Alright jerks, here we go. It’s my signature dish. It’s my “pièce de résistance” (translation: “piece of resistance”). It’s my crowd favourite. It’s my mic dropping recipe. It’s my Montreal Smoked …
Montreal smoked meat is Canada’s answer to the pastrami sandwich, and let me tell you; it is greatest sandwich you'll ever tasted
Indulge in the mouth-watering flavors of authentic Montreal smoked meat. Follow our detailed recipe for a delicious taste of Canada. Start cooking now!
Montreal’s answer to pastrami features cured and smoked brisket that's thinly sliced and piled high on rye bread and slathered with ballpark yellow mustard to finish.
Montreal's answer to pastrami, Montreal smoked meat more or less follows the same procedure with a couple differences in the seasoning and cut of meat that make it its own beast.
Use leftover Montreal Smoked Meat to make a delicious take on corned beef and cabbage - a Montreal Smoked Meat and Cabbage Hash. - Montreal Smoked Meat and Cabbage Hash came about when my husband smoked a fourteen pound brisket right after St. Patrick’s Day. I had half of a cabbage left from the Corned Beef and Cabbage, and decided to make a dish based on my favorite type of skillet meal - a hash. This entire meal is […]
This is a recipe my DH and I put together and I was quite pleased with the end result. You can omit the cayenne if you are not a fan of heat or you can increase it if you like it hot. I also use wild meat in this at times, 1 1/2 pounds wild meat and 1 1/2 pounds pork is a great ratio. #recipe7170
Alright jerks, here we go. It’s my signature dish. It’s my “pièce de résistance” (translation: “piece of resistance”). It’s my crowd favourite. It’s my mic dropping recipe. It’s my Montreal Smoked …
Why not serve our Montreal Smoked Meat Crostini recipe at your next cocktail party? This tasty appetizer is a take on the classic spicing of Montreal smoked meat.
This is a true Canadian masterpiece. I think it's best sandwich in the world.
Rien ne peut remplacer le goût traditionnel d’un smoke meat servi chaud sur un petit pain de seigle avec un peu de moutarde! Depuis que j’habite la campagne, je n’ai pas accès aux…
I have cooked many briskets and always happy with the results, this time I wanted to do something different, I’ve made corned beef previously but never Montreal Smoked Meat. I always enjoy getting one of these sandwiches whenever I visit Montreal and wanted to see how close I could come to duplicating it. Here is the recipe for my first attempt at Montreal Smoked Meat. I must say that the time and effort you put in will result in a satisfying product you can be proud of and share with family and friends. I was pleasantly surprised on the taste, tenderness and fabulous aroma this meat has. I hope you give it a try.
Sweet or savory, you'll find it in Quebec cuisine. Here are 11 traditional Quebec foods and the best places in Quebec City and Montreal to find each one.
Rien ne peut remplacer le goût traditionnel d’un smoke meat servi chaud sur un petit pain de seigle avec un peu de moutarde! Depuis que j’habite la campagne, je n’ai pas accès aux…
Montreal's answer to pastrami, Montreal smoked meat more or less follows the same procedure with a couple differences in the seasoning and cut of meat that make it its own beast.
Rien ne peut remplacer le goût traditionnel d’un smoke meat servi chaud sur un petit pain de seigle avec un peu de moutarde! Depuis que j’habite la campagne, je n’ai pas accès aux…
I love pastrami, corned beef and smoked meat. I've tracked them down in New York and Montreal to savor at every deli. I've made corned beef and pastrami
Weird pizza made with wild dough!
Delicious smoked meat deli sandwich turned into a tangy cheesy pizza. Montreal smoked meat, chopped dill pickles, red onions and mozzarella cheese finished with yellow mustard makes for a quick and easy dinner ready in 15 minutes.
Anyone have a recipe for making "authentic" Montreal-style smoked meat sandwiches like you find in Schwartz's up in Montreal?
this is so delicious.
I wanted to experiment and see what I could do with the traditional spring roll to make it different….And the Montreal Smoked Meat Spring Roll was born!
Delicious smoked meat deli sandwich turned into a tangy cheesy pizza. Montreal smoked meat, chopped dill pickles, red onions and mozzarella cheese finished with yellow mustard makes for a quick and easy dinner ready in 15 minutes.
Discover the unique flavors of Montreal-style pizza with this easy-to-follow recipe. Known for its thin crust and creative toppings, this pizza is perfect for a cozy night in.
Montreal Smoked Meat Panini - The Cora Montreal Smoked Meat Panini is a new take on the classic Italian sandwich variety for consumers to order when looking for a satisfying and...
Easy Montreal smoked meat breakfast hash with sauteed vegetables and soft baked eggs.
Montreal Steak Seasoning
