Fig pockets are like little mini turnovers, filled with fresh fig preserves. (Photos: Debbie Arrington) Recipe: Fig pockets are filled...
Fig pockets are like little mini turnovers, filled with fresh fig preserves. (Photos: Debbie Arrington) Recipe: Fig pockets are filled...
I wrote this last month, so you can chalk it up to March Madness! We get kind of crazy around here at the end of...
Growing up, I've gotta admit that I really loved Fig Newtons. But, raise your hand if you've actually never had a fresh fig before! I didn't try the actual fruit until fairly recently. I fell in love with their rich, earthy flavor... sweet, with a slightly chewy texture. They're so simple to eat. Yo
Grain-free vegan raw tarts with warming spices blend of cardamom, fragrant fennel seeds, cinnamon and ginger.
Growing up, we didn't eat lots of storebought desserts. Actually very rarely my mother bought cookies or anything of that sort. Alth...
Enjoy these beautiful and delicious Apple Rose Mini Tarts with the rich flavors of Walnut Olive Oil and Fig Balsamic. Perfect for a cozy autumn treat!
Uma das melhores coisas do verão, além das férias, do calor, da praia e do mar, das sangrias e das minis, são… os figos. São de longe a minha fruta preferida. Ficam bem em qualquer prato e em qualquer
Will the real Parmesan cheese please stand up?
In need of a fancy appetiser for your next dinner party? Look no further than this stunning fig and goat’s cheese canapé, served on crusty crostini with thinly sliced prosciutto and a delicious dressing!
This fig canape is so simple to make, helping to ease the stress that often comes with party preparations. All you need to do is toast the bread (or use ready-made crostini) and then assemble the rest of the ingredients. Tart goat’s cheese forms the first layer, followed by slices of salty prosciutto and sweet-tasting fig. Mint leaves, pure maple syrup, balsamic vinegar and freshly ground black pepper provide the finishing touches, adding extra flavour and elegance.
If you like the look of this fig and goat’s cheese canape, make sure to check out the rest of our canape recipes!
Figs with goat cheese and Spanish jamon are easy appetizers with a wow factor. No-bake, these stuffed figs are ready in no time and taste amazing!
With summer rapidly approaching, we've got one thing on our minds: Al fresco dining. We're ready to have an Ina Garten-style East Hamptons summer and that entails, of course, hosting lots of swanky dinner parties for our friends and family. One of the trickiest parts of any menu to figure out is the appetizers. When we're in need of delicious appetizers that won't take hours to prepare, we turn to our culinary icon, Ina Garten. One visit to Garten's website will leave you with plenty of irresistible beginner- and intermediate-level appetizer recipes, including everything from butternut squash and ricotta bruschettas...
As Nabisco likes to remind us, Fig Newtons aren't just cookies, they're fruit and cake. Our homemade version pairs an easy fig preserve with a soft dough inspired by yellow cake.
The cutest and probably most delicious appy of all time. These gorgonzola fig grilled cheese bites will be the hit of any party and they will not last long! French baguette slices with fig spread, aged Gouda and creamy Gorgonzola - what's not to love?
We’ve given the seventies-style prawn cocktail an update with these crayfish and crab brioche bites. If you want to speed up the cooking time, use a cutter to stamp out circles from a ready-made brioche loaf. Plan your party with the help of our canape recipes collection,
Burrata with Fresh Figs and Crispy Bread: a midday snack or appetizer recipe to get excited about!
Uma fruta de época amadurece no tempo certo, é mais resistente ao clima e, por isso, não precisa de aditivos químicos para sobreviver ou amadurecer antes da hora… é mais bonita, tem sabor acentuado e – pode fazer as contas! – é mais barata por causa da grande oferta! Consumir cada fruta na época certa, então, é mais inteligente, saudável, sustentável e gentil com a natureza e com o seu próprio paladar. Experimenta comer um caqui hoje, meados de maio! Delícia! Goiaba? Nem tão incrível…O mesmo val
For breakfast, dinner, and dessert. Get 'em while you can.
Rick Stein's French fig and frangipane tarts feature a buttery shortcrust pastry case filled with sweet almond and verdant fig. The perfect autumnal dinner party dessert.
Because puff pastry isn't just for sweets.
After living twenty-two years of not having any figs (or figs that didn't stand out to me), I think I've made up for that in the past year and in particular, the past few weeks. My first memorable fig experience was last summer, when I made these toasts . I will admit, I wasn't complet
The holidays are right around the corner and time is of the essence. Every minute is taken up by holiday shopping, holiday events at school and at work. What about holiday cooking? You spend endless hours on your feet cooking, baking, prepping, serving etc. There is no time to invest in a fun, easy, creative
10 ways to use fig spread beyond the cheese plate. Although most people immediately think cheese plate and yes a fig jam or spread is perfectly suited for it, they don't always realize the variety of dishes that a fig jam or fig spread can be used in, from pork tenderloin to pizza to easy entertaining appetizers.
Figs are here! Whooo Hoo! Did you know I'm totally obsessed with figs? Mhmm. The only thing I like more is probably pumpkin (or cherries?). Okay wait... side tangent for a second. Ever since August began, people won't shut up about how "Summer is almost over!" and "Here comes Fall!" And I want to smack
