Discover Lupo, the new temple of Italian street food in Paris. This innovative restaurant offers unique culinary creations such as Panozzo and Lupozzo, imagined by co-founder and French vice-pizza champion Julien Antoniolli. Located in the 8th arrondissement, Lupo offers a unique gastronomic experience, blending Italian tradition with an American touch!

Quick, healthy...ish, and so delicious. Made using a few simple ingredients and some of my favorite spring herbs. These savory crepes make the perfect addition to just about any menu, breakfast, brunch, lunch, or dinner!

Easy and Delicious Homemade Dairy-Free Crepes are made with eggs, flour, plant-based milk and a dash of sugar. No dairy or lactose.

Gather friends and family to throw a brunch party with these amazing vegan crepes!

Enjoy these easy Chocolate Crepes for breakfast, brunch or dessert and turn any day into a special one.  Fill them any way you like with whipped cream, fresh fruit, nutella, jam, cookie butter, or just simply dusted with powdered sugar!

An easy to make Basic Crepe Recipe that can be enjoyed for breakfast, afternoon tea, or as a dessert treat. Made from basic pantry ingredients, these French style crepes are sure to please.

I listed all of my favorite pregnancy superfoods, that I've been enjoying throughout my pregnancy and that have been making me feel good inside and out.

Panzanella salad is perfect for a hot summers day! Easy to make and loaded with flavor from the juicy ripe heirloom tomatoes.

Et si on profitait de ce deuxième confinement pour cuisiner avec nos enfants ? Voici trois recettes faciles et ludiques à réaliser en famille.

These homemade Whole Wheat Crêpes made with only 6 ingredients are both wholesome and tasty. Perfect for breakfast, brunch or dessert.

Lacy gluten-free ricotta crèpes are topped with ricotta whipped cream, rounds of winter citrus, torn mint leaves, and a generous drizzle of honey.

Si hay algo que me preguntan y piden siempre es que enseñe de fotografía gastronómica. Es verdad que es un mundo en sí mismo y hay muchas cosas que aprender. Por lo pronto empecemos con estos 10 tips de fotografía gastronómica para principiantes, perfecto para foodies y bloggers. 1. Que la luz venga desde un costado o desde atrás. Controlar la luz es un básico en todo tipo de fotografía y en la fotografía gastronómica no es excepción. Te voy a mostrar cómo se ve un mismo bowl de frutos rojos con distintos ángulos de iluminación para que veas la diferencia. Para comenzar igual te quiero decir que salvo que tengas luz artificial profesional evita a toda costa tomar fotos de noche. No: iluminación de frente Cuando iluminamos la comida de frente terminamos con un solo plano donde ocurre todo, no se siente vivo sino más bien estático, sin sombras y poco dinámico. Gran no: tomar fotos en tu cocina o comedor con la luz de arriba La luz de comedor o de cocina desde arriba no está hecha para tomar fotografías. Siempre nos genera reflejos raros y no muy asentadores. Sí: luz desde el costado de la comida (cualquiera de los dos costados) Puedes poner la luz en cualquier ángulo desde el costado hasta atrás del objeto, pero no hacia adelante. El lado lo que hace es generarte unas lindas sombras que le dan profundidad a tu objeto. No queremos algo plano sino que parezca como que puedes estirarte a agarrarlo. Podría hablar horas de la luz y las distintas calidades que hay, pero será para la próxima. Lo más fácil que puedes hacer es poner tu «set» cerca a una ventana con luz natural que ojalá no tenga rayos de sol cayendo directamente sobre la comida. Si solo…

And just like that, my FREE Instagram Food Photography Challenge is back for another season! Now in its 4th year, we’re once again coming together to delve deeper into our creativity , to take our food photography to the next level and to connect with like-minded food photographers and food blo

The Bombay sandwich is an iconic sandwich that’s a part of the Indian family of street food, lavishly adorned with butter and served hot, straight out of the grill with a spoonful of chutney and ketchup. If you’re up for it, I recommend giving the toasted sandwich a brush with a little bit of salted butter just before serving

Spring's most effortlessly cool fashion, set against Harlem's rich history and fast-changing present.

There's really nothing better than a giant, fluffy stack of blueberry pancakes on Saturday morning. These ones happen to be gluten free, vegan, and absolutely delicious! Best served with a healthy amount of vegan whipped cream, fresh blueberries, granola and maple syrup.

Un piatto jolly per ogni brunch primaverile: le galette bretonne con farina di grano saraceno, ripiene di uova e verdure primaverili

Filled with mascarpone whipped cream and topped with fresh raspberries, these crepes make a splurge-worthy brunch dish or a show-stopping dessert. Before

Fabric: High-quality suiting fabric crepe; Satin trims Viscose 50%, Polyester 40%, Elastane 10% Included: jacket and pants Shawl-lapel  Single-breasted  High-rise flared pants Fitting: Regular-Fit Lining option: Fully-Lined Jacket vent: Double vent Colors: White, Black

Pancakes are by far my favourite breakfast in the whole world. Wait, no. Scratch that. Blueberry pancakes are my favourite breakfast ever!

YOU'LL WANT A CALENDAR PACKED FULL OF PARTIES AND EVENTS JUST SO YOU CAN WEAR THIS KHANUM'S 'KEREN' WRAP SCARF DRESS. USING BLACK CREPE SCUBA, THIS GORGEOUS DRESS ARE ADORNED WITH FEATHER TRIMS AND FEATURES A WRAP OVER SCARF. THIS DRESS IS THE DEFINITION OF TRANSITIONAL AND IS UNDENIABLY A MUST HAVE.

Description This dress is made to order and turn around time is around 4-6 weeks. If you need rush service, please contact us prior to placing your order. Chiffon Zipper back Customization options available  Standard size orders, please refer to our size chart for made to order dresses.  Custom size dress will be made based on measurements provided. Measurement form will be emailed to you once your order is placed.

When you're in the mood to treat yourself, these Coconut Pancakes with Mango Nice Cream and fresh fruit are the perfect feel-good treat! Both gluten-free and vegan, these are easy to make and delicious.