Celebrate the holidays with traditional light and airy buñuelos de viento.
There’s not much Ramsey the Gray Spotted DLux plush Bunny loves more than nibbling fresh shoots of young spring grass. Unless, of course, it involves snuggling up with a friend! Featuring the quality plush materials our DLux animals are known for, Ramsey is a luxurious lop eared rabbit stuffed animal who’ll become a favorite cuddle time pal. You’ll find his floppy form to be irresistibly huggable thanks to weighted paws and a slightly understuffed body. Natural colors pattern Ramsey’s fur while a lifelike pose lends him an appearance that’s gentle and realistic. Surprise someone special with Ramsey today, he’s an endearing springtime companion whose charm will endure throughout the year! Size: 18" long Care: Surface clean Age Recommendation: 24 months+
Palak paneer is great when served with a side of basmati rice. Some palak paneer recipes use whole yogurt in place of heavy cream for the sauce. I prefer using heavy cream because the sauce is runnier and the flavor is less tangy. However, feel free to use whichever ingredient you prefer.
Today the UK celebrates its second Ferret Day - an annual event held every May 5th to raise awareness about these exotic pets. These adorable animals have been working with humans (and sometimes against them by stealing chickens) for over 2500 years, and ferret racing is still prevalent in rural fairs.
When summer ends and autumn begins, there are a few fleeting weeks when the last tomatoes and first apples are both in season. Capture that moment with this incredible chutney, gently spiced yet fruity enough to stand up to the most mature of cheddars.
How to make nacho cheese sauce at home from scratch.
Totoro, c’est l’esprit de la forêt qui est devenue l’emblème du studio Ghibli, une créature imaginaire protectrice de la nature plus proche de la grosse peluche bien kawaii que de l’elfe aux oreilles ...
Make cornstarch slime with three different kid approved recipes. From simple with only 2 ingredients to super stretchy creations of cornstarch slime!
Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. Light, crispy, and completely moorish!
THE BEST broccoli cheese soup there ever was! So creamy, so cheesy. Perfect for those busy weeknights + picky eaters!
This classic French beef stew is the ultimate cold weather comfort food. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich wine sauce.
Jazz up these Australian beef and pork sausage rolls with creamy kewpie mayo and barbecue dipping sauce.
It's the perfect holiday appetizer.
This Creamy Chicken Diane recipe features tender chicken breasts in a luscious cream sauce with mushrooms, shallots, garlic, Dijon, and a splash of brandy. Serve it with egg noodles to soak up the delicious sauce.
A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights!
This cozy potsticker soup recipe comes together in just 25 minutes and is easy to customize with your favorite dumplings and veggies.
This salmon ceviche is equal parts refreshing and satisfying.
Servings: 4 - 5 people Calories: 264 kcal Ingredients: Pumpkin: 600 g / 1.2 lb pumpkin (after peeling), cut into 3cm / 1.25" cubes (Note 1) 1 1/2 tbsp olive oil Salt and pepper Dressing: 2.5 tbsp / 50 ml extra virgin olive oil 2 tbsp balsamic vinegar 1 tbsp honey Salt and pepper Salad: 1/4 cup / 35g pine nuts (Note 2) 150 g / 5 oz baby spinach leaves (4 handfuls) 60 g / 2 oz feta , crumbled (or more!!) Instructions Preheat oven to 220C/430F (standard) or 200C/390F (fan/convection). Toss pumpkin with olive oil, salt and pepper. Spread on baking tray, bake for 20 minutes. Remove from oven, flip, then bake for a further 7 - 10 minutes until golden but not mushy. (Note 3) Loosen pumpkin with egg flip (it can adhere as it cools), then if serving salad at room temperature, leave to cool. Shake Dressing in a jar. Taste and adjust to taste. I like it a bit sharp because it balances out the flavours in this salad. Toast pine nuts in a dry skillet over medium heat until light golden and it smells nutty. Remove pine nuts from skillet as soon as it's ready. Place Spinach in a bowl. Drizzle with a bit of dressing then toss. Add pumpkin, just a bit of feta and pine nuts, then GENTLY BRIEFLY toss just to disperse the feta. (If you toss vigorously, the feta can make it look messy). Transfer to serving plate. Sprinkle over remaining feta and pine nuts. Just before serving, drizzle with remaining dressing (dressing doesn't stay on baby spinach well, so worth drizzling at end). Serve!
Anthony Bourdain calls this super-garlicky mayonnaise “the magical condiment.” The perfect balance of garlic, lemon and saffron is what makes it so good.
Wonton Soup is a delightful chicken broth-based soup brimming with homemade pork wontons
This is my favorite peanut sauce recipe. It is made with just 6 key ingredients, and it is a great dipping sauce or dressing for salads.
*This recipe yields 3 to 4 cups with the stovetop and slow cooker methods; 5 to 6 cups with the Instant Pot method.My preferred methods for cooking rice are the Instant Pot and stovetop cooking methods. Cooking rice in the slow cooker is fine, but the rice loses some of its chewiness.
Learn how to make Japanese soup stock at home with 3 simple methods today!
Easy red lentil burgers that are deliciously seasoned and divine! You can pair them with salad or put them between burger buns…there are many ways to enjoy…
This Turkish bread is so delicious and simple that anyone can make it at home. The middle of the bread is empty, so it's great for wrapping around your favorite food or dipping with curry.
