Nankhatai biscuits are an Indian version of shortbread cookies. They are crispy and crumbly, light and flaky, with a tender crumb, and absolutely moreish!
When I am invited to diner, I rarely go empty-handed. This weekend, I had to prepare something for Saturday night, I did not have much at home and I couldn’t go out. I had only almond flour and app…
This keto pound cake is buttery just like mom used to make. A mix of almond flour and coconut flour giving this the classic pound cake texture you are use to. Yet, keeping it keto friendly without any sugar or a icing on top to avoid the cooling effect.
These easy Coconut Biscuits need just five ingredients to make and make a great snack or lunchbox treat! Both regular and Thermomix instructions included.
Facebook0Pin0 Persian Rice Flour Cookies Light and fragrant (gluten free) Persian cookies made using rice flour. Recipe adapted from :Food.com,you can find the original recipe here Prep Time: 30 minutes Cook time: 22 minutes Yields: 20 to 24 cookies Ingredients: Canola oil or melted ghee- 1/3 cup( see notes) Sugar-2/3 cup Eggs- 2 small Rose water- 2 tbsp Rice flour- 2 and 1/4 cup Baking powder-1/4 tsp Cardamom powder-3/4 tsp Pistachios,finely chopped or poppy seeds-to garnish( i used almonds) Instructions: In a mixing bowl combine together oil/melted ghee and sugar. Add the eggs and mix well using a spatula.Add rose water and mix well. Now add rice flour,baking powder and cardamom powder ,blend to for a thick dough. Refrigerate the dough for at least 20 minutes. Preheat oven to 180 Deg C.Line a baking tray with parchment paper. Roll the dough into 1.5″ balls and flatten slightly.Place this on the prepared baking tray,leaving about an inch between each cookies. Sprinkle the ground pistachios /poppy seeds on top. Bake for about 20 to 22 minutes or until firm and cracked on top.It should have a slight golden bottom. Allow it to cool before removing it from the tray,as these cookies crumble […]
An old-fashioned boiled mock cream recipe that works perfectly with cakes, pastries and more.
Let’s chat book clubs again! This bi-monthly Cook the Books Club pick is The Temporary Bride , hosted by Claudia from Honey on Rock ...
If you have read my writings long enough, you know my love affair with pound cakes. Out of all the cakes – and believe me, I had my share of different types of cakes in my lifetime – the simple pound cakes grabs me every single time. Hands down. My wedding cake was a
I love love love eclairs. I’m not sure whether I love the pastry or love the cream. But being in keto diet it is hard to eat of ...
A pack to help students structure an essay 'an caitheamh aimsire is fearr liom' - 8 slide PowerPoint - 4 example essays - 1 fill in the blank worksheet...
Stay at Home Mum's Lemon Bars
I know I already told you about Puglia, the part of Italy located at the heel of the “boot”. I already told you about its intoxicating wildness and its foreign influences and some of its incredible food. And I already said that it feels like a different country than the rest of Italy, and that […]
Roasted beets and carrots with sautéed beet greens tossed with honey rosemary vinaigrette and topped with burrata. A perfect fall vegetable side dish.
This bread holds a special place in my heart. I grew up with it at every meal and it's my favorite bread, ever. My dad would come home with stacks of fresh barbari and I would be so excited to eat a slice of the fresh bread as he would cut them up. Since we ate this every day, he would buy them by t
COSTILLAS DE CERDO A LA MIEL Y NARANJA. - CÓMO HACER COSTILLAS DE CERDO A LA MIEL Y NARANJA.¿Te gustaría participar en un grupo de cocina de los amigos de esta página? Te invito a mi grupo de AMIG..., Vaya para conocer más sobre esta receta.
Oatmeal Breakfast Bars with banana, peanut butter, and raisins make a filling breakfast for those mornings you have to eat on the run.
Garlic Naan , Let’s learn how to make homemade Garlic Naan – the perfect side to serve with butter chicken or chicken tikka masala! It’s super soft and fluffy and the
This evening, I decided to make a simple but nice and soft marble cake. Yogurt is used instead of buttermilk,to give it extra moist and to m...
L'Inde est un pays où les épices ont une place majeure en cuisine. Voici par exemple des biscuits à la cardamome, typique de la cuisine indienne, bien parfumés et gourmands, à consommer en fin de repas ou pour la pause de 16h. Je me suis inspirée de la recette du blog Fraise basilic.
