tegen dit toetje zegt niemand nee, zo belachelijk lekke…

Loukoumades are crispy dough balls covered in aromatic syrup and sprinkled with chopped nuts or cinnamon. They are Greek mini-doughnuts.

Meine blitzschnelle Hollandaise-Variante ist in 10 Minuten gemacht und für alle, die keine Lust auf Tetra Pack oder eine aufwendige Sauce hollandaise haben.

A delicious take on fast food that’s way more delicious, healthier and easy to throw together. We couldn’t stop eating these nuggets. First of all, as with all of my recipes, this is so easy to throw together. Secondly, YOU DO NOT MISS THE BREADCRUMBS at all. I promise you. They taste like they have […]

I recommend making a double batch of these savory madeleines--they're guaranteed to disappear fast!

I was making a dessert for a client the other day to celebrate their anniversary when I started wondering if there was any anniversary for B. and I to celebrate soon. No first kiss, first dinner cooked together, no first trip anniversary in sight. Actually there is one soon…if I wrote real fast and everyday:…

There are a lot of nutrients in this dish. The kefir, avocados, and chia seeds all make this a super-fast delicious kefir pudding. You will love this thick and creamy pudding and make it again and again. It's pudding with probiotics!

Growing up in Australia, pikelets were a treat we enjoyed for breakfast or any time of the day! Plus, learn the secret tip for the first batch to come out perfectly golden, rather than splotchy like they usually are! This recipe makes 12 pikelets. Don't bother counting the number of pikelets in the photos, I ate one. You should just be surprised that I managed to stop at ONE!

Découvrez comment réaliser une recette de teurgoule normande traditionnelle en suivant les 3 étapes simples de notre préparation. En 10 minutes, c’est prêt.

Excite your taste buds with this recipe for homemade coconut syrup. Discover the secret to creating this sweet and tropical syrup that perfectly complements pancakes, waffles, and desserts. It only takes a few simple ingredients and is ready in no time at all!

Dreamy mahalabia, a creamy and aromatic pudding flavored with orange blossom, rose, pistachios, and honey. This was one of my favorite desserts as a child and it always brings back festive memories…

Imqaret are a traditional Maltese dessert that consist of a fried thin sweet pastry filled with a flavourful spiced date and citrusy paste.

Today's recipe for Crempogau, or more correctly Crempog Furum, are based on an old recipe from 1800’s and one that uses yeast. Traditionally served warm and spread with butter and treacle, I’ve used golden syrup instead. Crempog are Welsh pancakes, which are similar to pikelets and crumpets, and are traditionally served on birthdays, St David’s day, Shrove Tuesday (Pancake Day) and also on bonfire night on the 5th November. Most modern recipes use bicarbonate of soda as the raising agent, but older recipes use yeast, as I have today, which results in a thicker pancake with fewer “holes”. As soon as they are cooked, traditionally on a bakedstone, (also known as a planc in Wales, or a griddle and girdle in England and Scotland) they are sprinkled with sugar for immediate eating, or, they are spread with butter, covered and kept warm in the oven before serving warm with the sugar sprinkled before serving. They are also delicious when served cold with butter, jam and/or syrup.

Blintzes are a popular dish for many Jewish celebrations, but they are most often served to celebrate Shavuot. Using frozen blintzes makes this a fast and easy festive meal!

Light and fluffy, cloud like, dutch baby pancakes filled with lemon curd and fresh blueberries!

Die Express-Variante der portugiesischen "pastéis de nata" entsteht aus Vanillepudding und Blätterteig und wird im Muffinsblech gebacken.

A riff on the classic cinnamon bun, Nadiya Hussain's lemon drizzle swirls combine sweet, cardamom-scented dough with tangy lemon frosting.

Das Rezept lässt Griechische Hackbällchen in fruchtiger Tomatensoße kugeln. Wer kann da schon widerstehen, denn sie schmecken nach Urlaub und Sonne?

Quarkkäulchen kennen wir noch von Omas Kaffeetafel. Mit ein paar Tricks lässt sich auch eine kalorienarme (und trotzdem fluffige!) Variante zaubern

A delicious creamy and flavorful treat that you will make time and again! This happens to be one of the easiest cakes to make and definitely delivers on tangerine citrus flavor and creaminess from the ricotta cheese. If you’re looking for a fast cake recipe to have for dessert or last minute company – this […]

Up your brunch game with these moist, fluffy ricotta pancakes with a 3-ingredient caramelized banana topping that takes them over the top.

This easy German pancake recipe is a breakfast staple! Five basic ingredients for a perfect baked pancake.

For an authentic touch, use fresh Mexican cheese (queso fresco) or aged (queso anejo) in place of feta.

In collaboration with BBC Lifestyle and The Great South African Bake Off, I share my secrets on how to make a showstopper trifle!

If you’re tiring of your usual weekend pancake routine, it might be time to try something new. Transport yourself to Poland for some sweet inspiration. These 'Naleśniki' are made from a thin, egg-rich batter. They're fried in a skillet to produce thin cake-like layers that can be rolled up or folded. Here, I'm suggesting a Sweet Cheese filling, but feel free to experiment. This recipe makes 10 crêpes (roughly 9in / 23-24 cm in diameter).

These classic confections taste like loukoumades and ready in no-time. All you need are a few basic ingredients and these confections can be on your plate and enjoyed anytime of the day.

It's been awhile since I have posted another one of my late grandmother's homemade recipes. Last time I posted her butter-topped white bread and her cinnamon rolls, so I figured this time I would share her sticky buns.I don't know how she did it. Raising six children, running a…

Recette de Flan à la vanille sans gluten. Facile et rapide à réaliser, goûteuse et diététique. Ingrédients, préparation et recettes associées.

In time for Holy Week, Madrid’s Panem bakery taught us how to make this luxurious torrijas recipe, which is crackly and custardy with a brûléed top.

Mammas kardemummakaka - som en sockerkaka fast med kardemumma i! Nostalgi, trygghet och ljuvliga smaker i en och samma tugga.

Oma's German Blitz Torte is so quick & easy to make. Looks amazing. Tastes amazing. It's great for holidays 'cause Blitz means lightning & this IS lightning fast to make!

Cooking Italians - This Italian-inspired dessert perfectly marries the tangy zest of fresh lemons with the creamy richness of ricotta, all enhanced by the subtle aromatic

Keto Frosty from Delish.com is amazingly simple.

Plan your festive menu this year with Nadiya's best celebratory recipes, from show-stopping bakes and pretty edible gifts to savoury pies.

Low Fodmap Mandarin Curd Shortbread Cookies – the perfect way to use up the Mandarin Curd. These cookies literally melt in your mouth and they are so good!

Buttery and crisp, Nadiya Hussain's lemon basil shortbread biscuits are sandwiched with tart raspberry jam and white chocolate.