Homemade thyme-rosemary pasta with a light, creamy lemon Prosecco sauce.
Fried Sausages and Apples from The Hamilton Cookbook
This sous vide pork loin roast in a green garlic-herb marinade is a foolproof way to easily make a restaurant-quality meal at home.
Create your own Steak, Swede and Mustard pasties at home using this recipe from Dan Lepard. These are perfect for picnics or packed lunches.
For anybody who doesn’t know Kig Ha Farz, this recipe will probably sound very unusual. But truth is, behind the funny name “Kig Ha Farz” (meaning “meat-and-flour,” in Breton) is actually just that – slow-simmered meats served with dumplings made from two different flours (white and buckwheat). The Kig Ha Farz is a traditional regional dish hailing from Finistère, in Brittany. It is generous, earthy and a joy for lovers of homely French stews. Although this one comes with a typical twist from Brittany: buckwheat flour! The two flour-based dumplings…
Achieve the perfect sous vide hollandaise sauce with only 5 minutes of hands-on time. This foolproof, step-by-step guide will help you make effortless hollandaise every time.
Pad Thai is one of those ethnic dishes you will crave time and time again. This recipe is the best yet, with a flavor to beat them all if you love Pad Thai!
If you ask anyone who went to elementary school in France during the 90s (like myself) what a “crème caramel” makes them think of, 99% of the time they will respond, a “Flanby”. Flanby is a v…
Chicken saltimbocca is such a classic that looks like a showstopper. It is simple to make though and so incredibly flavorful!
My original "salad" recipe did not include amounts. Add as much or as little of the fresh veggies and cashews to the salad as you like. The dressing recipe is per original recipe.
Hungarian Pinched Noodles - Csipetke - are an easy to make egg noodle in the shape of a dumpling.
This Basque risotto, known as “riz Gaxuxa” (pronounced Gachoocha) is a quintessential dish from Basque country. This one-pot rice dish features smoky chorizo sausage, chicken, pancetta, bell pepper…
A very slow-cooked beef stew with bright flavors that are meant to develop with time… It is said that Provençal Daube is best enjoyed re-heated the next day (perfect for cooking ahead). Since visit…
Nazook Walnut Filled Armenian Pastry Recipe
Discover the deliciousness of Pad Kee Mao, a Thai stir-fried rice noodle dish known as drunken noodles. Indulge in this flavorful Thai favorite!
When life gives you Apricots, make an Apricot Flaugnarde! This dessert hailing from the Limousin region, in south-central France, is a delicious variant of the Cherry Clafoutis – but made with Apri…
An easy, flavorful whipped cream perfect for breakfast sweets and desserts!
All the authentic and delicious flavour of Char Siu with a lower fat content and without the additives.
Sumac Lemonade is a refreshing twist on the classic lemonade with the addition of dried sumac powder. Make it using my easy recipe.
Garlic knots dinner rolls
There's no chance you can eat just one of these dumplings. The creamy soybean filling is perfectly countered by a light, savory dipping sauce. A great starter to any meal!
Bratkartoffeln. Soft and crispy potatoes fried with smoked, salty pancetta and sweet white onions dressed with an utterly delicious garlic and herb sour cream sauce.
Make your own ras el hanout spice mix and enjoy this Moroccan chicken baked in a spicy tomato sauce for a cozy (and gluten-free) dinner!
A hearty French Provincial Pot-au-Feu recipe: beef tenderloin is slow cooked in with beef stock with herbs and root vegetables for a comforting, healthy yet hearty dinner.
Singing Hinnies are a traditional griddle cake from Northumberland in northern England. They are typically made with flour, butter, lard, salt, baking powder, milk, and dried currants.
