Mackerel is one of my favourite fish to barbecue, and when it’s super-fresh it’s hard to beat. With all those omega-3s it’s really good for you, and generally reasonably priced, too. Sardines, bass or grey mullet would work equally well for this dish
The eatery scored its third perfect 10
Fancy a burger? Mix it up with top chef Nathan Outlaw’s seafood burger – it's a winning combination of crab, cod and king prawns, topped with a wicked wasabi mayo. You're going to love it!
A giant pot of seafood makes for a simple but luxurious celebratory meal for any occasion over the festive period
Michelin-starred seafood chef Nathan Outlaw uses only fish caught in the waters around the Cornish coast to create his seasonal and sustainable seafood dishes. Here, he shares some of his favourite recipes
With amazing almond and raspberry flavours, Nathan Outlaw’s bakewell tart recipe is a joy to smell…and eat.
This sea trout recipe includes includes a wondrous crab sauce and a creamy crab mayonnaise - Nathan Outlaw is the chef behind the recipe
There’s so much more to seafood cookery than salmon fillets and prawns. Broaden your fish horizons with these tempting and deliciously different recipes from acclaimed seafood chef Nathan Outlaw
Nathan Outlaw’s easy smoked fish pie recipe works a treat. If you find smoked mussels or oysters, add a handful – it’ll take your pie to another level.
This grilled bream recipe is from the master of fish, Nathan Outlaw. This bream recipe uses a delicious mustard and tarragon sauce and is the ultimate fish supper
King of all things seafood, Nathan Outlaw shares his recipe for a bubbling fish stew. Fish stew exists all around the globe - like this one.
Full of childhood memories, toad in the hole is simple and warming. One vital tip: don’t open the oven while the batter is cooking. If you do, it will collapse and you’ll end up with a pancake
Michelin-starred seafood chef and BBC Saturday Kitchen regular Nathan Outlaw shares his cooking knowledge and tips
With amazing almond and raspberry flavours, Nathan Outlaw’s bakewell tart recipe is a joy to smell…and eat.
This gurnard recipe is a prime example of Nathan Outlaw's cooking style – simple ingredients of the very highest quality cooked simply. The fish is served atop a pool of Porthilly sauce, which Nathan invented himself.
Always wanted to be able to make perfect toad-in-the-hole? Nathan Outlaw shows us how
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This sea trout recipe includes includes a wondrous crab sauce and a creamy crab mayonnaise - Nathan Outlaw is the chef behind the recipe
Glorious gooseberries are at their peak in the summer months, so enjoy them with this simple yet exquisite gooseberry tart recipe from Nathan Outlaw.
This is an excellent recipe for crusted pollock that's an easy fish dish to prepare. Nathan Outlaw's pollock recipe is a wonderful way to prepare this whitefish
Nathan Outlaw's haddock recipe sees the fish simply grilled – but it's the accompaniments that make the dish really sing.
Nathan Outlaw and Rick Stein served up a tasty lobster risotto on Rick Stein’s Cornwall. (adsbygoogle = window.adsbygoogle || []).push({}); See recipes by Nathan in his book titled: Restauran…
Stargazy pie originates from Mousehole and is traditionally eaten in the village on the eve of 23rd December, as part of the festival of Tom Bawcock.
The chef on family dinners and household chores – plus his shepherd’s pie recipe
Review of dinner at Nathan Outlaw's Fish Kitchen in Port Isaac, Cornwall. Fish and seafood small plates, tasting menus and local lobster specials.
A great recipe for you and your little helpers to tuck into, Nathan Outlaw's cod burger with homemade tomato Ketchup is a welcome weekend treat for their little appetites
Four seasonal starters from the king of British fish cookery: pickled mackerel, smoked haddock brandade, shellfish risotto and monkfish fritters
A good cheese straws recipe is always handy, especially for the holiday season. This cheddar cheese straws recipe from Nathan Outlaw is great for festive gatherings
This cuttlefish recipe is a unique dish by Nathan Outlaw, where cuttlefish is braised for a spectacular salad. Cuttlefish ink is used in the vinaigrette.
Nathan Outlaw shares his tremendous mackerel salad recipe which is served with samphire and tomatoes. This mackerel salad recipe is perfect for an alfresco meal
This is an excellent recipe for crusted pollock that's an easy fish dish to prepare. Nathan Outlaw's pollock recipe is a wonderful way to prepare this whitefish
With amazing almond and raspberry flavours, Nathan Outlaw’s bakewell tart recipe is a joy to smell…and eat.
A great recipe for you and your little helpers to tuck into, Nathan Outlaw's cod burger with homemade tomato Ketchup is a welcome weekend treat for their little appetites
This flapjack recipe from Nathan Outlaw is a simple to prepare and appetising treat. These traditional flapjacks are made with porridge oats and golden syrup.
What is better than enjoying fish and chips by the sea on a hot day. With this Nathan Outlaw fish and chip recipe you will be able to recreate the famous dish all year round
Homemade cod burgers make a great alternative for fish lovers and are great served with a dollop of tomato ketchup. Nathan Outlaw's recipe is a real winner.
Not only does Cornwall have an incredible landscape, beautiful coastlines and a wealth of history, there is also a thriving the food scene that has never been so good as it is now. Today the county bo
Last month we flew to Cornwall for a "Sharp's Adventure". We were invited to spend a foodie weekend of adventure with Sharp's Brewery & chef Nathan Outlaw.
Grilled asparagus with fried sourdough breadcrumbs in butter and lemon, parsley and garlic. Yes, it's as good as it sounds.
