(NATS – “So we’re here today to kick off summer.”)THE WEATHER IS HEATING UP, AND SOON THE ACTIVITY AT THE INDIAN RIVER INLET WILL BE TOO. TODAY WITH GOVERNOR...
A bright, airy ode to absurdly fresh things you want to eat, from Andrew Carmellini.
A Blue Ribbon–empire joint with an interest in special fried-chicken dinners and whiskey.
An LES Southern lunch counter par excellence.
At a new spot with one of the longest sushi bars in town
A lo-fi, low-key Greenwich Village imbibing spot with cocktails from an Employees Only vet.
An underground powerhouse of Brazilian dinner.
Your Butcher's Feast awaits.
2 stars for chef Eli Kulp's all-day West Village restaurant
One look in the window of Pasquale Jones’s dramatic space at the corner of Mulberry and Kenmare engenders the desire to step inside. It’s early, a couple of days after the beginning of the soft...
An underground cocktail den from some folks behind Nitecap and Death + Co.
An Italian-leaning menu and drinks from a PDT alum in Hudson Yards.
[Daniel Krieger] Chef Andrew Carmellini is returning to French cuisine today with the opening of Lafayette, his new project with restaurateurs Luke Ostrom and Josh Pickard in Noho. Here's a look...
The new restaurant in Dallas that everyone will want to try is Top Knot. It brings that Uchi pedigree, buzz & mystique. Getting reservations will be a war.
China Live is one of the most buzz-worthy new restaurant spaces in San Francisco - and for good reason. From their sprawling market place, to the Oolong Cafe (where you can get a perfectly brewed cup of tea), to the high-end Eight Tables restaurant, there is so much to explore.
Last week, Fox Restaurant Concept’s newest restaurant, The Henry, opened and there’s already been some positive buzz. As the fifteenth restaurant of the Fox family, the new spot offers scratch-made American fare (both comfort food and fancier plates) for lunch and dinner and serves breakfast on Saturdays and
I had a lot of fun shooting recently with Chef Brad Farmerie (of Public in NYC) for his new restaurant in Napa called The Thomas. There has been a lot of buzz over the building itself, which has a prime location on Main Street in downtown Napa. It was the site of a crime scene in the 1970's and has been vacant ever sin
Cuisine: Singaporean/Malaysian/Asian 5320 N High Street, 43214 614.880.9887 merlionnoodleandrice.com Click here to map it! Merlion is a new Singaporean restaurant that has opened with considerable buzz in the Graceland area of North High street. Much of the excitement surrounding it is due to the fact that Merlion offers dishes from a couple of cuisines (Malaysian…
Bij Kerstmis? ⭐ Bij-vriendelijk ❗ Zijn(e) Liefde
The buzz: This new restaurant occupies two blocks of the busy Marketplace Thonglor and ticks all the relevant boxes to make it a chic hangout, from the stylish collection of partners to the industrial decor. The food focuses on easy, comforting fusion dishes and is backed up by an extensive drink list. The décor: Crafted by one of the partners, who is an architect, this laid-back bistro-style venue features industrial touches through the stainless steel chairs, wooden communal tables and hanging lamps.
