Cypriot Tiropita is made differently from Greek Tiropita. This wonderful halloumi and mint pie is baked in a ring tin and has sweet and savoury flavours to it.
These vegan savory muffins are stuffed with juicy tomatoes, sweet corn, caramelized onions, and seasoned with Italian herbs. They are delicious and perfect to be served for breakfast, packed in the lunch box, or enjoyed as a snack at any time of the day.
Scones inglesi ricetta di Mood Ginevra Antonini per Puntarella Rossa. Seguite questi facili consigli per realizzare i biscotti ideali per l'ora del tè
Simple and delicious homemade Monte Carlo biscuits that taste just as good as the original Arnott's version!
Homemade Chocolate-Coated Marshmallow Cookies
Sesame and Maple Appetizer Bread
Lunch box recipes don't come any quicker or easier than this yummy Oat & Milo Slice! Simply melt, mix and bake... too simple!! This will become a family favourite in no time!
From pies to tarts – both sweet and savoury – get baking with these recipes that use up a packet of frozen shortcrust pastry.
Flaky crescent dough and rich frangipane combine in with these delectable Almond Croissant Muffins. These cruffins are sure to become a favorite treat for breakfast or brunch.
Kypriaki Tyropita is a delicious Cypriot savoury cake which is made with halloumi, oil, eggs, milk and lots of mint in it.
This semolina bread with apricots and sage is a wonderful combination of sweet and savory. The apricots add a sweetness and the aroma of sage totally reminds me of Thanksgiving. It's a wonderful bread for breakfast with butter and honey, or even some melted cheddar. From Karen's Kitchen Stories
A delicious recipe that's easy to prepare, it only requires one bowl and a spoon. Kids love them! They will work using tinned pie apple if fresh apples aren't available.
So easy and quick to make, these fritters are a must-try.
Wow! A crazy, colorful and quick bread that the kids will love!
A true South African favourite
German Pancake Minis or Puff Pancake Muffins are easy to make, require minimal ingredients you likely already have on hand, and are a delicious breakfast. You are going to love these baked German pancake minis.
These coconut and fresh apricot muffins are amazing! The sweet stone fruit give a lively, juicy flavour to them and makes them extra moist.
Apples wilting in the fruit bowl can be turned into delicious muffins with Nigella Lawson's delicious recipe.
These tasty muffins are the perfect brekkie, and sure to keep you feeling full till lunch.
A forgotten Southern classic, Amalgamation cake is filled with raisins and coconut, iced with homemade frosting and garnished with more coconut and raisins.
This vegan lemon pound cake recipe is everything you love about regular pound cake… just without the dairy! With a simple & delicious lemon glaze.
If ever there is a cake that is truly Filipino inspired, it would be this! Puto Cake is a bigger, softer, and lighter version of Puto topped with salted eggs and cheese.
Pop the kettle on! These delicious puffs range from savoury cheese to sweet cream, but all are perfect served with a hot cup of tea or coffee.
Cypriot Tiropita is made differently from Greek Tiropita. This wonderful halloumi and mint pie is baked in a ring tin and has sweet and savoury flavours to it.
Bougatsa is, arguably, one of Greece’s greatest gifts to the culinary world. Layers of buttered filo encase a sweet semolina custard which is baked into a golden flaky pie. Dusted with icing sugar and cinnamon, it’s the perfect accompaniment to, well, just about anything.
La rencontre du doughnut et du muffin. Imaginez un muffin extra moelleux comme un doughnut tout frais, et recouvert d’une fine couche de beurre et de sucre pour le fini légèrement croquant et…
Citizens - Finnish rye bread, aka ruisleipä is one of the truly amazing REAL breads you'll ever taste! As noted in a superlative (excerpted) article on finland.fi: First cultivated in Finland over 2,000 years ago, rye grain’s
These mini Pistachio Almond Cake is a French cake that is light and moist. The key ingredients are almond flour and pistachio flour which gives a nutty flavor to the Pistachio Financiers. What I love about these little cakes are that the directions are rather simple, but oh so good (the simple thingsRead more
Lightly spiced and flavored with caraway seeds and crystals of sea salt, these yeast-bread muffins are satisfying without being heavy.
One of the trickiest meals of the day when you are following Slimming World, is breakfast. You do need to be prepared as this is one of the keys to succeeding and reaching your target so I have asked some of my fellow bloggers to share some of their favourite Slimming World Breakfasts and you can find their recipes
Easy to make, these hearty cakes can be made in muffin tins or as a loaf. Feature it at a dinner or brunch buffet. Serve with extra smoked salmon on the side and ricotta cheese mixed with freshly grated horseradish. Or just serve it with good-quality butter.
Delicious fluffy lemon muffins smothered in a crunchy lemon sugar syrup topping.
The version that I've made was borne of experimentation and picking bits and pieces from various recipes and brioche recipes (which can be a bit more trouble). It is rich, buttery and light and like they say the best Sally Lunn buns are, good with either sweet or savoury toppings. I was reminded of the Sally Lunn buns when I saw them on Fiona's lovely site NutsAboutFoodItaly and promptly wrote it down on my to bake list. They were much easier to make than brioche yet still had that lovely butteriness and a hint of sweetness. The texture was airy and light and spongey and we used them with both sweet and savoury toppings.
These crisp biscuits, made largely with extra virgin olive oil, are a legacy of Spain’s Moorish heritage. Arabs ruled the south of the country for a long time, during the period of Al-Andalus, until 1492, when Catholics conquered the Kingdom of Granada, the last Moorish state. During this period, the settlers came up with many inventions that have had a lasting impact on Spanish culture, but perhaps the most important was the Almazara (oil press) system – or, as I like to say, the extraction of liquid gold from olives. For US cup measures, use the toggle at the top of the ingredients list.
These homemade Vegemite and Cheese Scrolls are just like the ones you buy at Baker's Delight - but even better! They are yeast free, so you can have them ready to enjoy in less than an hour and both regular and Thermomix instructions are included.
These fluffy with unique flavour Swedish cardamom pistachio buns are really a must try for buns lovers. The combination of sweet and cardamom is surprisingly amazing. A wonderful change from the typical buns, definitely. Try!
Cardamom Coffee Cake Muffins are light, moist and rich. The scent of these spiced muffins baking in the kitchen will coax even the sleepiest of sleepyheads out of bed!
Whether dad has a sweet tooth or enjoys savoury dishes, these delicious recipes from SASKO Flour are sure to be a hit this Father’s Day
Sunday is the perfect day for scones, and this recipe provides you with some great sweet and savoury variations.
