Hand Loom Chicago Bulls Medallions
Making Rosettes, the fried Scandinavian cookies, are crisp, delicious and so festive when dusted with powdered sugar.
Has anyone had a go at this style of Rosette that I found on some classical Lutes.. i'ts beyond my skills.:(
Scandinavian Rosettes are Norwegian or Swedish Christmas Cookies that are made with a traditional rosette iron, which is dipped in batter and deep fried.
Buttercream rosettes fade from purple to bright pink on this classic 8-inch round cake. Delicate pearls grace the center of each rosette on top.
I recently took on the project of making 45 rosette contestant numbers for a pageant and this is how I did it! What you'll need: Ribbon in your preferred color (For this tutorial I used white 1 1/2 in grosgrain ribbon. I bought it here.) Scissors Cardstock that can be printed on (I used white…
A delicious chocolate and nut delight to create from the comfort of your own home.
Decorative guilloche rosette and borders on a white background.
Creamy cheese and tangy capers combine with the robust flavor of Margherita® Genoa salami and a hint of fresh basil for a sensational starter.
Over the past few weeks I have been creating these floral pieces with a soft, romantic palette and it’s been such a joy to work on. Most of these are in my journal so I can just explore and experiment!These sweet, circular rosette shapes came about earlier this year when I joined in the #28februaryflowers challenge. For the month of February I painted a flower each day and for some reason a lot looked the these shapes – and now they are coming back!All of these are on watercolor paper (Arches or
When the Sizzix/Tim Holtz Rosette Thinlits came out I bought a set. I had seen him demonstrate this die set on YouTube and he made the rose...
From the kitchen of One Perfect Bite... It's sometimes a mistake to try and improve on an old favorite recipe. Last year, I shared my recipe...
Traditional Rosettes are fun to make and taste like a funnel cake but lighter.
