If you like to eat just the tops of your muffins, you're going to LOVE this EASY recipe for soft and tender blueberry muffin tops!
1 1/3 cups (182g) all-purpose flour, plus 1 teaspoon for dusting the blueberries 1 1/4 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 4 tablespoons (56g) unsalted butter, softened 1/2 cup plus 2 tablespoons (135g) granulated sugar 1 1/4 teaspoons vanilla extract 1 large egg, at room temperature 4 teaspoons neutral oil, such as canola or vegetable 1/2 cup low-fat buttermilk, at room temperature 1 1/3 cups (7 1/4 ounces) fresh blueberries, washed and well dried For the streusel and finishing: 2/3 cup (85g) all-purpose flour 1/3 cup (37g) rolled oats 1/3 cup (65g) light brown sugar, tightly packed 1/2 teaspoon kosher salt 4 tablespoons (56g) unsalted butter, melted 1/2 teaspoon vanilla extract Powdered sugar, as needed for dusting (optional)
I have a couple recipe “blogging rules” that I always try to follow: If I don’t feel a recipe in my heart, it doesn’t go on the blog. I’m true to that, especially over the past few years. Sometimes I drive myself a bit nuts (like the multiple recipes I tested this week and did...Read More
Say goodbye Muffin Tops!!
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Jordan Marsh Blueberry Muffins. When blueberries are in season, 2 things that come to mind are No Bake Blueberry Pie and Blueberry Muff...
Apple Streusel Muffin Tops
Blueberry Walnut Oatmeal Muffin Tops are filled with plump blueberries, chewy oats, a few crunchy walnuts and are baked until golden brown and delicious.
If you need a new recipe to liven up your morning routine to get the day started, then this Banana Muffin Tops Recipe is for you.
These muffin top recipes are so good, you'll want to bake muffins all the time! From blueberry to chocolate chip to gingerbread, "top of the muffin to you!"
How to make blueberry muffin tops with frozen blueberries for breakfast or a snack. Make the best part of the muffin with frozen or fresh berries inside. Add muffin crumble for added yum.
Cookie Dough Muffin Tops are easy to prepare when you start with Pillsbury refrigerated chocolate chip dough. Don't skip the chocolate streusel topping!
These Banana Bread Muffin Tops are fluffy, packed with banana flavor, and loaded with oats and chocolate chips.
Celebrating my birth-week, donating to Save the Children & Adventure Bags and satisfying my chocoholic desires with these easy, 10-ingredient, gluten-free Double Chocolate Muffin Tops!
Yes, it's true... I'm still talking about Mother's Day. :) One of my special Mother's Day gifts was a "Muffin-Top" pan. It's genius. (My daughter only eats the top of her muffins, so this really was a perfect gift!) Needless to say, I already have a couple of muffin-top recipes to share. We enjoyed this…
What you’ll need: • -1 package Martha White Strawberry Muffin Mix • -2/3 cup milk • -chocolate chips -muffin top pan How to make: • -preheat oven to 325°f and spray muffin top pan with non stick cooking spray. Set aside • -combine Martha White Strawberry Muffin Mix and milk together in mixing bowl until smooth. • -fill muffin top pan 2/3 full with batter and sprinkle some extra chocolate chips on top • -bake for 8-10 minutes until toothpick comes out clean. • -let cool and enjoy y’all!
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