31 lovely quotes about love
From the ages of 9 to 19, I lived in New Mexico. I lived in a small desert town in the Southeastern corner called Hobbs. We used to say, “It’s not what’s in Hobbs, it’s WHO’s in Hobbs.” Boy was that the freaking truth. Because WHAT was in Hobbs was tumbleweeds, oil and HEAT. And […]
A quick & tasty pasta dish, this Chicken Tetrazzini recipe uses chicken, Parmesan, mushrooms, spinach, mozzarella & cream of chicken soup.
Made with simple ingredients and bursting with fresh strawberry flavor, this delightful Strawberry Julius recipe is sure to become a new summer favorite.
In a time crunch to get dinner on the table? Whip up one of these delicious, homemade quiches in a snap! Click through for more details and full recipes.
I'm obsessed with vegan tempeh bacon. My first inspiration for this recipe was because I wanted to make a vegan club sandwich. This recipe is sweet, smoky and possibly a bit spicy too. Warm up a skillet and whip some up today!.. .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; }...
Make sure to pin the recipe or REPIN IT! Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE 🙂 I might miss this time every now or then – but I know you understand Make sure to follow Budget Savvy Diva on Facebook 🙂 Find Copy Cat Restaurant Recipes […]
This mixed berry pavlova is not only elegant and delicious, but also easy to make! It's light and perfect for summer.
With slightly chewy rice noodles coated in a sweet soy sauce and cooked until smoky and charred, it's no wonder Pad See Ew with Chicken is such a popular Thai noodle dish.
Free and Funny Easter Ecard: I'd have a better Easter if Cadbury eggs had a creamy Vicodin center. Create and send your own custom Easter ecard.
This easy vegetarian version of a classic New Orleans jambalaya uses a mix of cajun seasonings and hardy whole grains and legumes to make up for the meat! Instead of sausage, pork, chicken or shrimp, this vegan recipe uses other southern favorites: US grown long grain brown rice, black-eyed peas (your New Year’s good luck charm!) and leafy collard greens. It’s gluten-free and healthy too. Don’t be intimidated by the ingredient list or the cook time, the prep is fairly straight forward and simple. Make sure to check out the recipe notes for how to make this low FODMAP or using canned black-eyed peas if you can't find dried or don't have time to soak them overnight.
This Taco Pasta is creamy, spicy and an easy Italian meets Mexican dinner. I love making this easy pasta dish that the entire family loves.. A great way to switch up Taco Tuesday.
I have had a couple people ask me to post this recipe. I know I have been absent from posting lately,we have been in the process of moving so I haven’t really found the time. Until now! haha! So I hope you enjoy these enchiladas! Once again, this is a recipe that I kind of […]
I’m halfway done with The Girl Who Played With Fire, a novel with as much grit as the first novel that I’m left dumbfounded how I never picked up the series earlier. Suffice to say I have time on m…
Free and Funny Confession Ecard: I should be surprised by your shitty attitude; but that would mean I have higher expectations of you. And I don't. Create and send your own custom Confession ecard.
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Andrea Nguyen, author of Asian Tofu is partial to the Uncle Jesse, a soft bun filled with fried tofu, crushed peanuts, cilantro, and a more sweet than spicy chile sauce.
Eric and I love pasta so much that we usually have it once a week. Out of all the recipes I have saved (which is a ridiculously high amount, by the way), pasta recipes appear the most. You’d think, with all those saved recipes, that I would be trying a new pasta dish each week. Sometimes that’s true, but lately I can only think about this pasta. It’s easily become my favorite, and I’m tempted to put it on the menu week after week. It’s kind of funny how this recipe evolved. The changes started out pretty innocently and ended up turning this recipe into something different, and I think better, than the original. The addition of just a few ingredients really transformed this recipe. It started with me adding garlic. If something can be made with garlic, you can bet that I’ll put garlic in it. Eric and I love garlic so much that we use the full amount called for even when we halve recipes. The next time we made this, we had a can of crushed tomatoes that I thought would be really good in the sauce. I loved the addition of the tomatoes and continued using them. Then another time we had half of a yellow onion, and I couldn’t resist adding it. I love the smell of garlic and onion cooking in melted butter, and I’m not sure why I didn’t think to add the onion sooner. This sauce is rich, creamy and full of tomato flavor. I like the added texture provided by the onion and tomatoes and actually think the sauce was a little boring without them. The basil provides a nice boost of freshness, which is nice with heavier sauces. While you can’t taste the vodka, I’ve read that vodka enhances the flavor of the tomatoes, making the flavor more intense than it would be without the alcohol. My favorite way to serve this is with crusty garlic bread, which happens to be the perfect vessel for eating leftover sauce.
Salt . I am obsessed with adding salt to my desserts, in case you didn't already know. Salted butter seems to take a regular buttercream t...
Dear SOS: I have never been able to find a vegetable soup that comes close to Coral Tree Café's.
