This hearty sauce is not only healthy, but delicious!
While I love my beef, I do enjoy a meatless meal now and again. This falafel recipe is not only simple, but delicious!
Did you know you can freeze cherry tomatoes? Just put them on a baking sheet, freeze for 30 minutes, then store in a ziptop bag and they won't stick together. This soup is ready in about 30 minutes - so good!
Hands down the best buffalo chicken chili you'll ever make. I first posted this in February of 2010 and since then dozens and dozens of people have won chili contests with it - including me!
I love the protein boxes from Starbucks that have the muesli bread in them. What I don't love is the price tag! This tastes just like the bucks and it's super easy to make too!
Stir fry is a sure fire way for me to get my veggies in. The salt and pepper tofu is a great source of plant based protein too!
When summer's bounty gives you tomatoes, make this spicy tomato soup!
You will love this biscuit quiche recipe! The crust tastes like a buttery flakey biscuit making these a perfect meal prep recipe.
I can't wait to share this recipe for the zucchini bread - it's a pretty big mini loaf for only four points! But it's my next Chopping Block blog recipe, and since they pay me
This is a quick tomato soup because it uses jarred pasta sauce - it only tastes as if it's been simmering all day!
These mini veggie quiches are great for meal prep. Use whatever combination of veggies you like!
A great way to use up leftover brown rice. Next time I'll add a bit of sausage in the middle with the cheese for an extra kick!
The ORIGINAL skinny pizza dough. Not just for pizza, great for naan, dumplings, pasta - the sky's the limit!
These scones are the perfect start to your day or for a Sunday brunch. The secret is to freeze the dough before baking - you'll get the best knife cuts!
This recipe is a copycat of a dish I had at Beverly's restaurant in Idaho. It's slightly sweet, slightly spicy, slightly salty and absolutely delicious!
The sourdough recipe I use is from Sourdough Enzo. Please check out her YouTube for more detailed instructions.
Before you know it you'll have more zucchini to know what to do with. Make this zucchini gratin with cheesy sauce and buttery panko topping, and you can thank me later.
Baja Fresh was a chain taco restaurant that had THE BEST salsa bar. Their signature salsa was so good, I used to buy it in 16 ounce containers. They went out of business so my husband paid .79 cents for a copycat recipe, which he morphed into this one. I've been making it for over ten years and it's always a hit. I won't be offended if you add onions.
This bowl is my childhood - I grew up on Spaghettios and this tastes like the real deal - and it's made with fresh tomatoes!
This chili tastes as if its been simmering all day, but the chipotle peppers give such a depth of flavor, this chili is ready to eat in just an hour. Freezes great too!
Yep, another delicata squash recipe! The pork ragu can be part of your meal plan, as I only used 1 cup for this recipe. It's great to use later in the week for a quick pasta night and freezes really well.
I love the protein boxes from Starbucks that have the muesli bread in them. What I don't love is the price tag! This tastes just like the bucks and it's super easy to make too!
Baja Fresh was a chain taco restaurant that had THE BEST salsa bar. Their signature salsa was so good, I used to buy it in 16 ounce containers. They went out of business so my husband paid .79 cents for a copycat recipe, which he morphed into this one. I've been making it for over ten years and it's always a hit. I won't be offended if you add onions.
Hannah and I had some differences of opinion on this soup to start with, but I am in love with the final product. Barley is something I rarely use and it's delicious, and the meatballs add protein and pack a punch of flavor.
While I love a good beef burger, these lentil smash burgers will be in the regular rotation. Using canned lentils makes this a quick weeknight dinner. This recipe is from TappedInWellness on Instagram - I just left out the onion. I
If you love orange chicken, you will love this orange tofu. Even if you don't like tofu, promise you will love this recipe!
This 10 minute miso soup with tofu is so easy and delicious! By microwaving the carrots, this soup is literally ready in 10 minutes.
I have never eaten mapo tofu before, so not sure how authentic this is. I used a couple of recipes for inspiration which I have linked in my post.
Crispy, sweet and tangy shrimp over mixed greens. Delicious!
This chimichurri sauce is LOADED with garlic. It's great over a rich cut of beef like a standing rib roast.
These mini zucchini sliders are perfect for an appetizer at a BBQ, or a light lunch or dinner.
Freddsters on TikTok (you need to follow!) was the inspiration for these zucchini tacos. Here is my adaption of his recipe - thanks for a great recipe Alfredo!
Birria tacos are taking over the internet - mine are made with chicken and so delish! The consomme is ZERO points!
This black bean dip is great as a dip, a filling for vegetarian tacos, or as chili mac over pasta – the possibilities are endless!
Skinny pizza dough turns into this delicious Detroit Style Pizza! While a bit more points, it's totally worth it. Link in Notes below to find out the points for your WW plan.
Here is a compilation of some of my low point weight watchers meals, for those times when you are running low on points.
This shrimp lettuce cups with peanut sauce recipe is great to have on hand when you are low in points.
If you haven't tried broccoli rabe before, try this shrimp lo mein - the spicy peanut sauce balances so well with the slight bitterness of the broccoli rabe.
This pumpkin bisque screams fall! It is rich and feels indulgent but it's only 125 calories per serving.
Skinny pizza dough does it again - this time making naan bread! So easy, simple, fluffy and delicious.
I love jumbo muffins, but the ones I like at the grocery store are 25+ points and over 500 calories. I made two versions - one made with real sugar and the recipe card below is with monkfruit.
If you think you don't like tofu, try this recipe. I love, love the brightness of this lemon glaze and the kick from the lemon pepper sauce.
