France Articles Hey there, Stephanie here! Are you looking for a specific France article or just want more information about France? I recently started a brand new website dedicated specifically to travel in France, and
There are two things that I love to make with Rice Krispies - Rice Krispy Treats and Cheese Straws! Yes! Cheese Straws! The Rice Kr...
Learn to make a DIY fabric wine bottle bag with this free pattern. Detailed step-by-step tutorial makes it so easy to sew.
Planning on doing some shopping in Nice France while visiting? From quirky record stores to decades-old wine shops we've hand-picked the best boutiques...
These stuffed peppers feature a medley of comforting Mediterranean flavors, from melted provolone to breadcrumbs sauteed in extra virgin olive oil with garlic. My stuffed peppers make for delicious and satisfying starters, or a nice side
This is a guide to visiting the wineries in Haro, Spain, where we will introduce you to the wine capital of the La Rioja region. Here vineyards can be seen throughout the Ebro Valley, all laid out perfectly in their long rows of green vines. The town of Haro has become the epicentre of wine, …
Can you really have fun visiting a Tuscan winery with kids? Of course you can, if you go to the right place. Here is our review of kid-friendly Banfi winery.
It seems counter intuitive, but beer and wine are actually great elements for composting. Click here for 5 ways beer and wine can help your compost pile.
French Riviera itinerary and Provence itinerary. 10 days in the Cote D'Azur and Nice, Cannes, Monaco, Cap Ferrat, Antibes, Marseille, Avignon.
I made these today. I love adding the quinoa to the protein bites for added nutrition. The red quinoa added a nice dimension to the bite...
Making Elderberry wine is easier than you think! You need a bit of equipment, elderberries, sugar, lemons, yeast-- and time to let it develop. Delicious.
Whole wheat rigatoni is tossed in rich, flavorful eggplant and mushroom tomato sauce. Red wine and balsamic vinegar add a really nice flavor to the sauce.
With a buttery deep-dish crust, silky egg custard, and thyme-scented sautéed mushrooms, this show-stopping mushroom quiche recipe from chef Thomas Keller is worthy of a special occasion.
WHEN BARKHA CARDOZ TOASTS SPICES in a pan, the warming floral and earthy aromas in the air are a connection to her late husband, chef Floyd Cardoz. Cooking had always been a strong part of their relationship, and spices an area of creative partnership and collaboration.
(source) It finally feels like summer around here this week. Finally . For the first time in a long time, I have long(ish) hair for summe...
That’s the essence we’ve captured in this delightful Pan-Seared Mediterranean Cod in Tomato Basil Sauce. This dish combines the fresh, light flavors of cod with a rich, aromatic tomato basil sauce that’s sure to transport your taste buds to a coastal paradise.
Jade Noodles- vegan soba noodles, loaded with fresh seasonal veggies and a delicious Sesame Dressing. Can be served warm or chilled! Gluten-free adaptable. | www.feastingathome.com
A jelly recipe that is great for gifts, made with wine.
Giada's pasta primavera is unique - preparing the vegetables by roasting instead of sauteeing gives them more caramelized flavor.
One of our most popular recipe - you will go nuts for our spinach gratin. It’s super easy, packed with spinach and tastes amazing!
RISOTTO AL POMODORO CON BURRATA E BASILICO🍅🌱 La semplicità non smette mai di stupire! Sebastian Fitarau Ingredienti per due persone: 180g riso...
Lentil and Mushroom Stew over Potato-Parsnip Mash is a hearty vegetarian meal the whole family will love. Fiber-rich and decadently delicious, this recipe will satisfy even the most devout carnivores.
Get the low-down on visiting Châteauneuf-du-Pape, including insights into wine tastings, local attractions
Broccoli courgette soep met gebakken eekhoorntjesbrood. Niets is lekkerder dan na een natte herfstdag op de bank neerploffen met een grote kom soep. Wat betreft soep houd ik mezelf eigenlijk nooit echt aan een recept. Ik gooi meestal wat restjes groenten bij elkaar in de pan en breng de boel op smaak met bouillonpoeder of […]
A modern classic first created in 2003, the Zabaglione is a cocktail with such great flavor and balance and was inspired from a traditional Italian dessert of the same name. I modified this cocktail to make it a little more like a dessert I would want at the end of a meal, and that is exactly what this delicious cocktail is best for: a liquid dessert. The banana liqueur balances beautifully with the cognac and lemon juice with the egg, giving it exceptional mouthfeel and viscosity. The final ingredient, the orange bitters, just gives it that little extra character and rounded dessert-like feature.
Chicken, Zucchini and Fresh Corn Burgers - move over burgers, these are fabulous and so much healthier!
