My husband had been begging me to make this recipe for weeks. It was actually the second Fabulous Food Friday that I posted and I hadn't made it for years! Sometimes your favorite recipes get

Imagine if some mad scientist crossbred a muffin and a donut, dipped it in butter and rolled it in cinnamon sugar. Well, then you’d have a French Breakfast Puff. These little muffin-y donuts, (or maybe it’s donut-y muffins?) don’t look like much when they pop out of the oven. They’re barely golden brown, and with …

It's truly amazing how flavorful and delicious food becomes once cheese is added. This cheese gougeres recipe is proof in itself that cheese is incredibly transformative. Gougeres Recipe Now, when I say cheese, I'm not

These Cinnamon Cluster Scones are a crossover between scones and coffee cake. They are sweet but not too sweet with loads of cinnamon clusters throughout.

Adapted from Tartine's recipe for currant scones. UPDATE 5/12/2023: I recently updated my method, which is highlighted in bold in the recipe below. If you prefer the old method, see the notes below the recipe. In sum I now:  Grate the butter using a box grater.  Use 1/4 cup more blueberries. Use the same tea towel method I use for my pie dough to bring the dough together. Cut the dough into 6 large triangles as opposed to smaller circles.  As always, for best results, use a digital scale to measure.  To freeze: After you place the scones on a sheet pan, transfer them to the freezer. Freeze until solid; then transfer the scones to an airtight container or bag. When you are ready to bake, there's no need to thaw them. Bake as directed below straight from the freezer. The scones shouldn't take much longer to bake from frozen, but keep an eye on them at the 20-minute mark.  To make your own buttermilk: Place 1 tablespoon of vinegar or lemon juice in a liquid measuring cup. Fill cup with milk (2% or whole is best) until it reaches the 1-cup line. Let stand for five minutes. Use as directed.

These Mini French Breakfast Puffs are soft and fluffy breakfast muffins that are coated in warm, melted butter, then rolled in a sweet cinnamon sugar. They take less than 15 minutes to bake, taste absolutely wonderful, and the perfect go-to, quick breakfast treat!

This post may contain affiliate links. Please see my disclosure policy for more details. These Easy Cheddar Cheese Muffins are golden, crispy…