Prepare barbecue (medium high heat). Grill bread until slightly charred, 1 to 2 minutes per side. Remove to bowl.
even though i don’t like crab, i love crab mandu. this is probably because crab mandu has imitation crab instead of real crab, but that’s beside the point. ;-) i grew up eating crab …
Crispy, beer-battered and fried shrimp make a great main dish or appetizer.
Homemade fried calamari satisfies that restaurant-appetizer itch gloriously. This fried calamari recipe makes the best & crispiest calamari you've ever had!
With amazing wok-charred flavors, this Stir-Fried Shrimp and Asparagus in Black Bean Sauce is simply irresistible.
Pair succulent steamed cod with fragrant ginger-soy flavors and healthy bok choy and brown rice.
Make and share this Stuffed Salmon With Sriracha Cream Sauce recipe from Food.com.
There’s something about having your parents in town — especially your in-laws — that steps up the need to prepare impressive meals. Maybe it’s the desire to prove that you know what you’re doing in the kitchen. These recipes are destined to wow any dinner guest that sits at your table, and if that just so happens to be your mother-in-law, all the better.
Next stop can be your own kitchen instead of Zippy's.
Tuna Melt Omelets
Showing you how to make healthy, delicious, and EASY Miso-Glazed Salmon made in an Air Fryer. My wedding is just around the corner, so I want to share with you some of my favorite healthy recipes that are not only good for you but also taste AMAZING! A perfect balance between savory and sweet, and the salmon is cooked to perfection. You don’t even need to turn the stove on to make this delicious Miso-Glazed Salmon, perfect for any weeknight dinners.
Chef Evans of Roy’s Restaurant demonstrated to the crowd on how to make Japanese Misoyaki Butterfish at the Del Mar fairgrounds. His crew even prepared copies of the recipe for everybody who wants to try it out! Hooray!
Shrimp and broccoli are stir-fried with ginger, garlic, water chestnuts, and a combination of soy and oyster sauces for a simple and delicious Chinese-style dish.
Southern-Fried Shrimp with Homemade Cocktail Sauce is about as delicious as they come. I love using large (or even extra large) shrimp here. The buttermilk and whole-grain batter make them extra crunchy and SO amazingly delicious!
This shrimp enchilada recipe is a delicious Mexican recipe filled with veggies and flavorful shrimp and covered with a rich, creamy sauce.
BBQ OYSTERS – KOREAN STYLE Gochujang Butter, Kimchi, Scallion Let’s not pretend that these BBQ oysters will appeal to everyone. But surprisingly, those who said they were not fans of bivalve molluscs nor fermented cabbage found themselves enjoying several of the Korean Style Oysters hot off the grill. At a recent party, we served Fanny Bay Pacific … Continue reading "BBQ Oysters – Gochujang Butter, Kimchi, Scallion"
Recipe video above. Packed generously with a thick, crunchy coating of parmesan and garlic breadcrumbs, this is one fish that everyone is sure to love. Using this recipe, you'll get perfectly golden crumbs and perfectly cooked fish every time. And the clincher? It's on the table in just over 10 minutes. I made this using perch fillets (skin off) but you can use any firm white fish fillets.
Sautéed New Orleans style in reduced white wine, butter, garlic and spices, drenched with a delicious barbecue butter. Say it with me.... "Om......................" I have yet to try this, but will vouch for ANYthing from this restaurant.
This is a light and creamy Japanese crab salad that can be served as a side or a snack. Eggy, umami and simply perfect!
Sizzling Teriyaki Squid is a simple dish made out of grilled squid served on a rich teriyaki sauce, it can be enjoyed as a mains or even matched with an ice cold beer as a side dish.
A fish fry isn't a fish fry without some good ole hushpuppies. This isn't your typical hush puppies recipe. They're stuffed with plump baby shrimp!
This salmon gratin combines tender salmon, sautéed mushrooms & broccoli, and creamy sauce, topped with melted mozzarella cheese. Delicious!
New England seafood chowder inspired the flavors here, but we've enhanced them further with Gruyère cheese and a crispy crumb topping. We like the combination of shrimp, cod and crab, but feel free to experiment with other types of seafood--scallops, clams and mahi-mahi would also work well.
This simple Asian-style gingery seafood dish goes well with Spicy Sesame Eggplant.
Fried Nori Wrapped Ahi with Wasabi Aioli and Sriracha sauce. 1 Fresh Block of Ahi 1 sheet of Nori (dried seaweed) 1/2 cup egg wash 1...
Try Giada De Laurentiis' fan-favorite Salmon Baked in Foil recipe from Everyday Italian on Food Network is sure to be a hit at your dinner table. This foil packet method keeps the fish extra tender and moist.
These Lobster Salad Rolls with Tarragon and Lemon are a classic lobster roll with a twist! Sweet lobster is lightly dressed in an lemon and tarragon mayo, and then nestled into garlic butter buns.
This content originally appeared on Butter Is Not a Carb. Republished with permission. Is there anything better than recipes that are five ingredients or less? I love simple foods that don’t break the bank or require me to buy every spice, oil, or sauce known to man to make. Long before making this blog I was interested in cooking and would find recipes that looked delicious, but would immediately become a hard “NO” after scrolling to find an ingredients list as long as 12-15 items. After busy days at work, energy levels can be pretty low come Wednesday or Thursday night, so having a quick and easy go-to recipe you can throw together is key. I began by preheating my oven to 350°F and gathering my ingredients above. On a foil-lined and greased baking sheet, I laid out the chicken breasts, patted them dry, and seasoned both sides with salt […]
