Risoni is something different to try if you get tired of pasta and rice.

An incredibly delicious sandwich. Our take on a Philly Cheesesteak Sandwich using Impossible Ground Meat, Peppers and Onions! Ingredients 1 white or yellow onion, sliced 2 green bell peppers, sliced 2 Impossible packages 1 tbsp liquid aminos Salt and pepper Follow Your Heart Vegenaise Follow Your Heart Provolone s...

These BBQ Tempeh Tacos with Vegan Ranch are filled with crispy tempeh, avocado salsa, homemade slaw and vegan ranch. The perfect vegan taco!

A vegan twist on the classic BLT, with delicious baked tempeh bacon, lettuce, tomato and optional avocado. Prep your tempeh bacon ahead of time for a quick and easy sandwich!

Yes, the egg free omelette is a real thing. No it's not made with tofu. Yes it's actually gluten and soy free. This wonderful omelette is made with garbanzo bean flour and water. It's so easy to make and can be filled with whatever you want!

10-minute Crispy Green Falafels made with chickpeas, greens and other healthy and delicious vegan and gluten-free ingredients!

This AH-MAZING Guacamole is packed with lip-smacking ingredients, and of course, our favorite star ingredient, the avocado! It’s SO fast and easy with incredible flavor, creamy texture, and mind-blowing taste. You’ll be doing your happy dance! Whole Food Plant Based recipe, vegan, no oil, no refined sugar, no highly processed ingredients, and gluten free.

Creamy, nutty, saucy panang curry noodles are served with broccoli, cabbage, carrots and tofu for a quick and easy lunch or dinner.

This Vegan Eggplant Rollatini is a great meal for your summer menu. It's light, yet satisfying and it's brimming with char-broiled flavor. Plus, it's easy to make and requires simple, budget-friendly ingredients.

A refreshing and citrus dish perfect as an appetizer or side dish

An incredibly delicious sandwich. Our take on a Philly Cheesesteak Sandwich using Impossible Ground Meat, Peppers and Onions! Ingredients 1 white or yellow onion, sliced 2 green bell peppers, sliced 2 Impossible packages 1 tbsp liquid aminos Salt and pepper Follow Your Heart Vegenaise Follow Your Heart Provolone s...

Tofu burgers are so easy to make and simply fabulous. Marinated in my favorite burger marinade, tofu burgers are so tasty; they may be your favorite veggie burger—top with my secret sauce or BBQ coleslaw, or top with your favorite toppings.

Spicy Vegan Jackfruit Tacos made in 1 pan in about 30 minutes! A DELICIOUS, easy-to-make filling that's perfect for tacos, taco salads, burritos, nachos, and more!

Flavorful hearty dishes just gives us big cheesy smiles of giddiness, and this Cajun Jackfruit and Collard Greens is just that kinda dish!  Bursting with flavor, delicious collard greens and jackfruit are simmered to perfect in aromatic spices, sweet peppers, fire roasted tomatoes, and hearty kidney beans for a nourishing dish that is sure to put a smile on your face. Serve this tasty dish over quinoa or brown rice with a dash hot sauce, a squeeze of lemon or a drizzle of apple cider vinegar, for ultimate yumminess! Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, no highly processed ingredients.

Learn how to make vegan samosas from scratch! This Indian-inspired appetizer features a tender potato filling infused with plenty of spices and enclosed in a crispy homemade pastry shell. Serve with tamarind chutney or a mint dipping sauce for a tasty plant-based appetizer!

Tofu tacos on their own are delicious, but crispy tofu tacos? Whole other level. It's almost like the tofu has been deep fried, but it's actually just baked in the oven until crispy.

An easy recipe for vegan calzones with a zucchini and tofu ricotta filling. Serve with marinara or pizza sauce.

A plant-based spin on a traditional Irish dish, this vegan colcannon is the perfect side to make on St. Patrick's Day or any time you're feeling particularly Irish.

This is an easy vegan savory turnover recipe with frozen puff pastry, potatoes, Swiss chard and chickpeas.

I love artichokes and I love chickpeas. I also really love Mediterranean seasonings and briny olives with a touch of sweetness thrown in. So, when I make this dish, it’s like a little bit of bliss in a dish!

These Curried Lentil Stuffed Peppers are Gluten-Free, Vegan, and Healthy. Plus they're made in a Pressure Cooker for an even faster weeknight dinner.

This copycat recipe for Chipotle's vegan sofritas is SO easy. We make it for taco night all the time! Serves 4-6 people.

An easy vegan baked pasta with tofu ricotta, eggplant and fresh basil. The perfect recipe for dinner. Vegan, vegetarian, nut free.

This flavourful tempeh pasta with roasted cauliflower is ideal as a cosy, nutritious dinner or a make-ahead lunch. Make it with simple ingredients in just 25 minutes! Vegan and gluten-free.

This pasta puttanesca with spinach is delicious and will remind you of a yummy supreme pizza without all the dough. Loaded with flavor and freshness this pasta is great for dinner or leftovers the next day.

A Cauliflower Mac & Cheese that is entirely vegan, gluten free and so delicious that it's out of this world. The ultimate comfort food, everyone loves this, you’ll never get bored or tired of it. It’s timeless and a winner always.

Chickpea ‘Tuna’ Stuffed Avocados- finely chopped chickpeas, toasted sunflower seeds and crunchy bell pepper make for a delicious vegetarian version of tuna salad. Stuffed inside of a creamy avocado, it’s a quick and easy meal that’s healthy and satisfying! (vegan, gluten-free & grain-free) The first time I tried chickpea tuna (or mock tuna) was at a […]