Are you looking for an elegant appetizer recipe? This appetizer makes a fantastic presentation, tastes wonderful and best of all you won’t spend hours making it!This is the first time I had …
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If you’re looking for an unforgettable way to serve the food at your wedding cocktail hour, reception, or after-party, consider a grazing table. We’ve compiled a list of 20 unique ideas to elevate this post-ceremony festivity.
Best individual appetizers in cups. These easy shot glass appetizers are so easy to make and are sure to impress your guests.
Serve with marinara or aioli. For my quick cheater aioli; mix together 1/4 cup mayonnaise, 1 teaspoon lemon juice, 2 tablespoons pre-made pesto and a pinch of kosher salt.
A naked wedding cake is usually associated with rustic celebrations - but we're here to show you that an exposed sponge bake can work at all kinds of wedding, with the most beautiful designs from simply chic to full-on fabulous
Karlie Kloss, Lupita Nyong'o and more.
Oh mah God... I haven't been under so much pressure, yes, since the time when I realized I needed six more credits to graduate college (SIX! "Professor, your otherwise gross beard appears unexpectedly dashing today"... just kidding)... and it is precisely the reason why, as much as I may seem to...
Where there's a will, there's a way -- but for pilot Jacqueline Cochrane, there had to be even more. "To live without risk, for me," she said, "would be tantamount to death." One of the biggest risks of her career was pioneering the US organisation, WASPS (Women Airforce Service Pilots). In the heat
Honey butter ham is an easy and delicious old-fashioned recipe for glazed ham. Make this easy glaze to add wonderful flavor to a ham.
Wedding planning is hard work. Whether you're looking for advice on setting a budget, choosing a venue, and hiring your vendors; inspiration for ceremony flowers or reception centerpieces; or etiquette advice on handling tricky situations, we are you go-to resource for every wedding planning question.
Recipe video above. Blini isn't blini unless it's made with yeast and buckwheat flour which adds a lovely nutty flavour to these mini pancakes! But if you are desperate and don't have yeast, see Note 8 for how to make blini without yeast. :)Top with smoked salmon and dill crème fraîche (or sour cream) for an elegant, timeless canapé that never fails to impress. (Makes 35 though depends on number of test blinis, there are usually casualties)
I like serving these rolls for breakfast or brunch on the weekend alongside poached eggs and a watercress salad for a nice peppery flavour.
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