Try this easy-to-make Vegan Barfi made with coconut, brown sugar and lots of love. Follow a few easy steps to make these yummy Indian fudge bars.

Traveling also means trying out the best local food you can get your hands on. Read up on this list of 10 popular quick eats from around the world.

I love some good alliteration, don’t you? Shakshuka is something that I’ve grown a love for, especially as my hatred of runny yolks has cooled significantly over the past few years. Abo…

Chashu is the sliced pork served with Japanese Ramen noodles nine times out of ten. When properly done, Chashu is tender, succulent, infused with taste, the opposite of everything you’d norma…

Rich and tomatoey arancini with a gooey cheese filling, using Mutti Passata for a sweet flavour and velvety texture - and a luxurious touch.

Tender fonio balls served in a delicious coconut peanut sauce flavored with spices, ginger, and garlic.

Step-by-step method for making Vietnamese ginger chicken pho yourself.

Flavour prawns with harissa, dill, garlic and lemon, then serve swirled through orzo pasta for a speedy but sophisticated midweek dinner

Delicious harissa tofu flatbreads with creamy butterbean hummus and mint dressing - an amazing combination of tastes and textures. Totally addictive.

A twist on your classic Carbonara with the addition of Calabrian Chilis and ‘Nduja. ‘Nduja is a salume (salami if you will) that is native to the region of Calabria in southern Italy. It is unique for its spreadable quality, almost mousse like. It contains a combination of prosciutto and speck (smoked proscuitto) flavored with […]

How to make Halloumi Egg Shakshuka

Fun, delicious, and different...serve with homemade fries for a meal everyone will love!

An inviting chicken curry recipe with coriander as the key. The fragrant coriander chicken curry dish can be made extra hot with a scattering of green chilli.

Radishes are one of my favorite vegetables; their peppery bite and heated pink color make them one of the best things at the early summer farmers market. But they are so underutilized; they’re the last thing to go on the veggie platter, or dutifully chopped into salads. But radishes are capable of so much more! When we picked out recipes for our radish mini series this week, we looked for dishes that showed a different dimension to the cutest root.

Arroz Caldo is a Filipino chicken and rice porridge made of glutinous rice, chicken, garlic, and ginger. This classic comfort food is topped with scallions, crispy garlic chips, hard-boiled eggs and a squeeze of calamansi. Perfect for a rainy day or if nursing a cold.

For this recipe, I used small homemade cylindrical rice cakes. If you use the thicker cylindrical rice cakes, slice them before stir frying. You can also use pre-sliced rice cakes. Feel free to substitute any of the vegetables with whatever you have on hand. Also, feel free to add more gochujang if you want more spice. If you are not vegetarian, the rice cakes also taste great with a drizzle of fish sauce. This is a tteokbokki-inspired recipe. If you are interested in making tteokbokki, check out these recipes from Maangchi, Korean Babsang, or Robin Ha’s cookbook, Cook Korean!

Starting 2021 with you all with another classic - boftek. I'm hoping to finally settle the question of whether boftek made with veal vs chicken once and for all. My family have always used veal but I realised that for so many of my friends, it’s chicken or nothing!

Halloumi and Vegetable Stir Fry, combines a popular staple of ancient Cyprus and quick cooking methods of Asia, to become a fusion dish far beyond words! Absolutely scrumptious!

This is a simple and easy-to-follow vegetarian efo riro, a popular Nigerian soup, that is delicious and healthy.

It's literally just a chilled sheet of Jus-roll pastry (61 syns) or you can use the light one for 53, then in a bowl mix 2tbsp sweetener with 2 tbsp cinnamon, add a little water to make a paste and then spread it across the pastry. I divided the pastry into two to make the small ones for taster but you don't have to. Then you simple roll it up and pop it in the freezer for 5/10 mins as it's easier to cut. Take it out and cut into as many pieces as you want then bake for approx 10 mins on 180 degrees. Or until golden brown. They're lovely. I managed to make 60 small ones for taster making it 1 syn each but you can adjust accordingly :)

The rise in popularity of sriracha sauce, a spicy hot sauce from Southeast Asia, is universal. Bottles of this tangy sweet substance are no longer just a staple of Thai street food stalls, and can be found in supermarkets everywhere. It can be added to noodles and stir fries for a fiery kick or, as

Khao Soi is a Northern Thai Coconut Curry and is absolutely brimming with flavor.  Both soft and crispy fried egg noodles provide a textural contrast that makes this recipe a knockout.

Vegan duck pancakes are a meatless alternative to this Chinese restaurant classic. Baked jackfruit makes a great, low-fat duck substitute.

They remind me of a cross between croissants and naan bread seasoned with diced scallions. Painting the layers of dough with sesame oil as you roll the dough will yield flakey layers.

Harissa-Lime Chicken and Couscous Skillet. This recipe only requires 30 minutes and one pot, but it has so much flavor and texture that it will seem like you worked on it all day!

These delicious Vegan Swedish Meatballs are reminiscent of the classic IKEA version. They are made with a plant-based ground that is perfectly textured and seasoned with warm spices. Then they are smothered in a rich and creamy gravy that is the epitome of comfort. The whole family will love it!

The light fluffy texture of this fantastic flourless yogurt cake is almost soufflé-like and the flavour is tangy and cheesecake-like. It's a decadent treat you can eat without feeling guilty - a lightened up cheesecake made without heavy cream cheese. Serve it just plain, sprinkled with a dusting of powdered sugar, or dress it up for company with billows of softly whipped cream and a pile of fresh berries.

An umami-rich and creamy broth, bouncy udon noodles, and crispy roasted mushrooms make up this gourmet, ramen-inspired Noodle Soup with Crispy Mushrooms. Every bowl is a celebration of comforting umami flavors and dreamy textures!

This vegan pasta recipe is creamy, beany, and you don't even have to break out a blender.

Hot and Sour Dumpling Soup is a dish from Shaanxi Province—plump dumplings served in a spicy, sour soup seasoned with Chinese black vinegar.

Colorful, fresh and simple to make, this stew is everything wholesome. This is another one of my mom’s recipes that she has been making since I can remember. My mother grew up in a small village in Greece with no markets whatsoever nearby. They ate off of the land and the animals that they had. […]