This eggplant side dish Korean style is so delicious and can be made spicy or more sesame. Here's the recipe. Easy to follow with pictures.
Buy it at Amazon, Barnes and Noble, or your local bookstore. My first cookbook by a major publisher, Maangchi's Real Korean Cooking came out in 2015 and is available worldwide wherever books are sold. It was chosen as one one of Amazon's 100 best cookbooks of all time and is the best- selling...
Super easy and versatile Korean dipping sauce
A Korean-inspired twist on the viral feta pasta trend using kimchi and tteok (ricecakes)! Creamy, spicy & tangy– fun to make and eat!
Rose Tteokbokki
Korean anchovy banchan, side dishes, so delicious and nutricious
Internet cooking sensation Emily Kim never saw it coming. But in 2007, Kim, then a counselor at a non profit organization with what she considered the cooking skills of a Korean housewife, listened…
A collection of easy, delicious recipes! From kimchi to noodles, this list features a nice variety of recipes for your Korean vegan table!
Learn how to cook Korean dishes the way we Koreans traditionally eat at home. You will find all kinds of Korean recipes here.
This recipe for Korean Pancakes (called Pajeon or Pa Jun) with Scallions and Dipping Sauce is wonderful for a snack, appetizer or light lunch. The tender scallions impart a fresh, mild bite without making the pancake too onion-y, and the slightly sweet and savory dipping sauce is the perfect compliment to the crispy, fried pancake.
I made sujebi for my lunch a few days ago. Delicious anchovy stock and thin, wide, and chewy noodles go well together. Whenever I eat sujebi, it always brings back good memories of my old days, of friends and family whom I used to share it with. I miss them! The recipe for sujebi (hand-torn...
Through their shared love of 80s music, nostalgic personal stories and comfort food recipes, Felix & Greg fill an epicurean niche that’s hard to resist. Dig in!
Japchae (Korean Glass Noodles) is a warm and hearty Korean dish that is packed with flavors. Just prepare the noodles, add sauce, and toss in vegetables & meat.
Hello everybody. Today I'm going to introduce you to one of my favorite Korean noodle soups. I really love Korean guksu noodle soup because it has a light, clear broth, is incredibly savory and is not greasy at all, so I have it at least once or twice a week. It leaves me feeling refreshed after...
DO YOU LOVE DUMPLINGS? TRY OUR KOREAN DUMPLINGS CALLED MANDU. LIKE NOTIHNG YOU EVER TRIED BEFORE MADE WITH FINEST INGREDIENTS
Korean icy cold noodles are so savory and refreshing, they are an awesome way to cool down in the summer but I eat them all year round. Why? Because I love the tangy, savory, and a little sweet taste of the broth, and the noodles are soft but chewy at the same time. How is it possible? : )
It's kimchi making season in Korea! Here's a collection of 15 easy kimchi recipes you can make right now and all year round. In late fall, Korean households make a large batch of traditional napa
“The food that you cook has to come from within.” Chef Hooni Kim to the students of Le Cordon Bleu in Pasadena, May 5, 2015. Invited by the Korean Cultural Center Los Angeles to demonstrate Korean cooking to the students at Le Cordon Bleu cooking school, he flew across the country to share his passion. … Continue reading "Gochujang Chicken Adobo and Chef Hooni Kim"
Mille-Feuille Nabe
Korean Steamed Egg are eggs that are whisked in salted water and steamed in a thick pot. Tastes delicious with a bowl of rice!
How to Make Korean Soybean Paste Soup (Doenjang Guk)
My husband and I love Korean food and we are ALWAYs on the hunt for the best Korean food. One of our best discoveries this past year has been a Michelin
This beef stir fry, inspired by Korean Bibimbap, is a mixture of sesame fried vegetables, beef, kimchi, rice and a fried egg.
This week our older brother is visiting with his family and we've been completely distracted enjoying them! Every time we all get to...
Happy belated Thanksgiving! I was invited to a friend's home for Thanksgiving dinner and thinking hard what food to bring. since I didn't g...
Korean Fresh Kimchi, Geotjeroi Today I’m sharing a delicious fresh kimchi recipe- we call Geotjeori! Usually, kimchi is a fermented – pungent, sour, intense flavor. But this fresh kimchi recipe…
If you're a spicy food lover, dakgalbi is one of the best things in the world! Dakgalbi combines chicken marinated in a to-die-for spicy sauce and Korean sweet potatoes, green cabbage, rice cakes and kkaennip leaves. Top it up with some cheesy mozzarella and stir-fry the last bits to make the best spicy chicken fried rice of all time!
Hotteok is a flour dough pancake filled with sugar syrup inside. It’s one of the most popular street snacks in Korea. Ok, now it’s time for me to release my hotteok recipe! I used to make hotteok for my children. How often? So many times! When they came home from school, I would surprise them...
