So I've eaten at PF Changs exactly one time. (And yes, I did take a picture of the dino dude sitting under the horse's butt. Sometimes childish humor is good for the soul. ) It was pretty good food, but not really a place I feel the need to go back to over and over and over again. I did…
This hearty black bean chili is made with a variety of vegetables, including zucchini, carrots, corn, onion, and tomatoes.
[...] Helpings:
This Jamaican barbeque marinade is a zesty blend of tangy, hot and sweet. Try habanero peppers in place of jalapenos, if you're feeling spicy!
A winsome way to use leftover crepes, this towering gateau de crepes replaces the usual jam, cream, and chocolate with alternating layers of rich bechamel and sauteed spinach.
The best desserts we've eaten in 2015.
Less pans = less stress!
Ever wondered what our most repinned recipes on Pinterest are? Well here are our top 25 that users find most Pinterest-ing! Click Here for Recipe: Twice Baked Potato Casserole “This recipe was a HUGE hit with my guests when I made it for my husband's birthday last year. So good that he requested it again […]
A very simple, Asian inspired classic Beef & Broccoli dish prepared in a Crock Pot. A quick prep in the morning and dinner will be ready to go after work! Serve over hot...
Whether you're planning a vacation or just exploring your own hometown, consult our guides to dining out for the best restaurants, bakeries, street vendors, and more.
Kaiserschmarrn is a popular Austrian dessert that can also be eaten for breakfast. It's a light pancake, cut up while it's frying and topped with frui...
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Make and share this Asian Beef Noodle Soup recipe from Food.com.
This Nordic style salad reflects the archipelago lifestyle and really should be eaten with your feet dipped into the sea in a calm island in the midst of nature. It is salty and comforting with a b…
Croque Monsieur, hello! When choosing my next "Learn With Me" recipe I wanted to tackle something obtainable, that wouldn't discourage me and this column (my biggest fear)! Without getting too serio
A great way to serve dark, leafy greens!
I have a passionate love affair with fried chicken. There is no restaurant or homemade meal that brings me more pleasure. This is my absolute favorite. It incorporates all the best ingredients and techniques, and it was created by one of my favorite chefs. Winner, winner, chicken dinner!!
These enchiladas are filled with chicken first simmered in tomatoes, chile peppers, and creamy soup to seal in the flavors.
440 Broadway, Saratoga Springs, NY 12866-2212
Happy Week-end my fellow bloggers!Finally I'm getting around to post a new blog for you all. It's been crazy busy in my world. So, for you w...
If you shouldn't judge a book by its cover, neither should you judge a restaurant by the sign in the window. Sweet Sue's on River Street in Troy has mastered all things sweet and sugary, but savory hasn't been forgotten. From weekend brunch to mostly-from-scratch lunch sandwiches, this "treatery" ignites
Let me introduce you to THE very best appetizer I have ever eaten... Brown Sugar Bacon Wrapped Smokies They are AMAZING! I've heard about these before and maybe tried them a time or two, but this was my very first time making them for Kevin's Christmas party. We talked over options of food to bring and he picked this one. Good call, Kev. I searched Pinterest for recipe ideas and came up with my own. You've got to try them! They were gone in minutes and I was wishing I'd doubled my recipe. My WHOLE family loved them. Can't wait to make these again very soon. Ingredients: 1 1/2 pkgs little smokies/cocktail sausages 1 pkg thick cut bacon 1 c brown sugar 1 container of colored tooth picks Tips: The smokies and bacon were great prices and great quality at Aldi. Pick out Christmas colored toothpicks from the package to make your app feel very festive. Directions: Open little smokies packages and drain. Cut the bacon slices into fourths or fifths depending on the length of your little smokies. Tip: Lay out your little smokies the length of the bacon to determine how many will fit along one slice of bacon. Wrap each little smokey in bacon. Use the toothpicks to secure the bacon. Only stick the toothpick through the little smokey enough to hold the bacon in place. You want them to sit flat in your 9x13 pan. Line a greased 9x13 pan with all of your wrapped little smokies. This recipes will completely fill a 9x13 pan. Preheat oven to 350. Wrap all smokies and then sprinkle your cup of brown sugar over the top of all the smokies. Bake for 30 minutes and then drain off any juice in the bottom of the pan into a bowl. Bake an additional 15 minutes to let the smokies crisp up. Let cool and then serve. Done! They were SO good! See how the toothpicks are holding on the bacon, but don't poke through the bottom of the smokey?? I can't wait to make these again soon. I'm thinking I will drizzle some pineapple juice on top of the next batch and see if I like that combo. Another fun treat this time of year is a pan of Christmas Rice Krispie treats! I love making the recipe on the box and saving a handful of mini marshmallows to sprinkle on top. I hope you have a reason to make these recipes very soon! Please report back and let me know what you think.
Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus.
