Folks, I'm so impressed with my wife's skills in the kitchen. She got the Ms. Balls recipe from the web, modified it a bit, and spot-on!! So, I have my own chutney sweatshop in the house. Hats-off!!
Peach and apricot chutney. Mrs. Ball started making the chutney after she moved to Johannesburg with her husband and seven children. Her friends and family loved it so much that the business started blossoming on its own. The demand increased; Mrs Ball cooked and her husband bottled. Home Industries started selling her chutney and by 1918 she sold about 24 bottles a day, which in the years to come grew to 8 000 bottles a day. In 1921 the Ball family moved to Cape Town. After living in Kalk Bay a
Folks, I’m so impressed with my wife’s skills in the kitchen. She got the Ms. Balls recipe from the web, modified it a bit, and spot-on!! So, I have my own chutney sweatshop in the h…
Folks, I'm so impressed with my wife's skills in the kitchen. She got the Ms. Balls recipe from the web, modified it a bit, and spot-on!! So, I have my own chutney sweatshop in the house. Hats-off!!
Ms. Balls Chutney
A much-loved condiment, Mrs H.S. Ball's Chutney has graced the dinner tables of South African households for decades.
Sweet pears pair with savory black walnuts (or regular walnuts)! Make this easy spread that's great on sandwiches or a cheese tray.
Folks, I’m so impressed with my wife’s skills in the kitchen. She got the Ms. Balls recipe from the web, modified it a bit, and spot-on!! So, I have my own chutney sweatshop in the h…
As it goes, I found myself surrounded by South Africans on a near daily basis... Well, at least one, but upwards of 10-15 on the weekends. ...
This simple, fragrant chutney has only a few ingredients and mainly whizzed up in the food processor, requiring no long cooking on the stove.
Folks, I’m so impressed with my wife’s skills in the kitchen. She got the Ms. Balls recipe from the web, modified it a bit, and spot-on!! So, I have my own chutney sweatshop in the h…
Make all 3 flavors of cheese balls or prepare just 1 or 2, adjusting the ingredients accordingly.
Mom’s Old Fashioned Hard Fudge, a Golden Oldy and still a favorite
Mysore bonda are crispy, spongy, deep fried urad dal round fritters served with coocnut chutney.
Easy refrigerator pickles which are infinitely adaptable. Swap out rice vinegar for apple cider vinegar. Used honey instead of sugar. Great for cauliflower, carrots, peppers, zucchini or other vegetables
Folks, I'm so impressed with my wife's skills in the kitchen. She got the Ms. Balls recipe from the web, modified it a bit, and spot-on!! So, I have my own chutney sweatshop in the house. Hats-off!!
So many many years ago, more than I care to count, I was in graduate school at Northwestern State University (fork ’em Demons!!). I had a graduate supervisor named Laurie Ann. Aka Lolly. I ab…
Make your toast happy: make easy pear butter in the slow cooker! Sweet pears and spices cook down together for spreadable fruit. Pear Butter is also delicious on oatmeal, yogurt or ice cream.
The richness of this creamy mousse is balanced nicely by an accompanying tart, crisp pickle; choose one or many.
Many people around here remember fondly eating persimmon jam in the fall, but their memories are often amended with "my grandmother used to make that."
