Say goodbye to expensive takeout with these tasty gluten free Chinese food recipes. No matter your favorite meal, I've got a copycat recipe you're going to love.
Going gluten free doesn't mean you have to give up your favorite Asian foods. Try these 50+ Gluten Free Asian Recipes - including Chinese, Thai and more.
Gluten-Free TikTok Ramen is my amped-up version of the viral "TikTok Ramen" dish, featuring gluten-free noodles, chopped kale, soft-boiled eggs, and Furikake seasoning! It's SO tasty!
Tired of spending money on Mochi dessert spotsi? Why not make it at home for a portion of the price! This Easy Gluten-Free Mango Mochi recipe is perfect for mochi lovers who want to try making their favorite snack. It's simple, fun, and you get to enjoy fresh, chewy mochi filled with sweet mango in less than 15 minutes.
Several recipes for gluten free dim sum with vegan options, bao buns, steamed rice noodles, won tons, and more
Xanthan gum free, vegan/dairy free option*Cups and measures are in Australian cups and measures. Use gram and ml for international accuracy.
Soft, fluffy gluten free Chinese meat buns are steamed to pillowy perfection after being shaped around super savory meat filling. Use the dough to make gluten free bao buns, too!
Gluten free Stuffed Bao Buns This was a great fakeaway to make for a Saturday evening. We had it with crispy seaweed and pickled vegetables. Ingredients needed for Bao Bun Dough To activate the yea…
a pliable gluten-free pasta that’s transformed into ‘qq’ ramen noodles (with that delightful, toothsome bounce) by cooking them in baking soda water.
Easy Kimchi Pancake (kimchijeon) recipe, made keto, gluten-free, is loaded with flavor! Pair it with a deeply savory and vinegary kimchi pancake sauce for a Korean food feast!
A friend of ours who embarked on a gluten-free diet was heard complaining about wheat-free pastas that are gummy, mushy, and just plain unappetizing. We suggested exploring Asian noodles, instead. Although noodles made from ingredients like acorns, mung beans, and sweet potatoes might not work with your favorite marinara sauce, they do offer wonderful textures and flavors of their own. Their appeal isn’t just limited to those on gluten-free diets, either.
Here’s a detailed walkthrough of how to make gluten-free crystal dumplings. You’ll likely have plenty of filling left over. Use it in fried rice or any other kind of stir fry. The dumpling skin is chewy, a bit like mochi. I highly recommend pan frying the bottoms of the dumplings so that you get the crunchy and chewy textures with each bite.
Plain steamed buns with no fillings and traditionally consumed in Northern China as a staple food. They are normally eaten plain and also commonly served as a side dish.
Healthy Gluten Free Asian Recipes, Food & Lifestyle Blog. Gluten free & allergy friendly Asian recipes include Asian Desserts, Chinese, Malaysian and Japanese.
These Rice paper egg rolls are gluten-free and loaded with shredded cabbage. You can make these egg rolls with rice paper wrappers in oven, air fryer, or stovetop.
Korean Pancakes with Scallions, called Pajeon, are a great main dish or side dish. Higher in protein than Chinese pancakes, these are a great staple, easy meal, fun side dish, popular appetizer or nutritious snack. This version is Gluten-free, Paleo and Vegetarian. Whip together this quick savory treat as a new favorite.
Nut free, gum free, egg free, vegan/dairy free option
Let’s make a fluffy and soft gluten-free rice milk bread with this wonderful recipe by Kat Lieu.
These Kung Pao chicken noodles are easy to make, saucy, full of flavor and perfect for a quick weeknight dinner. This recipe comes together in about 30 minutes and is a total family favorite.
This easy Korean vegetable pancake recipe (Yachaejeon) is a traditional Korean side dish. Veggie-packed with crispy, golden brown edges and a chewy middle, and served with a delicious dipping sauce. This side dish will be a family favorite in no time!
Gluten Free Siu Mai dumplings with an amazing amount of variety of fillings, with even a vegan version. Make egg-free if desired.
These delicious Miso Glazed Eggplant melt-in-your mouth with the most delicious sweet and savory miso glaze. Bonus, this delicious Asian-style recipe is also vegan and gluten-free.
Here’s a detailed walkthrough of how to make gluten-free crystal dumplings. You’ll likely have plenty of filling left over. Use it in fried rice or any other kind of stir fry. The dumpling skin is chewy, a bit like mochi. I highly recommend pan frying the bottoms of the dumplings so that you get the crunchy and chewy textures with each bite.
Making gluten-free dumpling wrappers is easy with this tutorial on rolling, filling, and pleating gluten-free dumplings! With just gluten-free flours and water, these pliable gluten-free dumpling wrappers can be used to make gluten-free potstickers or gyoza.
Thought you'd never see lumpia again? Think again! These Lumpia made with Homemade Gluten Free Lumpia Wrappers are so good, it'll blow your mind!
This Vegan Japchae (잡채) recipe is a delicious gluten free and vegetable packed dish ready in under 30 minutes!
Sweet, spicy, and creamy, this Korean-inspired gochujang pasta will be your next favorite dish! It is also easy to make, simple, and ready in under 30 minutes.
