Tiffy Cooks is finally here! I am incredibly happy to share 88 of my favorite everyday, family-style recipes from across Asia. Celebrate Asian food and family in this must-make collection of go-to recipes. Available now! 🥢🍜🍚🍛🧋
Crunchy on the outside, juicy on the inside, and dipped in homemade Tonkatsu Sauce. You don’t want to miss out on this recipe!
If you love Korean food, here are some of my go-to Korean Side dishes that are delicious and easy to make at home! Korean side dishes are perfect for bringing on the go during road trips, or you can meal-prep them the week ahead of time as the perfect side dishes to go with any meals.
Destiny twirling fire
Tiffany is so pretty oh my golly gee. #wwe #wweraw #wargames #tiffany #tiffanystratton #moneyinthebank #fyp #fypシviralシ2024 #famous #tiffy #tiffytime
My DIY dog bed for Tiffy! So easy! I got an old table and turned it upside down!
Kate Nash
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Today I decided to cook noodle for dinner. It had been a long time since I ate mee tai mak so I bought a packet of mee tai mak as my choice of noodle for dinner. I fried mee tai mak using my own agaration of amount of ingredients I used. Lucky my kids and my hubby love it very much. Ingredients: 1 packet of Mee Tai Mak (bought from wet market) 4 cloves minced garlic Minced pork (marinate with some cornflour, light soya sauce and pepper) Green veg 2 eggs Some prawns Some squid Sweet caramelized dark soya sauce Light soya sauce Some salt Pepper Cooking oil Method: 1. Heat oil in wok. Light fry egg and dish up. Put aside. 2. Add in garlic and fry till fragrant. Add in minced pork, green veg, prawns and sotong. Stir fry till cooked. Dish up all ingredients include any gravy and set aside. 3. Clean up the wok with kitchen paper. 4. Heat up some oil in wok again. 5. Pour in mee tai mak and stir fry. 6. Add in caramelized sweet dark sauce and light soya sauce. Stir fry to mix well with the sauce. 7. Add in all the ingredients in step 2 back into the wok. Stir to mix well with the mee tai mak. 8. Taste test. You can add in light soya, salt and pepper to your taste preference. 9. Once done, dish up and serve hot
the flatshare aesthetic
jessica brown findlay on the set of The Flatshare
This post is sponsored by the jolly fellows over at Minute® Rice. Don't work yourself into a tiffy over it, though. All thoughts and blooming brilliant opinions are my own. And I definitely always talk like this. Well aren't I just the most elegant of food bloggers today with my nice wine glasses and beaded cloth...Read More »
