As a foodstylist I primarily beautify food for packaging, websites, commercials and brand advertisments via TV ads, digital videos and magazine editorials. I sprinkle magic in every dish that I style and bridge the gap between the brand and the consumer.
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Diwali sweets
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Abudhabi, Dubai Food Photography and stylist
The holy Rudraksha Rakhi, made by hand with authentic Rudraksha beads possessing magical abilities, is a powerful tool for creating a spiritual connection and gaining Lord Shiva's favor, symbolizing the eternal tie shared between you and your brother, granting him the protection of the Hindu god Shiva and wishing him health, joy, and enlightenment while bringing love, power, and eternal security into your lives.
Download this Premium Photo about Raksha Bandhan / Rakshabandhan Rakhi with Haldi Kumkum rice, sweet Mithai, Gift Box, selective focus, and discover more than 60 Million Professional Stock Photos on Freepik
Make your Diwali morning a little more awesome and delightful with these Badam Gulakand Katli/Katri - Almond and Rose Diamond Thins! The best part, this heavenly delicious sweet come together in a record 40 minutes
Mawa gujiya - deep-fried Indian pastry stuffed with mawa & coconut filling. How to make gujiya step by step. No-Fail Homemade Gujiya Recipe.
Photography by Thomas and Aakanksha Photography Food Styling by Kirin Vas
Bonbons, chocolates, and fancy dates alongside gourmet modaks to order and gift this Ganesh Chaturthi, 2021. Best modaks & other sweets.
Estúdio Bloom - Fotografia e Video de Produtos e Cosméticos de Alta Qualidade. Impulsione suas Vendas com nossas Imagens Profissionais para E-commerce, Catálogos e Publicidade
Badshah Pasand - Double ka Meetha is a most simpler version of Shahi tukda you will come across. Prepared in under 10 minutes this recipe is a keeper.
This simple homemade mithai uses store-bought blanched almond flour. Made with just a handful of pantry staples, it comes together in under 30 minutes. The end result is a soft, not overly sweet, yet delicious barfi. It is perfect for a last-minute festive addition to your Diwali menu.
Humpf…there’s an ongoing battle in my home between Mr. Jehancancook and I. It began more than a year ago when I took what I didn’t know was the last ice cream bar and left the
Learn how to make Guyanese Mithai step by step complete with a comprehensive video.
This mithai is a soft, fried fitter is a popular treat at Guyanese and Trinidadian special occasions such as weddings. These soft mithai is made with flour, butter, fresh coconut, anise seed, and evaporated milk. It's fried till golden brown then tossed in a sugar syrup until crystallized. She only made these on Hindu holidays such as Diwali and Holi, and other religious functions. These sweets were just one among many that we enjoyed during auspicious times of year. We also made peera, a crunchy mithai/kurma, and parsad.
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My grandmother's mithai is a sweet that makes Hindu holidays feel even more special for me. Her soft mithai is made with flour, bu...