This week’s Inspiration Farmer’s collection features; Ken Price, David Brandon, Alex Selkowitz, Chau Luong, quimeravermelha, Alma Berrow
What is the first thing that flows to mind when you hear the therm "Art"? Is it painting, music, dance, photography? No matter the answer, the artistic pur
Craving a sweet treat but short on time and ingredients? Look no further than these incredibly easy 3-Ingredient Banana Chocolate Muffins! This recipe utilizes the magic of a chocolate cake mix, transforming it with the natural sweetness and moisture of ripe bananas and eggs. In just minutes, you'll be whipping up a batch of delicious muffins perfect for breakfast on the go, after-school snacks, or a delightful anytime treat.
I found these little babies on Pinterest and I was a little hesitant to make them. They only require 3 ingredients and they are much healthier than other cookies (I've tried some healthy cookies in the past and they usually end up in the trash). They smelled amazing while they were cooking... and to tell you the truth - they turned out delicious! For being a healthy cookie... I rate them a 10!
Turn the temp up on your mashed... There are so many ways to make mashed potatoes tasty, but - of course - one of our faves is simply layering in delicious jalapeño pepper. The jalapeño's bright flavor and low-medium heat work very well with potato earthiness. And mixed in as a paste, the flavor is consistent
My heart belongs to turnip, there is no doubt. One of my favorite soups is this lemony turnip and red lentil soup and I even put this delicious root veggie into pies and into my mashed potatoes. And now these crispy turnip and bean balls...WOW. Just W O W! Yes, I'm so over the top and these little balls deserve it. I knew the turnip and beans would make a great combo and to serve them as crispy balls? Brilliant! Can you imagine that this recipe only has four main ingredients? Turnip, beans, whole wheat flour and onion. That's it. Add salt and you will have the tastiest little balls of heaven. If you are not in the mood to form little balls, make patties instead. Either way, they will taste amazing. But these balls are just so fun to make and so fun to look at and so fun to eat! They will go great in your wraps or on sandwiches. With pasta, rice or potatoes. Or with any other grain or vegetable. Just make a load of them and eat them with whatever you like. And to make the experience even more satisfying, don't forget to serve them with some vegan mayo. You are welcome! Preparation time: 30 minutes Serves: 25-30 medium balls Ingredients: 2 ½ cups / 300 g cubed turnip 14 oz / 400 g canned beans (I used white beans) 5 heaping tablespoons of whole wheat flour 1 onion ¾ - 1 tsp salt Directions: Boil the turnip cubes until completely soft. Drain and mash with a fork. Drain and rinse the beans and mash with your hands (no need to puree them, just mash them a little bit). Add mashed turnip and mix it with beans. Add flour, very thinly chopped onion and salt. Stir carefully. Heat up the pan and pour some oil in it. Make your hands wet and form little balls. Cook them in batches in hot oil, until crispy on both sides. No need to deep fry them, just pan-fry them. Serve with vegan mayo if you want.
This Healthy Banana Baked Protein Oatmeal Recipe is packed with protein and the perfect make-ahead breakfast on the go! It can be frozen and is also low fat, gluten free, high protein, clean eating friendly, refined sugar free and seriously delicious!
Fluffy yet moist thanks to mashed banana mixed into the batter, these pancakes make for the perfect weekend morning breakfast.
Vegan Mushroom Bourguignon, served over Potato Cauliflower Mash. All Cooked in an Instant Pot together with PIP (pot in pot). Instant Pot Mushroom Bourguignon Vegan Gluten-free Nut-free Recipe, can be Soy-free
Homemade Sculpey Clay: Sculpey clay is expensive, that's why I used this recipe
From the Business Unusual Redux collection. Made from all deadstock fabrics, these are a mash up of mediums. Suiting fabrics, power mesh, sports jerseys, and handpainted textiles. JRAT is zero waste, 100% upcycled and recycled and sustainable. All handmade. One of a kind. Ava is a US 2/waist 25.
This mashed cauliflower recipe is a delicious low carb or keto alternative to mashed potatoes. It'd be great for Thanksgiving, but note that it serves 3 to 4. If you're feeding a crowd, scale the recipe up accordingly. Depending on the size of your food processor, you'll likely need to work in batches.
If you're looking for more kitchen leftover uses, you've come to the right place. Because, yeah, even flat soda can serve a household purpose.
mixed media scrapbooking is the new way of creating amazing layouts that combine techniques and materials from both genres.
With a new year comes new, delicious recipes. However, before we get working on those, let’s take a look back at the Best Recipes of 2014. Some are favorites every year and some are new to the top 10 this year but all are wonderfully tasting and great for the budget! this recipe! Doug and
This recipe is not low-FODMAP
