Miso Salmon Nobu Copycat 🧡 The first time I tried the Miso Black Cod from Nobu was well over 10 years ago and my life was never the same. I have shared the original version for their Miso Black Cod. I have made a few variations throughout the years and this one with salmon might be my favorite yet! Bryan (my husband) doesn't love cooked salmon, and he was OBSESSED with this so take it as your sign to give it a shot!
Lemony, caper-topped, and just buttery enough, chicken piccata is an easy weeknight supper that’s easy to love, and so very fast—just ten minutes from sauté pan to table.
The flavors in this creamy, mostly-veggie salmon are highly varied, but they all seem to work together perfectly. This is a spicy, filling, low-effort dinner that yields a fantastic result.
Cornbread is a staple of Cajun and Creole cuisine. This version is an old favorite, and it really tastes wonderful. I found the recipe in the bottom of my recipe drawer. —Enid Hebert, Lafayette, Louisiana
This spicy crab linguettine will have your taste buds tingling! Jumbo lump crab meat tossed in heavy cream, lemon, crushed red chili flakes and topped with toasted breadcrumbs.
It's easy to create a budget-friendly meal when you have a bag of rice in the pantry.
This mango chicken is bursting with fresh mango for sweet-savory flavor, and kissed with curry, cinnamon and ginger for a mildly spicy kick!
An easy weeknight dinner recipe, these teriyaki salmon bowls are filled with nutrient-rich ingredients and the perfect homemade teriyaki sauce drizzled over broiled salmon filets.
Quick bok choy with garlic and ginger is an easy, delicious side dish with just 5 ingredients that’s ready in 10 minutes!
Discover the ultimate Cheesy Pesto Garlic Bread, combining rich garlic butter, fresh pesto, and gooey cheese on a crispy loaf. Perfect for any meal, it’s a quick and delicious side dish everyone will love.
Creamy, spicy, and so much better than store-bought, this classic Cajun Remoulade Sauce recipe will remind you of New Orleans with every bite! Mayonnaise, Creole mustard, pickle relish and Cajun seasoning are whisked together for a flavor punch like no other.
This elegant, simple recipe is perfect for special occasions and weeknight dinners alike. Briny-sweet scallops are quickly seared, then served on a velvety emerald swath of asparagus purée for springtime flare. Keep the asparagus tips intact for texture, and follow Michael Ruhlman's tricks to bring out the vegetable’s bright green hue.
Recipe video above. This is a recipe for a real Malaysian restaurant quality laksa made by sprucing up store bought laksa paste! You can't just dump store bought laksa paste into coconut broth! The key is to freshen up the paste by sautéing it with garlic, ginger, chilli and lemongrass. Makes a world of difference! This makes 2 large bowls. Because large is the only way to go with Laksa!
