Use this NO-TOMATO SAUCE in all your recipes that call for tomato sauce. Slather onto pizza dough, spoon onto hot pasta or dip pita wedges.
This recipe comes from the Interstitial Cystitis Network site at www.ic-network.com/bev/april00. We enjoy it just as much in spaghetti and enchiladas as tomato sauce. One batch makes the equivalent of 2 larges cans of tomato sauce (4 cups) so I use half the batch and freeze the other half in a freezer bag for next time. I find that I have to add about 25 percent more spice than I did when I used tomatoes.
Yes, you can leave skin on tomatoes when making sauce! Just use a food processor to transform whole tomatoes into sauce. This saves lots of time from having to boil the tomatoes first to loosen the skin enough to peel. We also figure keeping the skins on retains all the vitamins and minerals that the skin contains. The
When tomatoes hit their summertime peak, this incredibly easy and simple no-cook sauce made from little more than olive oil, basil, and garlic is what should dress your pasta.
No-Tomato Spaghetti Sauce crates a tomato-free red pasta sauce with alternative flavorful and healthy ingredients.
No need to stand over a hot stove to enjoy fresh homemade tomato sauce after you’ve picked beautifully ripe fruits from your vines. This delicious “no cook” recipe yields a rich-flavored, chunky sauce that combines all the best summer flavors. Be sure to let the sauce stand for an hour or so before adding it to the hot pasta to allow all the flavors to blend. We guarantee you’ll love it!
A simple tutorial for canning tomato sauce with skins and seeds: It's the shortcut you've been missing.
Simple and delicious homemade roasted tomato sauce from fresh tomatoes
From Michael Chiarello's Tra Vigne. Original recipe credited to Jacques Pépin. A few notes: Crushed red pepper flakes would be really nice here. I omit because of the children. Original recipe calls for a mix of butter and olive oil at the end — use what you prefer. My dear friend Linda adds heavy cream to it, which I have yet to try, but which I have no doubt is completely delicious.
Enjoy this easy Tomato Sauce Recipe with Fresh Tomatoes (No Peeling Required!) recipe! Eat right away, or can the tomatoes for winter!
Adapted from this NYTimes recipe via Jamie Oliver
Simple and delicious homemade roasted tomato sauce from fresh tomatoes
NO-COOK CRUSHED TOMATO PIZZA SAUCE - a great basic pizza sauce that comes together easily, requires no cooking, and has no added sugar.
Roma Tomato Sauce recipe that requires no peeling or blanching! This is a easy creamy sauce that's perfect for growing garden tomatoes! Serve on pasta, or use later by canning or freezing.
Simple and delicious homemade roasted tomato sauce from fresh tomatoes
WOAH! Stop the presses. Where have you been all my life? No seriously. I always thought barbecue sauces were tomato-based. This barbecue sauce has no tomato in sight. Instead, the base is from must…
Tomatoes. Olive oil. Salt. Pepper. No measurements. It really can't get much more simple than that! Despite the short ingredient list, this roasted tomato sauce is FAR from short in flavor! Enjoy this rich, thick, sweet sauce now, or easily preserve it by freezing or canning.
This BBQ sauce is made without ketchup or tomatoes and is 100% delicious! Easy to make with simple ingredients. Use in all your favorite BBQ recipes. It’s sweet + tangy!
Store-bought pasta sauce just can't compare to homemade marinara--and the slow cooker makes marinara from scratch much easier. This fresh tomato recipe was developed to preserve the summer bounty from your garden or farmers' market; it freezes well for up to 6 months so you can pull out pasta or pizza sauce anytime. Keeping the skins on makes it even easier, plus they contain pectin, which helps thicken the sauce.
No matter why your sauce took a turn for the worse, there are a few ways to fix bitter tomato sauce ... and the answer likely lies in your fridge or pantry.
