It's what makes your short stack so toasty sweet.
Not to play favourites, but this eggs benedict with a homemade hollandaise sauce will be the best breakfast you will ever make!
The internet loves this French toast — and so do I.
Here's my favorite recipe for overnight oats! Feel free to make it your own. Overnight oats are a simple, healthy breakfast that you can make ahead for busy mornings. The recipe below yields 1 serving, so make as many servings (each in a separate jar) as you'd like. Overnight oats will keep for up to 5 days in the refrigerator.
It’s super easy to make, and looks very impressive.
This is the ideal French toast: browned and crispy on the outside and creamy on the inside.
Waking up to my mom's crepes (a.k.a. "palachinki" in Bulgarian) used to be my favorite thing in the world. The
Amp up your waffle game with a cinnamon twist.
Hearty breakfast sandwiches stuffed with eggs, avocado, chimichurri sauce, and coffee-glazed bacon. Perfect for bunch or breakfast-for-dinner!
Bake eggs in a muffin tin to feed your entire family, or meal prep for the week. Here's how to do it.
Explore nadiya9's 112 photos on Flickr!
Lightly sugared Morning Buns have just the right combination of toasted nuts, cinnamon, citrus, and coffee: everything you need for a sweet, delicious breakfast.
These Diner Style Pancakes are as big as your face and pillow-soft too.
Paleo, Vegan. Gluten-Free, Dairy-Free, Soy-Free, Egg-Free.
A food processor makes this homemade pancake mix a snap, and thanks to refined coconut oil, it can sit on the shelf for months on end. When you're ready for breakfast, all you need to make light and fluffy pancakes is a splash of milk and an egg—no whipping required!
This tender egg breakfast bake is packed with seared mushrooms, nutty Gruyère cheese, and lots of fresh herbs.
Be sure to use almond paste, not marzipan, which has more sugar and is generally used for decorating. It's not the same thing. (According to Nigella Lawson, however, almond paste is called 'marzipan' in the UK.)Brioche, challah, or a close-textured white bread, like pain de mie, all work well. It's best if it's slightly stale as it'll absorb more of the flavorful syrup. And speaking of syrup, be sure to saturate the bread as you want to syrup to go all the way through the slices, not just moisten the top. If you don't drink alcohol, you can flavor the syrup with almond or vanilla flavoring (one that doesn't have alcohol) or ust with orange flower water, adding to taste. Make it a bit stronger than you think since you want it to be present in the finished pastry. Lastly, in the "Do as I say, not as I do" category, sharp-eyed readers will notice I used a silicone baking mat in the pics. Like most of us these days, my head is in the clouds and I prefer to bake Bostock on a parchment paper-lined baking sheet, although you can also bake them directly on a baking sheet if you wish. Silicon tends to "humify" things and while Bostock isn't naturally crispy (they fall between there, and in the "moist" category) the bottoms tend to brown a little when not baked on silicone.
My recreation of the breakfast tacos from Juan in a Million in Austin, Texas. Best breakfast in the world.
This crustless quiche has just enough eggs to be recognizably quiche-y, but most of the body comes from a surprising ingredient: pancake mix! One of the most popular brands we all know and love, Bisquick, actually started as a biscuit mix (hence the name) in the early 1930s. But as home cooks got creative with the product, the company started releasing cookbooks with dozens of recipes for cakes, breads and even donuts using the mix. This inventive hack for quiche was extremely popular in the ‘60s and ‘70s and, like all trends, has come back around as a quick, easy and reliable recipe. The filling here is a breakfast combo of bacon, onion and cheese, but feel free to customize it however you like.
This hash brown recipe is fool proof. It will give you crisp potato patties, just begging for a dash of hot sauce (or ketchup for the kids)...
Khachapuri is a Georgian appetizer bread made with sulguni cheese and has origins in the Republic of Georgia.
It's always handy to have some quick breakfast ideas that take very little time and require simple ingredients. Learn 10 breakfast recipes!
Smores Waffles with Nutella and Toasted Coconut - HELLO LOVER. brunch dreams coming true!
Susan Spungen's Eggs Benedict Toast simplifies the process for this breakfast classic with the addition of a cornstarch slurry that prevents the hollandaise emulsion from breaking.
These french toast muffin cups are topped with a crunchy cinnamon streusel. They're a cross between french toast, bread pudding and muffins!
French Toast Muffin Cups make the perfect breakfast on the go. They are soft and fluffy on the inside with a crunchy streusel topping!
This post is in partnership with The Quaker Oats Company. Happy New Year! It’s so hard to believe a full year has gone by and the holiday season is now behind us. I’m sad the holiday break is over but...Read More
These perfectly fluffy, light golden pancakes baked in the oven are sure to become a favorite family breakfast.
Sweet and savory breakfast bread pudding with a custardy center, sharp cheddar, and savory sausage all glazed with maple syrup.
Delicious and fluffy, these lemon ricotta waffles are cake disguised as breakfast. You will never guess that they are made with whole wheat flour. Top them with a delicious, so-easy-to-make blueber…
How to bake eggs in a shell you ask? You don't! Crack your eggs and bake them in a silicone muffin pan for an easy, no mess way to serve a crowd...or just your family in the mornings.
This is eggciting stuff, people!
With fluffy scrambled eggs and slices of thick-cut bacon, this carbonara pasta recipe completely reinvents breakfast for dinner.
These have been my go-to weekend morning pancake for over a decade because they’re perfect — hearty and filling, just sweet enough, and they make amazing leftovers.
Change up your morning routine with these creative options.
