The bangels
Check out the wild & beautiful collages by children's book illustrator, SARA FANELLI illustrator b. florence, Italy Lives + works in London ABOUT Sara Fanelli was born in Florence. Her American mother was an art historian, and her father taught the history of architecture. She studied for a Diploma di Maturita at the Liceo Classico Michelangelo before coming to England to continue her education. She completed a City and Guilds Foundation Course Diploma at London Art School and a BA (Hons) in Graphic Design at Camberwell College of Art before going on to study for an MA in Illustration at the Royal College of Art, London. Sara has completed a number of commissions. She has done illustrations for the New York Times, the Times Educational Supplement, Tatler, the Independent on Sunday and the Radio Times, amongst others. Her clients include Ford, BBC Worldwide, National Westminster Bank and Nickelodeon. She appreciates Italy's history and slower and more relaxed lifestyle, but believes London offers better stimulus, contemporary art and music. http://www.sarafanelli.com/ http://www.rileyillustration.com HER BOOKS*** http://www.amazon.com/Sara-Fanelli _________________________________________________________________________________ you just saw the brilliant works of : SARA FANELLI http://www.sarafanelli.com/
Instagram;; vv_filtersbr
momo icons from likey mv <3
Explore our collection of moissanite engagement rings or lab grown diamonds. We service Australia wide or visit our Sydney CBD store to see our full range.
Moi moi a delicious steamed puréed bean dish usually found in West African menu. It is usually referred to as bean cake or bean pudding. Blender moi moi is hassle free because it is made in the blender and steamed on the stove top. This mouth watering goodness will delight your tastebuds and the best part it's easy to
