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This authentic Thai Larb Moo recipe is a paleo, Whole30, and keto-friendly dish made from scratch. It’s a healthy and flavorful dish consisting of ground pork and vegetables cooked in a flavorful sauce.
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Gout shouldn’t keep you from enjoying a delicious meal with your loved ones. The key is to stick to a low-purine diet that consists of a healthy balance of good carbohydrates, clean protein, and healthy greens. A healthy diet accompanied by gout supplements, exercise, and a few lifestyle changes could help reduce the risk of gout attacks. Here are some gout-friendly recipes that both you and your family will surely enjoy: Pumpkin Pancakes Being at a healthy weight may reduce the risks of gout attacks. If your doctor prescribed you a low-calorie diet, these pumpkin pancakes are a perfect breakfast option for you. They’re a great alternative to the calorie-dense buttermilk version. Ingredients: ½ cup canned pumpkin ½ cup low-fat vanilla yogurt 1 large egg yolk 4 large egg whites ¼ cup cake flour ¼ teaspoon baking soda ¼ teaspoon salt Cooking spray Maple syrup or honey Directions: Step 1: In a large bowl, sift together the dry ingredients (flour and baking soda), then whisk them together with the egg yolk, yogurt, and pumpkin. Set aside. Step 2: In a separate bowl, whisk together the egg whites and salt. Slowly fold them into the pumpkin mixture. Step 3: Spray your cooking pan with oil to prevent the batter from sticking. Put the pan over medium heat and pour in ⅓ cup of batter for each pancake. Flip the pancakes gently once the tops are covered with bubbles, and the edges have slightly browned. Cook each side for approximately 3 minutes. Step 4: Drizzle a generous amount of maple syrup or honey over the pumpkin pancakes. Curried Carrot, Sweet Potato, and Ginger Soup Pureed carrots, sweet potatoes, and flavorful spices make the perfect gout-friendly soup for those cold nights when you crave a warm and filling meal. The root vegetables in this recipe already contain low purine levels, but to make it even more gout-friendly, you can swap the chicken broth for vegetable stock. Ingredients: 3 cups sweet potato, peeled and cubed (½ in.) 1 ½ cups carrots, peeled and sliced (¼ in.) ½ cup chopped shallots 1 tablespoon grated ginger 2 teaspoons canola oil 2 teaspoons curry powder ½ teaspoon salt 3 cups fat-free, low-sodium chicken broth or vegetable broth Directions: Heat canola oil in a large saucepan over medium to high heat. Add the chopped shallots and saute for 3 minutes or until tender. Add the vegetables, ginger, and curry powder; cook and stir occasionally for 2 minutes. Pour in the chicken or vegetable broth and bring to a boil. Cover the pan, reduce the heat, and simmer for about 25 minutes or until the vegetables are tender. Sprinkle salt to taste.Set aside and cool for a bit before pouring half of the soup into a food processor or blender. Pulse until smooth or you’ve achieved your desired consistency. Repeat this step with the remaining soup. Waldorf Salad Curb your mid-afternoon cravings with a serving of this nutrient-dense salad packed with low-purine nuts, fruits, and leafy greens. This meal takes under 10 minutes to make. Ingredients: 2 small Gala or Fuji apples, cubed 1 cup seeded red grapes, halved ⅓ cup dried cranberries ¼ cup coarsely chopped walnuts ¼ cup sliced celery 2 tablespoons low-fat mayonnaise 1 tablespoon lemon juice 8 Boston or Bibb lettuce leaves Directions: In a medium bowl, mix the mayonnaise and lemon juice together, then add the apples, cranberries, and grapes. Mix well. Stir in the walnuts and celery. Serve the mixture on a bed of lettuce leaves and enjoy! Roasted Chicken with Lemon and Sage Although meat contains high levels of purine, a small serving occasionally won’t hurt. Opt for poultry like chicken and duck, both of which have lower levels of purine than red meat like pork and turkey. This roasted chicken will surely satisfy your meat cravings. Ingredients: 1, six-pound chicken ¾ pound carrots, peeled and trimmed ¾ pound parsnips, peeled and trimmed ½ pound turnips, peeled and trimmed 1 pound fingerling potatoes, halved 2 lemons, thinly sliced 6 fresh sage leaves 2 tablespoons fresh thyme, chopped Directions: Preheat the oven to 425 degrees Fahrenheit or 218 degrees Celsius. Place the chicken in a roasting pan. Take the six lemon slices and sage leaves and place them under the skin of the chicken. Insert the remaining lemon slices into the chicken cavity. Tie the chicken legs together with twine, and tuck the wings under. After that, brush the chicken with a teaspoon of oil. Place the chicken in the lower third of the oven and bake for 1 hour and 15 minutes. Once done, carefully transfer the chicken to a cutting board and let it rest for a good 15 minutes. While waiting for the chicken to cool, cut root vegetables into matchstick shapes and toss with the potatoes into a baking pan. Cover with the remaining oil and thyme. Roast for 45 minutes, stirring occasionally. Discard the skin from the chicken and remove the lemons from the cavity. Slice the chicken and serve with roasted vegetables. Peaches with Berry Sauce Perfect for people with a sweet tooth, this classic peach dessert is a treat you can enjoy without having to worry about a flare-up. It’s low in purine and contains antioxidant-rich fruits great for lowering uric acid levels in the body. Ingredients: 1 cup fresh berries of your choice 2 peaches, pitted and sliced 2 cups low-fat vanilla ice cream 2 tablespoons honey 1 tablespoon fresh lemon juice 1 tablespoon Grand Marnier (optional) Directions: To make the berry sauce: Place the berries, lemon juice, honey, and Grand Marnier in a blender. Pulse until smooth. Using a fine sieve, strain the puree over a medium bowl and set aside. In a dessert bowl, place 4 slices of peaches, and add a ½ cup of ice cream on top; drizzle a generous amount of the berry sauce. Live Your Best Life Despite Gout Gout attacks are often unpredictable. However, there are some steps you can take to decrease flare-ups and achieve an improved quality of life. Along with trying these gout-friendly recipes, taking prescribed medication, and exercising, you could also benefit from taking supplements. At GO-OUT, we offer uric acid supplements formulated from 100% natural ingredients. Our products are gluten-free, non-GMO, and not tested on animals. Our GO-OUT Daily Maintenance supplements can be taken alone to help support healthy uric acid levels or paired with GO-OUT Extra Strength for an added nutritional boost. Reach out today to learn more about our products.
These easy healthy acid reflux-friendly dinner ideas will help you plan ahead for meals that are nutritious and don’t trigger GERD symptoms.
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Whether your homemade yogurt has turned too sour or the box of yogurt is past its best by date, here are some of the best ways to use sour yogurt.
These healthy Whole30 Pizza Alternatives evoke the flavors of pizza, but won’t leave you feeling bloated or icky afterwards!
3 Ways to Eat Raw Zoodles aka Zucchini Noodles. Three different sauces that are easy make and healthy. Vegan, Gluten-free, and Oil-free.
This article contains one of my favorite recipes for fermenting tomatoes. If you have too many tomatoes this harvest season, as summer merges into fall, try fermentation for some amazing probiotic, healthy deliciousness! My garden, and my dad's garden especially, EXPLODED with ripe tomatoes just
This easy marinated tempeh is my favorite way to cook tempeh. The maple balsamic sauce gives the tempeh so much flavor!
I can eat these Veggie Fajita Noodles for breakfast, lunch, & dinner! They're especially satisfying with a side of guacamole - gluten free, paleo, & vegan!
Chimichurri Sauce - the condiment/ingredient that's delicious all-year-long. And, I'm sharing 7 fun ways to use it right here.
Making a good homemade burger isn't hard, but there are rules to follow — starting with the type of ground beef.
This Vegan Tofu Adobo or Adobong Tokwa is a vegan take on the classic Filipino dish, that’s commonly cooked using chicken or pork. This version uses tokwa, which is tofu in Filipino that I sliced into cubes and pan-fried to crisp before cooking down adobo-style. It’s packed full of flavour with the tofu acting like sponges and absorbing all the flavour. You can’t pass off on rice with this dish!
These 50 PCOS recipes are gluten free and healthy meals you'll look forward to making while trying to naturally reverse PCOS symptoms.
There may not be a more perfect meal than the enchilada, especially not when you consider the many mouthwatering variations we just found. Check out these exciting new flavors and methods for enchilada making. You will be rethinking enchiladas like we are. Not just for dinner, and not just for a Mexican food style meal.
Neck Mobility is a Darebee home fitness workout that helps the neck muscles remain strong & supple.
Marjoram, scientifically known as Origanum majorana, is a plant that belongs to the mint family, Lamiaceae. It originally comes from the Mediterranean region.
Thyroid disease has become a major health issue. 30 million Americans have some form of thyroid disease and it’s estimated that 14 million of those have Hashimoto’s disease. When I first read these stats, I was shocked! While we hear from the conventional community that there's not much that can be done, I learned
You know that your diet is important for managing PCOS, but what should you actually eat? Here's 75 PCOS recipes for you.
What's great about this recipe is that you can make it into a juice or a smoothie. Just add some water and ice. This will help relieve acid reflux and move the waste through your digestive tract.
If you have an inflamed esophagus, steer clear from hot, spicy or acidic foods, and incorporate more soft cooked anti-inflammatory foods that heal esophagitis.
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Cleansing and detoxifying the body is an ancient practice that restores the body's vitality and vigor. With the growing number of toxins in our environment, increasing mental and physical stressors, and deviation from a natural lifestyle, the need for cleansing is greater than ever. Reboot+ is a thr
This vegetable quinoa soup can be made with white, red, or tri-color quinoa, and keeps well in the fridge and freezer making it great for meal prep.
Mexican Street Corn Chicken Enchiladas have everything yummy about street corn combined with chicken and served as cheesy enchiladas