Paneer Korma is a Mughlai-style paneer dish where paneer cubes are cooked in rich onion-based gravy. This Indian curry is rich and creamy and goes well with Indian bread.
Mughlai Aloo is a unique and royal tasting Potato recipe. This has a creamy and spicy taste to it. This can be served with Rice or Naan or ideally with Pooris.
Mughlai chicken is the perfect creamy curry recipe. Made with almonds, spices and aromatics, this curry is a guaranteed crowd favorite.
easy mughlai paratha recipe | moglai porota | veg bengali mughlai paratha
Lauki Nazakat is a vegetarian Awadhi recipe made with bottle gourd which truly reflects the rich and royal nature of the Mughlai Cuisine.
Egg Mughlai is a popular Mughal recipe that is often served with buttery naan, roti or rice. This is a fragrant and luxurious Egg curry with Saffron, Cashews and Yoghurt.
This is a vegan version of chicken barra, a creamy chicken dish from North Indian Mughlai cuisine. You can find it in some restaurants in India, You’ve got to try making this for it unique flavor and texture. It has a creamy silky sauce made with crispy onion and cashews, the protein is marinated in the sauce and roasted! Gluten-free, options for soyfree and nutfree
Malai Matar makhana sabji is a mild Indian curry recipe from Mughlai cuisine. Makhana also known as fox nuts or lotus seed is cooked along with peas in a creamy rich Mughlai gravy.
This is a vegan version of chicken barra, a creamy chicken dish from North Indian Mughlai cuisine. You can find it in some restaurants in India, You’ve got to try making this for it unique flavor and texture. It has a creamy silky sauce made with crispy onion and cashews, the protein is marinated in the sauce and roasted! Gluten-free, options for soyfree and nutfree
Aloo Akbari Potato Kofta in Vegan Mughlai Curry is a lip-smackingly delicious Curry from Indian Cuisine. It pairs so well with Rice, Pulav, Rotis, Paranthas and Naans.
Lauki Nazakat is a vegetarian Awadhi recipe made with bottle gourd which truly reflects the rich and royal nature of the Mughlai Cuisine.
Sultani Dal is from the Mughlai or Awadhi cuisine. This delicious, rich, creamy vegan dal recipe is made with tur dal and cashew cream sauce.
A luxurious veggie soup, with the dynamic flavour of whole spices and the aromatic touch of saffron.
Kormas or kurmas are one of the curry-based dishes that are a favorite with Indians. This is essentially a specialty of Mughlai cuisine but there are different regional variations of kurma dishes in India. Since I am all about vegetarian dishes, this post has a delicious korma gravy made with cauliflower. The gravy of this Cauliflower Kurma is made with nuts, seeds, coconut. Gluten free and vegan, this full-flavored cauliflower korma recipe is the perfect comforting dish to savor on any day.
Rich, bright and delicious, this dum paneer gravy is inspired by Mughal gravies. Finger-licking delicious and delectable, this gravy dish goes well with any Indian bread or rice.
Nalli gosht is a deliciously spicy slwo cooked lamb shank curry with a yoghurt sauce that I blend until it is smooth.
Nalli gosht is a deliciously spicy slwo cooked lamb shank curry with a yoghurt sauce that I blend until it is smooth.
Mughlai paratha is a unique paratha recipe. A speciality from Bengali cuisine this is a classic dish that is made with a variety of stuffings. You can serve this Bengali recipe as a snack or serve as lunch or dinner with your favourite curry. Bengali’s enjoy it with potato-based curries
Aloo Akbari Potato Kofta in Vegan Mughlai Curry is a lip-smackingly delicious Curry from Indian Cuisine. It pairs so well with Rice, Pulav, Rotis, Paranthas and Naans.
Nalli gosht is a deliciously spicy slwo cooked lamb shank curry with a yoghurt sauce that I blend until it is smooth.
This is a vegan version of chicken barra, a creamy chicken dish from North Indian Mughlai cuisine. You can find it in some restaurants in India, You’ve got to try making this for it unique flavor and texture. It has a creamy silky sauce made with crispy onion and cashews, the protein is marinated in the sauce and roasted! Gluten-free, options for soyfree and nutfree
Découvrez notre recette facile et rapide de Epinards mughlai sur cuisineactuelle ! Retrouvez les étapes de préparation, des astuces et conseils pour un plat réussi.
Shahi Tukda, also known as Shahi Tukra, is a rich and indulgent Indian dessert that is fit for royalty. This royal treat has its roots in Mughlai cuisine and is known for its luxurious flavors and creamy texture. It is a dessert that combines crispy fried bread soaked in a fragrant saffron-infused syrup and topped with a luscious layer of creamy rabri (thickened sweetened milk). Shahi Tukda is often enjoyed on special occasions and festive celebrations.
Bakarkhani Roti is a mildly sweet tandoori bread from Mughlai cuisine which is still popular in some parts of Old Delhi. Served with spicy mutton and chicken gravies, this shahi roti is a treat to the tastebuds.
Mughlai lamb curry is a delicious lamb curry that originates from the royal kitchens of India
These Garlic Knots are super delicious and taste like the ones in the restaurant. Soft & Buttery, these are must make.
Chironji ka Dalcha (Chironji Lamb Meat Curry) is a popular Hyderabadi dish. Originally made with dal, it was believed that cooking with dal would cause body pain and hence chironji…
Moglai porota is a crispy paratha stuffed with minced chicken and egg and served with spicy potato curry and ketchup. Yum!
For all the eggetarians, Mughlai Egg Korma is indeed an inviting feast. Savour it with Naan or Phulke and go back to the Mughal era.
Khamiri Roti is a traditional Indian bread that was a staple in the Mughal era. It is made with whole wheat flour, yeast, and milk and is extremely soft and spongy.
Bakarkhani Roti is a mildly sweet tandoori bread from Mughlai cuisine which is still popular in some parts of Old Delhi. Served with spicy mutton and chicken gravies, this shahi roti is a treat to the tastebuds.
Shahi Paneer is a royal North Indian dish from Mughlai cuisine consisting of soft paneer in a creamy tomato onion nut-based gravy flavored with aromatic spices. It is rich, creamy, and flavorful! Serve Punjabi Shahi Paneer recipe with some butter naan or rice for a restaurant style meal.
