Sorry, Mom, but playing with your food rocks. Especially if you do it with the imagination and exacting detail that French photographers Akiko Ida and
Deux photographes, Pierre Javelle et Akiko Ida, se sont lancés dans le projet de Food Art en représentant des scènes minuscules avec de petites statuettes
Against a tasty backdrop of pastries, fruit, and vegetables, photographers Pierre Javelle and Akiko Ida have created a series of humorous dioramas that depict miniature people going about their daily lives in an edible world. Titled MINIMIAM, a play on words that marries miniature and “yummy” (miam in French), the project has been ongoing since 2002 and was inspired by the married couple’s profession as commercial food photographers. “We’re both food photographer in our daily work, and we’re both quite crazy about cooking, eating and everything about food,” says Ida. More
Plongez dans l'univers gourmand des Minimiams, monde où de petits personnages vivent des aventures culinaires délirantes et déjantées
Minimiam, un delicioso universo en miniatura en las fotografías de Akiko Ida y Pierre Javelle
Come to a place where peppers are so hot, fire trucks come to douse them. Pomegranates explode like grenades there, spaghetti threatens innocent sailors, and the moon is made of cinnamon. Two French food photographers imagine all this, and then let a polar bear water-ski through a plate of marshmallows.
Deux photographes, Pierre Javelle et Akiko Ida, se sont lancés dans le projet de Food Art en représentant des scènes minuscules avec de petites statuettes
Against a tasty backdrop of pastries, fruit, and vegetables, photographers Pierre Javelle and Akiko Ida have created a series of humorous dioramas that depict miniature people going about their daily lives in an edible world. Titled MINIMIAM, a play on words that marries miniature and “yummy” (miam in French), the project has been ongoing since 2002 and was inspired by the married couple’s profession as commercial food photographers. “We’re both food photographer in our daily work, and we’re both quite crazy about cooking, eating and everything about food,” says Ida. More
Minimiam, un delicioso universo en miniatura en las fotografías de Akiko Ida y Pierre Javelle
Plongez dans l'univers gourmand des Minimiams, monde où de petits personnages vivent des aventures culinaires délirantes et déjantées
Pierre Javelle and Akiko Ida's MINIMIAM series uses fruit, vegetables, and sweets as the edible backdrops for surprisingly engaging dramas played out by figurines like those used in model train sets.
Deux photographes, Pierre Javelle et Akiko Ida, se sont lancés dans le projet de Food Art en représentant des scènes minuscules avec de petites statuettes
Kitchen has always been a place where creativity dwells – the statement that can‘t be more correct to the gastronomy fanatics Pierre Javelle and Akiko Ida. Since 2002, the French-Japanese couple keeps photographing the series of playful dioramas, using figurines and various kinds of food. The ongoing series of these dioramas is called MINIMIAM – an apt combination of the words miniature and “yummy“ (miam in French).
MINIMIAM by Pierre Javell and Akiko Ida uses train model miniatures to make fantastical landscapes using food.
Minimiam, un delicioso universo en miniatura en las fotografías de Akiko Ida y Pierre Javelle
Come to a place where peppers are so hot, fire trucks come to douse them. Pomegranates explode like grenades there, spaghetti threatens innocent sailors, and the moon is made of cinnamon. Two French food photographers imagine all this, and then let a polar bear water-ski through a plate of marshmallows.
Deux photographes, Pierre Javelle et Akiko Ida, se sont lancés dans le projet de Food Art en représentant des scènes minuscules avec de petites statuettes
MINIMIAM by Pierre Javell and Akiko Ida uses train model miniatures to make fantastical landscapes using food.
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Plongez dans l'univers gourmand des Minimiams, monde où de petits personnages vivent des aventures culinaires délirantes et déjantées
Food photographers Akiko Ida and Pierre Javelle create lifelike landscapes using cakes and vegetables.
Minimiam est un projet créatif d’Akiko Ida et Pierre Javelle qui ont créé un monde comestible où de petites figurines prennent vie dans différents paysages.
Most of us start losing our wild childish imaginations when we grow up, but not Akiko Ida and Pierre Javelle. Since 2002, these two professional food photographers have been shooting a playful series of dioramas called MINIMIAM (“miam” is French for “yum”) that place miniature people in a world of over-sized food. In their dioramas, Javelle and Ida arrange miniature model train in everyday positions and situations that connect playfully with the fruits, vegetables, pastries and other foods that they use in the photographs.
Plongez dans l'univers gourmand des Minimiams, monde où de petits personnages vivent des aventures culinaires délirantes et déjantées
Since 2002, professional food photographers Akiko Ida and Pierre Javelle have been shooting a playful series of dioramas called MINIMIAM (“miam” is French for “yum”) that place miniature people in a world of over-sized food. Via WTBuzz.
Il réalise des choux, des ragoûts, des pains mais le tout en pâte fimo et en miniature. Il s'appelle Shay Aaron et c'est époustouflant.
15 mundos miniatura que querrás comerte a mordidas
Deux photographes, Pierre Javelle et Akiko Ida, se sont lancés dans le projet de Food Art en représentant des scènes minuscules avec de petites statuettes
