pls kami dont kill me
Mofongo is a traditional Puerto Rican dish that consists of mashed plantains and pork or chicken, seasoned with garlic and spices. Find out how to make this delicious Caribbean dish that will become your new favorite!
Mofonge de yuca is also known as cassava mofongo. This is a tasty dish of mashed cooked yuca seasoned with garlic, salt, and bacon.
Mofongo Delight is a traditional Puerto Rican dish that combines mashed plantains with crispy chicharrones, seasoned with garlic, olive oil, and served with flavorful chicken broth.
1hr 45min Β· 4 servings 2 14 oz can of young green jackfruit (400ml x 2) drained and shredded β’1 tablespoon sazon seasoning (8g) β’1 teaspoon smoked paprika (2g) β’1 teaspoon oregano (2g) β’Β½ teaspoon black pepper (2g) β’Β½ teaspoon pink salt (1g) To cook the mock meat β’2 tablespoon olive oil (3g) β’4 garlic cloves minced β’1 small red onion sliced β’1 tablespoon sofrito (14) β’1 tablespoon tomato puree (16g) β’1Β½ cups vegetable broth (355ml) To make the mofongo β’4 green plantains (platanos) β’2 tablespoon dairy free butter (28g) β’1 tablespoon sazon seasoning (8g) β’black pepper and pink salt to taste β’vegetable broth for moulding the mofongo about ΒΎ cup worth
I had the traditional mofongo - with crispy pork. This was my first time eating mofongo, or plantains in any way, shape or form whatsoever, so I was really excited. The mofongo itself was delicious, I really liked it. The pork, on the other hand, was rather disappointing. It was more hard and tough, rather than crispy, and the skin was rubbery. For me, I can take fish/chicken skin as long as it is crispy. Soggy or chewy though, and it's no go. Next time I go, I will have the pernil mofongo, which is roast pork. My friend ordered that and it was tender and delicious. My friend, who is Dominican herself, said that it was "just like home".
Authentic Easy Mofongo Recipe from Puerto Rico made with fried and mashed green plantains, chicharrones, and a rich broth.
