The tender pork, crisp vegetables, crunchy mushrooms, and creamy eggs are brought together by a simple chicken-stock-based sauce, creating a simple and earthy stir fry with great texture and nutrition. I have a love-hate relationship with Chinese cuisine. It has such diverse varieties and countless delicious dishes. On the other hand, some of the cooking ...
This vegan moo shu pizza is the ultimate vegan Chinese food dish. Or, Italian vegan recipe. Depending on how you think about it. This vegan recipe uses jackfruit cooked in a spicy Asian BBQ sauce and then topped with shaved carrots and red cabbage over a white flour pizza crust brushed with sesame oil and more Asian BBQ sauce.
Moo Shu chicken is a healthy, keto, and low calorie dish for the whole family. Moo shu chicken recipe is easy to prepare and takes less than 20 minutes, which anyone can make at home.
Experience the perfect blend of Chinese flair and Mexican flair with our irresistible Moo Shu Beef in Tortilla recipe. Quick, delicious and tasty!
Make your own canned plum sauce for recipes and as a condiment on meats and Asian dishes. It's super easy, tastes delicious, and make a fun gift.
Moo Shu Pork combines thin slices of marinated pork combined with veggies, eggs, and green onions in an easy savory sauce made with Hoisin, garlic, ginger, and black pepper.
Adapted from this wonderful recipe from Woks of Life, this gluten-free version was also designed to be low FODMAP-optional. Check the label on your hoisin sauce and omit it if you’re very sensitive to the small amount of garlic powder. Also note per the above, that only dried shitakes are LF and they then must be rehydrated. To serve the moo shu, wrap the makeshift gluten-free pancakes in a clean dish towel and microwave or heat in the oven until steaming. The filling can be made days in advance, but once those pancakes are hot, serve immediately!
This Vegetarian Moo Shu recipe is made with a colorful mix of veggies, eggs, and the most delicious hoisin-sesame sauce. See notes above for possible ingredient substitutions.
This 20-Minute Moo Shu Pork (or Moo Shu Chicken!) recipe is quick and easy to make, full of fresh and delicious flavors, and it tastes just as good as the restaurant version!
I took ordinary ground beef and turned it into a new classic. With sweet and savory flavors, this dish will be a dinnertime favorite. We love this served in flour tortillas too! —Christine Keating, Norwalk, California
Try out the healthy version of this classic Asian dish with mushrooms and cabbage added to flavorful sauces.
One of my most favorite things is Sunday night Chinese takeout and I always order Moo Shu, until now! I've created a less greasy and more delicious version that is so simple.
Moo Shu Chicken with homemade hoisin sauce made gluten-free and paleo! This is the best gluten-free Mu Shu chicken for takeout food lovers!
This 20-Minute Moo Shu Pork (or Moo Shu Chicken!) recipe is quick and easy to make, full of fresh and delicious flavors, and it tastes just as good as the restaurant version!
This moo shu chicken is a simple and delicious one-pan meal that's packed with vegetables, and protein, and made with a yummy sauce! This version is gluten-free, and paleo.
This moo shu vegetables recipe uses already-shredded vegetables to cut down on prep time. Serve with Chinese-style pancakes or whole-wheat tortillas.
Moo Shu Pork combines thin slices of marinated pork combined with veggies, eggs, and green onions in an easy savory sauce made with Hoisin, garlic, ginger, and black pepper.
Moo Shu Pork features eggs, fresh vegetables, and tender pork in a flavor-packed Asian sauce, served in tortillas or lettuce cups.
This 20-Minute Moo Shu Pork (or Moo Shu Chicken!) recipe is quick and easy to make, full of fresh and delicious flavors, and it tastes just as good as the restaurant version!
