Last year, this month, I had a dream - yes I know I sound like Martin Luther King, but I totally understand what he meant when he said…
Every once in while I focus on a certain type of food or dessert and go all the way out to search for the best of what this country has to offer. It’s Pain Perdu’s turn, a sweet, spongy, juicy, caramelized dessert most of us love… yum, just thinking of it makes some of us…
Lebanese cuisine (Arabic: المطبخ اللبناني, "Lebanese kitchen") includes an abundance of starches, whole grain, fruits,…
I was the only blogger invited to have a closer look into La Cigale's new set up. Together with a group of journalists, we were welcomed into La…
Beaune is France’s renowned capital of wine. Yet, my most outstanding memory was of something else. Beautiful Beaune’s local market was an experience…
"Lebnan ya Ot3it Sama" I love my country, as much as I travel and experience the world's beauty and wonders, I crave coming back…
Friends and family invited for dinner this weekend? Bring out the board games - challenge your mother in law on how much she knows about food with…
Oreo iced coffee? Shoppers at Walmart have spotted cartons of the company’s cookies and cream-flavoured beverage up on the…
"Bien manger, c'est le debut du bonheur" Anthony Rahayel: Enfin, un critique culinaire au Liban, by Alexandre-Armand Paraskevas …
We love pita bread... don't we? Especially when it's freshly out of the oven, hot and yummy. I went into the back scenes to see how our bread is…
It's the weekend, well almost... let's indulge in some good chocolate. Here's something I spotted. The Jack Daniel’s Whiskey Chocolate Bar…
Turn your Coke Can into a piece of art that you can display. That's what I call healthy good recycling... I came across the work of Japanese…
Here's a new and convenient way to make a cup of coffee in seconds...Danish coffee brand Grower’s Cup has come up with, The Coffeebrewer, a…
I know a lot of news regarding Diet Coke, I can't but share, especially when one of my favorite drinks is on an innovative roll. In its latest…
Bambaloni (Tunisian Beignet), or if you want you can refer to it as the Tunisian donut, is a crusty circle that a soft and tender from the inside. It…
Until today, enjoying a Saj bite wasn’t the easiest of things. We had to wait until invited to a party up the mountain or maybe find one at…
Walking through the alleys of Horeca, I couldn't but stop in front of a large table filled with ready made platters, food items... from rice, green…
I have been talking a lot about wine these days... especially Lebanese wines and its boom locally and abroad. It makes me happy to hear people talk…
The 7th of September saw Food Blogger Connect make its first foray abroad, with a photography and styling workshop in the beautiful Beit al…
In 2012, I was lucky enough to travel a lot, discovering 26 different cities and checking into more than 50 hotels around the world. Each hotel was…
