The Cajun spice mix is a great every day seasoning that you can store in an airtight container on your spice rack for up to 6 months. {I suggest using it for a dry rub on pork chops or ribs!} This recipe can also be made into a pasta instead rice. Add shrimp, chicken, spicy pork sausage or whatever you’re feeling like that night. It’s very versatile and you can add or sub any of the ingredients.
Some of our favorite Cajun and Creole recipes include po'boys, jambalaya, and plenty of gumbos. Try new Cajun recipes and Creole food with this flavorful list.
I've found a fast and fantastic way to turn leftover rice into a spectacular side dish. I spice it up with Creole seasoning and pepper to give it a boost of flavor, then sprinkle it with paprika for color. Rest assured that no one will figure out the zippy combination is a "second-day dish".
A quick flash in hot oil not only renders a crispy shell around the organ meat, but the livers are cooked just enough to yield a tender, slightly pink, creamy interior. Dipped in hot sauce, these crunchy and earthy livers are like a more flavorful and exciting version of chicken nuggets.
This dish is slam full of vegetables and is just as nutritious as it is delicious.
Hands-down the best jambalaya recipe! It is surprisingly easy to make, customizable with your favorite proteins (I used chicken, shrimp and Andouille sausage), and full of bold, zesty, Cajun flavors that everyone will love.
Shrimp étouffée is a classic Cajun stew from Louisiana that's made with shrimp, the Holy Trinity, and a simple roux to thicken it up. Serve it over rice for an easy and delicious meal.
Traditional Creole gumbo made with roux, shrimp, sausage, and crabmeat.
These small lobster relatives cook through in just two minutes, and sop up seasonings like a champ. Here are some of the most flavorful recipes—whether you call them crayfish or crawfish.
Shrimp étouffée is a classic Cajun stew from Louisiana that's made with shrimp, the Holy Trinity, and a simple roux to thicken it up. Serve it over rice for an easy and delicious meal.
Purchased Cajun or Creole seasoning flavors both the catfish and vegetables in this 30-minute dinner. This dish is best with fresh vegetables, but we were pleasantly surprised at how well it turned out with frozen okra and corn. Serve with cheese grits and a green salad.
This is indescribably good.....a great recipe for a special occasion for 2 people. If you plan on making this for more than two people, do it in separate batches. I serve this over rice and also have french bread to mop up the delicious sauce. Recipe is from Chef Paul Prudhomme's Louisiana Kitchen.
Every one of these fall slow-cooker recipes means you'll spend less time in the kitchen and more time enjoying being with your family and friends.
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Authentic Creole Chicken and Sausage gumbo recipe! Complete with a step by step tutorial on making a robust, homemade roux.
Ingredients: 1/2 lb chicken livers, pureed 1 large Ichiban Eggplant, diced (about 2 1/2 cups) 1 cup diced okra 1 onion, diced 4 cloves garlic, minced 2 jalapenos, minced 2 tablespoon minced fresh I…
Celebrating authentic soul food & southern cooking. BBQ recipes, Creole recipes, Cajun cuisine, soul food, and modern healthy dishes.
This is the best shrimp boil recipe that starts with spicy link sausage and a bag of shrimp and crab boil to make the Cajun flavor you crave without a lot of prep time. We’ll show you how to make a traditional seafood boil, two dipping sauces, and four easy shrimp boil recipes.
Classic NO Jazz Fest fair. A great Creole dish featuring succulent crawfish tails cooked in a rich cream sauce with Creole spices, tossed with pasta.
