Love these Sweet Pickles, one of the best sweet pickle recipes in my collection and one of the best I have ever tasted. This is one of those old old recipes shared by a lady that made really great pickles. Very easily made and not as time consuming as it sounds. While modern safety method requirements may call for processing I don't process my pickles as I find it changes the taste and texture, you may do so if you wish. As with many of the old recipes some things just do not enter well ... with this one it's you have to be making up enough of each of the brine solutions to completely cover! NOTE be sure to use non - reactive containers ( stainless steel - unchipped enamel/porcelain, assure all your plastic bowls and containers are food grade)
This easy coleslaw is great because it lasts refrigerated so long. The longer you let it marinate, the better it tastes.—Mildred Iglehart, Calhoun, Kentucky
Easy Daily Workout is a DAREBEE home fitness, no-equipment workout you can do every day.
25 of Dad's Favorite Father's Day Recipes: Everything from appetizers to dinner to desserts...a little something for all the amazing dads!
We lost weight--nine pounds in 7 days--on a Mixed Mary McDougall's Mini Diet, and it wasn't nearly as difficult as we thought it would be. My husband's weight loss was 6.5 lbs. and mine was 2.5 lbs. in the first 7 days, and has continued to drop since then. This is our story of plant based diet weight loss.
Perfect for the Nine Days.
This “meat”loaf is so hearty and flavorful, you'll forget there's no meat in it. It's also a perfect way to repurpose leftover rice and
The 30 Most Popular Easy Summer Recipes: the top 30 most popular summer recipes that we've shared over the past eight summers!
Until very recently, I was a one-oven kind of girl, and dairy cooking during the Nine Days was done exclusively in my toaster oven or on my stovetop. I still find that the stovetop is the way to go for certain flaky fishes, including flounder. This one is light, fragrant, and delicious.
Welcoming these chillier days with a delicious autumn twist on a classic beer cheese soup!
We lost weight--nine pounds in 7 days--on a Mixed Mary McDougall's Mini Diet, and it wasn't nearly as difficult as we thought it would be. My husband's weight loss was 6.5 lbs. and mine was 2.5 lbs. in the first 7 days, and has continued to drop since then. This is our story of plant based diet weight loss.
October through December is definitely the season of festivity. Parties and celebrations and gift swaps galore! And it seems like everyone has birthdays around this time (nine months before now is
Nine Favorite Things: From recent happenings, to lazy recipes, Father's Day gifts, to Q&A's, to Charleston...Tieghan's got you covered!
Kuku Sabzi is a light, flavor-packed Persian baked omelet. This is an all-star, easy recipe with loads of fresh herbs! Perfect for your next brunch!
To me, mastering a great spag bol was a priority when I became vegan because it’s one of my favorite midweek dinners. It also happens to be comfort in a bowl. Who doesn’t love a pile of spaghetti tossed in hearty, “meaty” sauce? My version is rich and complex with lots of layers of flavor, and every little ingredient, along with the slow cooking, does its bit in making that happen. The wine, although not essential, really adds great depth of flavor, so I highly recommend using it if you can. Serve this sauce in the traditional way, over al dente spaghetti, fettuccine or pappardelle with a heavy sprinkling of my Cheesy Brazil Nut “Parm” and a side of my garlic bread (recipes in the cookbook).
www.dontcallmebecky.com
These nutrient dense foods are incredible and packed with vitamins and minerals. We eat nutrient dense foods everyday and feel you should too!
www.dontcallmebecky.com
Love these Sweet Pickles, one of the best sweet pickle recipes in my collection and one of the best I have ever tasted. This is one of those old old recipes shared by a lady that made really great pickles. Very easily made and not as time consuming as it sounds. While modern safety method requirements may call for processing I don't process my pickles as I find it changes the taste and texture, you may do so if you wish. As with many of the old recipes some things just do not enter well ... with this one it's you have to be making up enough of each of the brine solutions to completely cover! NOTE be sure to use non - reactive containers ( stainless steel - unchipped enamel/porcelain, assure all your plastic bowls and containers are food grade)
